Gandri Haryono, M.
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Pelatihan Pemijahan Ikan dengan Metode Kawin Suntik dan Pengkayaan Pakan dengan Tepung Kunyit di SMKN 1 Sebatik Barat, Kabupaten Nunukan Kartina, Kartina; Awaludin, Awaludin; Sanda Lembang, Miska; Nasra, Nasra; .S, Salman; Zainuddin, Zainuddin; Nurasmi, Nurasmi; Dyta Nugraeni, Christine; Gandri Haryono, M.; Alawiyah, Alawiyah
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 3 No 1 (2023)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v3i1.1260

Abstract

Catfish (Clarias sp.) is one of the freshwater commodities that is favored because of its high economic value, rich in protein, can be cultivated in narrow land or yards and of course much in demand by the public. Efforts to develop in cultivation continue to be made, including an increase in seed production. The purpose of this activity is to provide training to partners in this case are students of the Department of Fisheries Cultivation, SMKN 1 Sebatik Barat regarding the semi-artificial spawning system (injection mating) and enrichment of feed with turmeric flour to support increased production and quality of catfish seeds. The methods used are socialization and counseling with lectures, hands-on practice related to injecting mating techniques with ovaprim hormone and making feed enriched with turmeric flour. The results of the activity showed an increase in partner knowledge regarding the benefits of turmeric and the role of hormone use in hatchery activities. In addition, partners have also been able to select gonadally mature broodstock, make feed enriched with turmeric flour and perform injection mating of catfish with hormones appropriately. The hope for follow-up is that partners can apply the techniques that have been learned for hatchery activities so that the scarcity of seeds, especially in West Sebatik, can be overcome and no longer have to bring in from outside
Diversifikasi Hasil Perikanan menjadi Berbagai Olahan Pangan Bagi Kelompok PKK Kampung Enam, Kota Tarakan Kartina, Kartina; Nurhikma, Nurhikma; Dyta Nugraeni, Christine; Alawiyah, Tuty; Gandri Haryono, M.; Sanda Lembang, Miska; Sumarlin, Sumarlin; Gaffar, Syamsidar; Pramita Dewi, Dena; Rahayu, Yane
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 1 No 2 (2021)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v1i2.1312

Abstract

Tarakan City is one of the cities which is famous for its fishery potential. Utilization of fishery products in an efficient and integrated manner is necessary, because fishery products are very susceptible to damage or deterioration of quality so that proper handling is needed, for example through diversification into various processed products. This activity is intended to provide knowledge and skills to PKK group as motivators in the community. This activity was held on Friday, February 7, 2020 which was attended by 40 participants. Activities consist of delivering materials and demonstrations of the manufacture of processed fish and shrimp products. The result of the activity is an increase in the skills and knowledge of the participants in the diversification of various fishery products into nutritious food. Given the great benefits of this activity, it is necessary to conduct similar training to the PKK group regarding packaging techniques so that the products produced can be marketed
Inovasi Ice Gel Ekonomi Sebagai Pengganti Es Batu Untuk Nelayan di Pesisir Mamburungan Tarakan Theresia, Theresia; Mumtaza Putri, Anne; Indrawanto, Denny; Yulianto, Agus; Andriyanto, Andriyanto; Warol, Warol; Haikal, Muhammad; Gandri Haryono, M.
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 4 No 2 (2024)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v4i2.1549

Abstract

The "Economic Ice Gel Innovation as an Alternative to Ice Blocks for Fishermen in the Coastal Area of Mamburungan, Tarakan" aims to address the challenges faced by local fishermen in preserving the freshness of their catch. The conventional ice blocks currently in use have limitations, such as melting quickly and high costs, making them inefficient for long-term storage. The economic ice gel innovation presents a more effective and economical alternative. Ice gel can maintain cold temperatures for longer periods, does not melt easily, and can be reused multiple times, thereby reducing fishermen's operational costs. This program involves research and development of suitable ice gel, training for fishermen on its usage, and monitoring and evaluation of the technology's implementation. A participatory approach is used to ensure that the solutions provided meet local needs. This innovation is expected to improve storage efficiency, reduce quality loss of fish, and support the welfare of fishermen in Mamburungan. Additionally, the use of ice gel has positive environmental impacts by reducing the production and disposal of ice blocks. The program is anticipated to make a significant contribution to increasing fishermen's income and quality of life, as well as the sustainability of fishery resources.