Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal JURNAL GALUNG TROPIKA Prosiding University Research Colloquium
Indriani, I
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Environmental Science Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Uji Organoleptik Susu Pasteurisasi Kombinasi Ekstrak Bunga Telang (Clitoria ternatea L) dengan Persentase Berbeda Ramadani, Dewi; Indriani, I; Parawansya, Akram; Agsa, Muh. Fachrin; Faridah, Rajmi; Muhlis, Fadliah
Jurnal Galung Tropika Vol 12 No 3 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i3.1141

Abstract

Indonesian people'sinterest in milkconsumptionis minimal compared to several developed countries. One of the factors causing minimal milk consumptionis the unattractive base color of the milk. The solutionis by diversifying dairy products with a combination of butterfly pea flower extract (Clitoria ternatea) as a natural coloring. Butterfly pea flowers (Clitoria ternatea) contain flavonoids as natural dyes and anthocyanins, which are bioactive components that have functional value as antioxidants. Besides being anantioxidant, butterfly pea flowers (Clitoriater natea) also function as antibacterial, anti-inflammatory, analgesic, anti-diabetic, anti-cancer, and anti-histamine. This research aims to determine the percentage of butterfly pea flower extract (Clitoria ternatea L) in making pasteurized milk, which has the best hedonic quality in termsof color, aroma, taste, and level of preference. The research design applied was a Completely Randomized Design (CRD) with 4 treatmentsand 4 replications. Treatment P0: Milk (control), P1: Milk + 10% butterfly pea flower extract, P2: Milk + 15% butterfly pea flower extract, P3: Milk + 20% butterfly pea flower extract and P4: Milk + 25% butterfly pea flower extract. The variables observed are hedonic quality, including color, aroma, taste, and level of liking. The research showed that pasteurized milk with a combination of butterfly pea flower extract, namely the P3 treatment (Milk + 20% butterfly pea flower extract), was the best color and taste. Mean while, the highest level of liking was P4 (Milk + 25% butterfly pea flower extract) in terms of aroma.
Identification Factors Associated with Elderly Health Status at the Godean Primary Health Center, Yogyakarta Indriani, I; Fatmawati, Veni; Mulyono, Dhinda Prakusya
Prosiding University Research Colloquium Proceeding of The 17th University Research Colloquium 2023: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study aims to determine the general health status among elderly and attempts to identify its determinants at Godean Primary Health Center Yogyakarta, Indonesia. This cross-sectional study used primary data of elderly people included age 45 years old and older (n=362), 78 subjects enrolled in this study were selected base on a purposive sampling design and factors affecting health status and the relationship to health status were identified by Kendall Tau Test. Furthermore, health status measurements were obtained through interviews, while characteristics data were evaluated using instruments. We found that majority elderly (56,4%) had bad general health status, while 35,9% had Hypertension, 3,8% had Diabetes Mellitus (DM) and 6,4% had both hypertension and DM. Age and employment status were determinant factors for elderly health status (p=<0.05). It is concluded that necessary to evaluate and improve health promotion programs at Godean Primary Health Center to collaborate with village officials to carry out strengthening monthly regular health checks.
DETERMINANT RENDAHNYA KUNJUNGAN KE POSYANDU LANSIA DI BANTUL YOGYAKARTA Indriani, I; Fatmawati, Veni
Prosiding University Research Colloquium Proceeding of The 19th University Research Colloquium 2024: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Globally, the elderly population is increasing and has increased the risk of non-communicable diseases (NCDs). Posyandu for the elderly is one of the government programs aimed at early detection of NCDs and health promotion. However, the number of visits is still below the national target. Objective: to identify the factors influencing elderly visitation to Posyandu, Bantul region, Yogyakarta. Methods: observational research using a cross sectional approach. In the population of 103 elderly registered in Posyandu Lansia in Bantul area, 66 elderly were sampled with inclusion and exclusion criteria. Data collection using questionnaires, and health checks was carried out by checking blood pressure, anthropometry, and BMI. Data analysis was done in C-Square with SPSS version 19.00. Results: Of the 66 elderly, 40 elderly (60%) did not regularly visit the posyandu. The female population is larger, with 69.7% of those ages 56-65 (37.9%). More than 50% of the elderly only graduated from elementary school (SD), working on farms 34 elderly (51.5%), low income (less than IDR 500,000) 38 elderly (57.6%), have close access to the Posyandu within a radius of <500 meters, namely 44 elderly (66.7%), and there is a relationship between the characteristics, social support, and attitudes of the elderly with visits. Conclusion: Addressing the determinants of low attendance at Posyandu Lansia in Bantul, Yogyakarta is essential to ensuring the well-being and quality of life for the elderly population in the community. It needs to implement community outreach programs and incorporate cultural sensitivity training for healthcare providers.
Co-Authors Agsa, Muh. Fachrin Dewi Ramadani Faridah, Rajmi Muhlis, Fadliah Mulyono, Dhinda Prakusya Parawansya, Akram Veni Fatmawati