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All Journal Jurnal Ilmiah Cendekia Eksakta Fusion : Jurnal Pengabdian Kepada Masyarakat
Dwi Kurnia Rahayu
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Sosialisasi Program Menghafal Al-Qur’an Sebagai Penerapan Pendidkan Non Formal Di Pondok Tahfadzul Qur’an Ar-Rifa’iyyah Langkat Angellia Ramona Park; Liza Amelia Sari; Dwi Kurnia Rahayu
Fusion: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 1 (2024): September
Publisher : peduli riset dan pengabdian masyarakat

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Abstract

The aim of the Al-Quran memorization program at Pondok Tahfadzul Qur'an Ar-Rifa'iyyah Langkat is to understand the learning process of the Qur'an tahfidz program as non-formal education in remote areas. The method of implementing activities with four stages, namely preparation, implementation of activities, and evaluation. The result of community service activities is that the application of the Al-Quran memorization program method at the Tahfadzul Qur'an Ar-Rifa'iyyah Langkat Islamic Boarding School or tahfiz house is to repeat memorizing the Qur'an. there is intensive guidance for students, giving students time to memorize the Koran, repeating (murojaah) memorizing the Koran. Many methods have been developed to memorize the Qur'an, but each method must be adapted to the conditions and situation. The method can also provide assistance to memorizers to reduce their difficulties in memorizing the Koran. Memorizing the Koran has a good effect on developing basic skills in students, and can improve education and academic achievement.
POTENSI ANTIBAKTERI EKSTRAK BUAH GANDARIA (Bouea macrophylla Griffith) TERHADAP Staphylococcus aureus Rika Sebtiana Kristantri; Yani Kresnawati; Dewi Fitriani Puspitasari; Dwi Kurnia Rahayu
CENDEKIA EKSAKTA Vol. 9 No. 2 (2024)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/ce.v9i2.12347

Abstract

Buah gandaria memiliki kandungan senyawa kimia yang dapat dimanfaatkan sebagai antibakteri. Salah satu bakteri yang sering menyerang pada kulit adalah bakteri Staphylococcus aureus. Tujuan penelitian ini adalah untuk mengetahui aktivitas antibakteri ekstrak buah gandaria dalam menghambat pertumbuhan bakteri Staphylococcus aureus. Metode penelitian ini meliputi ekstraksi buah gandaria dengan metode remaserasi dengan pelarut etanol 70%, pengujian aktivitas antibakteri terhadap Staphylococcus aureus dengan metode sumuran, dengan parameter zona hambat. Hasil penelitian menunjukkan ekstrak buah gandaria mengandung senyawa fenolik, alkaloid, flavonoid, saponin, tanin, dan triterpenoid. Ekstrak dengan konsentrasi 5%, 10%, 15%, 20%, 30% dan 40% masing-masing memberikan diameter zona hambat sebesar 10,36 mm; 13,69 mm; 15,65 mm; 15,26 mm; 17,54; 18,50 mm. Ekstrak buah gandaria memiliki aktivitas antibakteri terhadap bakteri Staphlococcus aureus dengan kategori kuat. Kata kunci: antibakteri, buah gandaria, Staphylococcus aureus
Co-Authors Angellia Ramona Park Dewi Fitriani Puspitasari Kristantri, Rika Sebtiana Liza Amelia Sari Yani Kresnawati