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All Journal BANGUN REKAPRIMA Journal of Midwifery and Nursing Altasia : Jurnal Pariwisata Indonesia Best Journal (Biology Education, Sains and Technology) Management Studies and Entrepreneurship Journal (MSEJ) Science Midwifery East Asian Journal of Multidisciplinary Research (EAJMR) International Journal on Health and Medical Sciences
Yusuf, Faisal
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Veterinary Other

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Journal : Science Midwifery

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Analysis of carotene content in CPO to assess the quality of RBD palm olein (cooking oil) Lestari, Puji; Silalahi, Yosy Cinthya Eriwaty; Yusuf, Faisal
Science Midwifery Vol 13 No 2 (2025): June: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

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Abstract

Fresh fruit bunches (FFBs) from oil palms serve as the primary raw material for crude palm oil (CPO) production. Among various quality parameters, the Deterioration of Bleachability Index (DOBI) and carotenoid content—particularly β-carotene—are critical indicators of CPO quality. A higher DOBI value generally reflects a lower concentration of oxidized carotenes, which facilitates the bleaching process, as the color imparted by oxidized carotenoids is more difficult to remove through conventional heating. The samples are CPO were randomly collected from production facilities located in North Sumatra. Range DOBI is 2.27 – 2.66 and range carotene 401 – 492 ppm. Average DOBI is 2.44 is showing that the quality of CPO is fair and can be used to processed as cooking oil.
Quality analysis of cooking oil (RBD Palm Olein) based on PORAM standard specifications Lestari, Puji; Yusuf, Faisal; Fahdi, Firdaus
Science Midwifery Vol 12 No 2 (2024): June: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i2.1597

Abstract

RBD Palm olein is processed from the fruit of the oil palm (Elaeis guineensis) and used as cooking oil. RBD Palm Olein is widely used for cooking oil in many countries. Quality is an important and useful characteristic of edible oil commodities and their transactions from a business aspect. This study aims to analyze the quality of cooking oil based on PORAM (The Palm Oil Refiners Association of Malaysia) specification. Quality parameters requirements as listed in the Palm Oil Refinery Association of Malaysia (PORAM) specification such as moisture and impurities (M&I), free fatty acids (FFA), slip melting point (SMP), iodine value (IV) and colour were determined. There were six samples in total and the quality analysis result is compared with the PORAM Specification. All samples are fulfilled PORAM specifications.
Co-Authors Adji, Dhimas Sasongko Azkiya, Safrina Dina Crista, Ngudi Hari FAHDI, FIRDAUS Firdaus Fahdi Furqan, Mainal Heptanti, Urania Kurniasari, Heny Lukman Hakim Hutagalung Paninggiran, Herman Prita, Prita PUJI LESTARI Putri, Marsela Ragil Ray Octafian Sadly, Efendi Sahaimi, Sahaimi Saputra, Andhika Rizal Sartika, Hikmah Tambunan, Masrina Nurmayani Trias Widorini Ulla, Ully Widya Rochmatil Wasesa, Supar Wibowo, Muchammad Satrio Yosy Cinthya Eriwaty Silalahi