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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat TIN: TERAPAN INFORMATIKA NUSANTARA Jurnal Pengabdian Masyarakat (ABDIRA)
Zulkaidah, Utari
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Journal : TIN: TERAPAN INFORMATIKA NUSANTARA

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Perbandingan Efektivitas Berkumur Susu Sapi dan Susu Kedelai Kemasan Terhadap Penurunan pH Saliva Zulkaidah, Utari; Arsad, Arsad; Dirman, Rezki; Yulistina, Yulistina; Oktasulfya, A. Nun Ashty
TIN: Terapan Informatika Nusantara Vol 6 No 2 (2025): July 2025
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/tin.v6i2.8014

Abstract

Saliva plays a major role in maintaining the balance of the oral cavity ecosystem through its ability to remineralize and control bacterial activity. One factor that can affect the pH of saliva is the type of food and drink consumed, including milk. Cow's milk and soy milk can cause a decrease in the acidity (pH) of saliva because milk contains some acidic substances. Purpose of the study: To determine the effectiveness of gargling cow's milk and packaged soy milk on the reduction of saliva pH of grade XI students at SMAN 03 Bombana, Southeast Sulawesi Province. Research method: The method used is quantitative experiment using pre-test and post-test design. Research Results: Based on the results of the study, it was found that the mean pH value of saliva after gargling packaged cow's milk was 5.59 ± 0.2269, while the mean pH value of saliva after gargling soy milk was 5.73 ± 0.1899. Thus, it was proven that the decrease in saliva pH was more significant after gargling using soy milk compared to cow's milk. The results of the study also showed that there was an effectiveness in reducing the pH of saliva in gargling cow's milk and packaged soy milk p = 0.000 (p˂0.05). Based on the results of the study, it can be concluded that gargling cow's milk and packaged soy milk can lower the pH of saliva. The decrease in saliva pH was more significant after gargling packaged soy milk than gargling packaged cow's milk.
Hubungan antara OHIS dengan Kebutuhan Perawatan Periodontal Pasien Skizofrenia di RS Jiwa Dirman, Rezki; Asnuddin, Asnuddin; Sakinah, Sri; Laiya, Nova; Zulkaidah, Utari
TIN: Terapan Informatika Nusantara Vol 6 No 3 (2025): August 2025
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/tin.v6i3.8182

Abstract

It is important to prioritize oral health as an important component of overall medical care. Patients with mental illnesses are particularly susceptible to oral diseases, especially when hospitalized. Factors such as the type of psychiatric illness, length of treatment, and side effects of treatment can affect their oral health. Additionally, behaviors associated with mental illness, such as alcoholism, drug abuse, and smoking, can further exacerbate oral health problems in this population. The purpose of the study was to determine the relationship between oral hygiene and periodontal care needs in schizophrenia patients in the male inpatient room of the Prof. DR. V.L Ratumbuysang Mental Hospital, North Sulawesi Province. This type of research uses an analytical observational design with a cross-sectional approach. This research was conducted in the male inpatient room of RSJ Prof. Dr. V.L. Ratumbuysang in June-July 2024. The study population was all male schizophrenia patients who were treated in the inpatient room of Prof. Dr. V.L. Ratumbuysang Hospital which amounted to 85 patients. Samples were taken using the Total Sampling Technique with the criteria that the patient was calm and cooperative when the examination was carried out. It was found that 60 samples met the inclusion and exclusion criteria. Then the results of the study found a relationship between oral hygiene and the need for periodontal care of schizophrenia patients in the male inpatient room of Prof. Dr. V. L. Ratumbuysang Manado Hospital. The correlation coefficient value obtained was 0.896, meaning that the hygiene strength of the oral cavity and the need for periodontal care of schizophrenia patients were strong.
Co-Authors Arsad, Arsad Asnuddin, Asnuddin Bulu, Nofyanto Tanjung Dirman, Rezki Haderiah Husaini, Juwita Ibrahim Ibrahim Kassaming, Kassaming Khotimah Rustam, Husnul Laiya, Nova Muhammad Tahir Mulyana Mulyana Oktasulfya, A. Nun Ashty Sakinah, Sri Sultan Amin Yasin Yulistina Yulistina