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Kajian Resep Obat Batuk Anak Di Salah Satu Apotek Di Kota Batam Periode Januari - Desember 2022 Reny Haryani; Rastria Meilanda; Lailatul Khasanah Setyowardani
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 1 No. 3 (2023): Juli : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v1i3.180

Abstract

Prescription review is an assessment of prescription writing by pharmacy staff involve administrative aspect, pharmaceutical aspect and clinical aspect. Prescription review is fundamental aspect to avoids medication errors. This study aims to determine the suitability of prescriptions for children's cough medicine at one of the pharmacies in Batam period January-December 2022 with Minister of Health Regulation No. 73 of 2016. Category of research is non-experimental research with descriptive which data collection using simple random sampling technique. The results of the study showed that completeness of administrative aspect on prescriptions were patient's name 100%, age 100%, gender 0%, weight 0%, doctor's name 100%, Practice Lisences Number 51%. Completeness of pharmaceutical aspect involve dosage strength 1%, route of administration 100%, compatibility 100%. And the clinical suitability of drug interactions is 94%, drug dosage is 88%, no adverse drug reaction (ADR) and allergies are 100%, contraindications are 100%.
Pengabdian Kepada Masyarakat Melalui Sosialisasi Kesehatan Door To Door Masyarakat Galang Baru Sri Hainil; Rastria Meilanda; Habibie Deswilyaz
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 1 No. 1 (2023): ARDHI : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v1i1.219

Abstract

Health is one of the elements of life in building to realize the complete Indonesian human being. The aim of health development is to increase awareness, will and ability to live healthily for everyone in order to achieve the highest level of public health, as an investment for the development of socially and economically productive human resources. The aim of health services is to achieve a level of public health that satisfies the expectations and needs of the community (consumer satisfaction), through effective services by service providers that satisfy the expectations and needs of service providers (provider satisfaction), in service institutions that are delivered efficiently (institutional satisfaction). The interaction of the three main pillars of health services in harmony, harmony and balance, is a combination of the satisfaction of the three parties, and this is a satisfactory health service.
Penyuluhan Status Gizi Dewasa dan Lansia di Desa Sijantung Kecamatan Galang Kepulauan Riau Siska Pratiwi; Roza Erda; Afif D Alba; Suci Fitriani Sammulia; Rastria Meilanda
Jurnal Informasi Pengabdian Masyarakat Vol. 2 No. 4 (2024): November: Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v2i4.1567

Abstract

The counseling on the nutritional status of adults and the elderly in Sijantung Village, Galang District, Riau Islands, was conducted to enhance the community's knowledge about the importance of balanced nutrition for long-term health. The counseling session was held on August 14, 2024, at Posyandu Permata Hati, and attended by adult and elderly groups. The topics covered included nutritional needs at various stages of life and ways to maintain and improve nutritional status. The results of this activity showed a significant increase in participants' understanding of the importance of good nutrition and simple ways to achieve it in daily life. This counseling is expected to be the first step in improving the nutritional status of adults and the elderly in the village
FORMULASI DAN EVALUASI FISIK SEDIAAN EYESHADOW STICK DARI EKSTRAK KULIT BUAH TERONG BELANDA (Solanum betaceum Cav.) SEBAGAI PEWARNA ALAMI Ghiffari, Habibie Deswilyaz; Rastria Meilanda; Larasati Dinda Meditha
Jurnal Ilmiah Manuntung Vol 11 No 1 (2025): Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v11i1.912

Abstract

The skin of the Dutch eggplant contains anthocyanin compounds that serve as colorants. The skin exhibits an attractive red color, making it a potential natural dye alternative in cosmetics. This study aims to formulate and evaluate the physical properties of an eyeshadow stick made from Dutch eggplant skin extract. An experimental research method was employed, creating four formulations of the eyeshadow stick by varying the concentration of the Dutch eggplant skin extract: F0 (0%), F1 (6%), F2 (12%), and F3 (24%). Physical evaluations of the eyeshadow stick were conducted weekly over four weeks at room temperature (25°C), assessing parameters such as organoleptic properties, homogeneity, spreadability, and melting point. Additionally, a cycling test was performed over six cycles for 12 days, along with irritation tests and preference tests involving 10 volunteers. The results indicated that the organoleptic properties of the three formulations resulted in light pink, medium pink, and dark pink colors, with a white base, a rose scent, and a semi-solid form. There was a significant difference (p < 0.05) in spreadability among F0, F1, F2, and F3, showing that as the extract concentration increased, spreadability decreased, falling within the range of 5-7 cm. All formulations remained stable during storage according to the cycling test results. The irritation tests revealed that none of the formulations caused redness, itching, or swelling. The best formulation was identified as F3 with a 24% extract concentration.
ANTIBACTERIAL ACTIVITY EXTRACT SEA GRAPE (Caulerpa racemosa) AGAINTS Micrococcus luteus AND Klebsiella pneumoniae Hainil, Sri; Mawardi Badar; Marliza, Hesti; Rastria Meilanda; Apriyani Efendi
JURNAL KATALISATOR Vol. 9 No. 1 (2024): Jurnal Katalisator Volume 9 No.1, April 2024
Publisher : LLDIKTI X Sumbar, Riau, Jambi, Kepri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62769/katalisator.v9i1.2963

Abstract

Research on the antibacterial activity of Sea Grapes (Caulerpa racemosa) against Klebsiella pneumoniae and Micrococcus luteus is crucial due to the significant potential hazards posed by these bacteria. Klebsiella pneumoniae, a Gram-negative bacterium, can cause serious infections in the urinary and respiratory tracts, while Micrococcus luteus, a Gram-positive bacterium, often infects the skin of fish and humans. Sea Grapes, found in various Indonesian waters, contain secondary metabolites with potential as bioactive compounds in pharmaceuticals, including antibacterial, antiviral, and antifungal agents. The high alkaloid content, especially Caulerpin, in C. racemosa demonstrates substantial potential for developing new antibacterial agents. Although previous research has shown moderate antibacterial activity against Staphylococcus aureus and ineffectiveness against Escherichia coli, further exploration of other bacteria such as Klebsiella pneumoniae and Micrococcus luteus could open new opportunities for discovering effective antibacterial compounds. The purpose of this research to know antibacterial activity fractions of sea grapes. The bacteria used were Micrococcus luteus and Klebsiella pneumoniae. The method used is  paper disc diffusion method. The antibacterial activity was tested using extract with concentration 25%, 75%, 100% and used a positive control Tetracycline 30 g/paper disk and a negative control using DMSO 10%. The results of the extract tested were the most active as an antibacterial extract with a concentration of 100% on Micrococcus luteus bacteria with an inhibitory power of 16.7 mm and on Klebsiella pneumoniae bacteria which had an inhibitory power of 12.1% mm. The conclusion of this reseach the extract had antibacterial activity