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All Journal Al-Kharaj: Journal of Islamic Economic and Business Jurnal Mutiara Elektromedik Perbal: Jurnal Pertanian Berkelanjutan SABAJAYA Jurnal Pengabdian Kepada Masyarakat Journal Sains and Education JME: Journal Management Education GoodWill Journal of Economics, Management, and Accounting AUFKLARUNG: Jurnal Kajian Bahasa, Sastra Indonesia, dan Pembelajarannya
Abd Rahim
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences

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KETERAMPILAN BERBICARA BAHASA MAKASSAR MELALUI BERMAIN DRAMA SISWA KELAS VIII MTs MUHAMMADIYAH BALLO KABUPATEN TAKALAR: MAKASSAR LANGUAGE SPEAKING SKILLS THROUGH DRAMA PLAYING OF GRADE VIII STUDENTS OF MTs MUHAMMADIYAH BALLO, TAKALAR DISTRICT Atri Selviani; Hajrah; Abd Rahim
AUFKLARUNG: Jurnal Kajian Bahasa, Sastra Indonesia, dan Pembelajarannya Vol. 4 No. 4 (2025): APRIL-MEI TAHUN 2025
Publisher : Education and Talent Development Center of Indonesia (ETDC Indonesia).

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/aufklarung.v4i4.3576

Abstract

Keterampilan berbicara adalah kompetensi esensial yang perlu dimiliki siswa, termasuk dalam pembelajaran bahasa daerah seperti bahasa Makassar. Penelitian ini bertujuan untuk mendeskripsikan hasil keterampilan berbicara bahasa Makassar melalui bermain drama siswa kelas Vlll MTs Muhammadiyah Ballo Kabupaten Takalar. Jenis penelitian ini adalah jenis penelitian kuantitatif. Populasi penelitian ini adalah seluruh siswa kelas Vlll MTs Muhammadiyah Ballo Kabupaten Takalar yang berjumlah 32 siswa. Penentuan sampel dalam penelitian ini adalah sampel total dengan sampel 32 siswa. Pengumpulan data dalam penelitian ini dilakukan dengan teknik tes pada sampel penelitian. Keseluruhan data yang diperoleh dianalisis melalui beberapa tahap : 1) membuat daftar skor mentah, 2) membuat distribusi frekuensi dan skor mentah, 3) menghitung skor keterampilan yang diperoleh Siswa, 4) Menghitung nilai rata-rata siswa, 5) Mengklasifikasikan siswa sesuai dengan acuan yang ditemukan. Hasil penelitian ini menunjukkan bahwa dari 32 sampel ada 23 ( 72% ) siswa yang mendapatkan nilai 70-100, sedangkan siswa yang mendapatkan nilai kurang dari 70-100 sebanyak 9 (28%). Dengan demikian disimpulkan bahwa Siswa kelas Vlll MTs Muhammadiyah Ballo Kabupaten Takalar dikategorikan terampil berbicara bahasa Makassar melalui bermain drama.
Transformasi Konsumsi Pangan Petani Serta Peran Inovatif Penyuluhan Pertanian di Lapangan (Studi Kasus Kecamatan Wonomulyo Polewali Mandar): The Transformation of Farmers' Food Consumption and the Innovative Role of Agricultural Extension in the Field (A Case Study in Wonomulyo District Polewali Mandar Regency) Muhdiar; Abd Rahim
Perbal: Jurnal Pertanian Berkelanjutan Vol. 13 No. 1 (2025): Perbal: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/perbal.v13i1.4832

Abstract

Makanan merupakan kebutuhan dasar manusia yang berperan penting dalam mendukung keberlanjutan hidup dan pembangunan bangsa. Pola konsumsi petani, yang dipengaruhi oleh gaya hidup, kondisi sosial ekonomi, dan ketersediaan makanan bergizi, memainkan peran strategis dalam mencapai status gizi optimal. Namun, di Kecamatan Wonomulyo, Kabupaten Polewali Mandar, skor Pola Pangan Ideal (PPH) masyarakat masih relatif rendah meskipun wilayah ini memiliki potensi pertanian yang signifikan. Rendahnya skor PPH ini menunjukkan bahwa kebiasaan konsumsi masyarakat belum memenuhi standar keamanan, nutrisi, keseimbangan, dan keberagaman tujuan penelitian ini adalah (1) untuk mengidentifikasi komponen bahan-bahan makanan petani untuk mencapai konsumsi ideal mereka, (2) menganalisis peran Penyuluh Pertanian Lapangan (PPL) dalam meningkatkan pola konsumsi rumah tangga, (3) Analisis hubungan PPL dengan pola konsumsi dalam rangka meraih Angka Kecukupan Energi (AKE). Penelitian ini merupakan penelitian kuantitatif dengan menggunakan metode food recall 7x24 jam, skala likert untuk melihat tingkat peran pendampingan PPL. Analisis yang digunakan adalah analisis tingkat hubungan menggunakan rank spearman correlation analysis dan analisis regresi linear berganda untuk mengetahui faktor yang berpengaruh terhadap pola konsumsi petani. Berdasarkan hasil penenlitian ditemukan bahwa beras adalah makanan pokok petani dan tahu tempe menjadi lauk utamanya. Rata-rata AKE aktual dari pola konsumsi petani adalah sebesar 1.644,42 kkal/kapita/hari dengan AKP sebesar 52,53 gram/kapita/hari. Hasil tersebut menunjukan bahwa hasil yang didapatkan masih dibawah standar. Peran edukator dengan AKE memiliki hubungan yang signifikan sementara pola konsumsi tidak memiliki hubungan dengan penyuluh karena belum meratanya penyuluhan mengenai pola konsumsi kepada petani. Food is a basic human need that plays an important role in supporting the sustainability of life and national development. Farmers' consumption patterns, which are influenced by lifestyle, socio-economic conditions and the availability of nutritious food, play a strategic role in achieving optimal nutritional status. However, in Wonomulyo District, Polewali Mandar Regency, the community's Ideal Food Pattern (PPH) score is still relatively low even though this area has significant agricultural potential. This low PPH score indicates that people's consumption habits do not meet the standards of safety, nutrition, balance and diversity. The aims of this research are (1) to identify the components of farmers' food ingredients to achieve their ideal consumption, (2) to analyze the role of field agricultural instructors (PPL) in improving consumption patterns rhouseholds, (3) Analysis of the relationship between PPL and consumption patterns in order to achieve the Energy Adequacy Rate (EAR). This research is a quantitative research using the 7x24 hour food recall method, a Likert scale to see the level of PPL's ​​mentoring role. The analysis used is relationship level analysis spearman rank correlation analysis and analysis linear regression multiple ways to find out the factors that influence farmers' consumption patterns. Based on the research results, it was found that rice is the staple food for farmers and tofu and tempeh is the main side dish. The actual average AKE from farmers' consumption patterns is 1,644.42 kcal/capita/day with AKP of 52.53 grams/capita/day. These results show that the results obtained are still below standard. The role of educators with AKE has a significant relationship while consumption patterns have no relationship with extension workers because there is not even distribution of information regarding consumption patterns to farmers.
Analysis of Factors Affecting the Financial Performance of MSMEs in the Culinary Sector in Makassar City Intan Permata Sari. R; Muhammad Azis; Abd Rahim
Al-Kharaj: Journal of Islamic Economic and Business Vol. 7 No. 4 (2025): All articles in this issue include authors from 3 countries of origin (Indonesi
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze the factors that influence the financial performance of culinary sector MSMEs in Makassar City. The variables used in this study include Financial Literacy, Financial Management, Access to Capital, Product Innovation, Payment Gateway, Age of Business Actors, Length of Formal Education, Business Experience, and dummy variables to differentiate MSME scale categories (micro, small, and medium enterprises). The study population includes all 9,479 culinary sector MSMEs in Makassar City, with sampling using proportional stratified random sampling techniques to obtain 99 respondents. Data collection was carried out through documentation, questionnaires, and direct observation of business actors. Data analysis methods include descriptive percentage analysis, instrument testing (validity and reliability), classical assumption testing (heteroscedasticity and multicollinearity), multiple linear regression analysis, dummy variable testing, and hypothesis testing using the F test, coefficient of determination (R²), and t test. The study uses quantitative methods. The results of the study showed that the coefficient of determination (R²) value was 0.826, indicating that 82.6% of the variation in MSME financial performance could be explained by the independent variables in the model. The F test produced a calculated F value of 47.524, which was greater than the F table of 2.05, so the research model was declared significant simultaneously. Meanwhile, the results of the t test showed that all independent variables had a significant influence on financial performance because the calculated t value was greater than the t table (1.987). The dummy variable test showed that micro businesses had a lower influence on financial performance compared to small businesses, while small businesses showed a more significant and better influence than medium businesses. The results of this study indicate that business scale also determines the variation in financial performance of culinary MSMEs in Makassar City. Keywords: financial literacy, payment gateway, financial performance, culinary MSMEs, Makassar
Co-Authors Atri Selviani Bambang Ismaya Dheo Rimbano Endro Baruno, Yosep Heristyo Hajrah Indah, Mutiara Intan Permata Sari. R Muhammad Azis Muhdiar Nik Bulyamin, Nik Zaidi Rino Ferdian Surakusumah Susanto, Yohanes