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Hubungan Pola Makan dan Gaya Hidup dengan Terjadinya Obesitas pada Anak Usia 7-12 Tahun di Kavling Flamboyan di Kota Batam Tahun 2021 Justiyulfah Syah; Desy Desy; Afif D Alba; Zulikha Zulikha
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 1 No. 1 (2021): MARET : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v1i1.2090

Abstract

Obesity is a disorder or disease due to an imbalance between energy intake and energy output so that it becomes an excessive accumulation of fat tissue in the body. Several factors that cause obesity include diet, physical activity and a sedentary lifestyle. This study aims to analyze the relationship between diet and lifestyle with the occurrence of obesity in children aged 7-12 years in the flamboyant plot of Batam city in 2021. This study is a descriptive analytic study with a cross sectional design. Respondents in this study 56 respondents. The sampling technique used is direct observation of respondents and using a questionnaire. The results obtained are 75% aged 7-10 years, for gender 100% half of the children are male and female, 67.9% of obese children who have a good diet, 62.5% of children Obese have a pretty lifestyle. Chi-square test results with = 0.05. The results showed that there was a relationship between diet (p = 0.000) and lifestyle (p = 0.000) with obesity. there is a relationship between diet and lifestyle with the occurrence of obesity in children aged 7-12 years in the flamboyant plot of Batam city in 2021. Suggestions to be able to increase efforts in analyzing diet and lifestyle by providing counseling to parents so that children can reduce obesity in children.
Penyuluhan Status Gizi Dewasa dan Lansia di Desa Sijantung Kecamatan Galang Kepulauan Riau Siska Pratiwi; Roza Erda; Afif D Alba; Suci Fitriani Sammulia; Rastria Meilanda
Jurnal Informasi Pengabdian Masyarakat Vol. 2 No. 4 (2024): November: Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v2i4.1567

Abstract

The counseling on the nutritional status of adults and the elderly in Sijantung Village, Galang District, Riau Islands, was conducted to enhance the community's knowledge about the importance of balanced nutrition for long-term health. The counseling session was held on August 14, 2024, at Posyandu Permata Hati, and attended by adult and elderly groups. The topics covered included nutritional needs at various stages of life and ways to maintain and improve nutritional status. The results of this activity showed a significant increase in participants' understanding of the importance of good nutrition and simple ways to achieve it in daily life. This counseling is expected to be the first step in improving the nutritional status of adults and the elderly in the village
Pendapatan Keluarga dan Status Gizi Balita terhadap Kejadian Stunting Devi Ayu Ari Meylanda; Desi Ernita Amru; Afif D Alba
Protein : Jurnal Ilmu Keperawatan dan Kebidanan.  Vol. 3 No. 3 (2025): Juli : Protein: Jurnal Ilmu Keperawatan dan Kebidanan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/protein.v3i3.1589

Abstract

Stunting is a chronic nutritional problem that has a long-term impact on physical growth, cognitive development, and the quality of human resources in the future. This study aims to determine the relationship between family income and nutritional status of toddlers on the incidence of stunting in the Bukit Cening Daik Health Center working area, Lingga Regency, 2024. This study used a cross-sectional design with a sample size of 62 respondents selected through purposive sampling technique. Data were collected using questionnaires and anthropometric measurements, then analyzed using the chi-square test. The results of the analysis showed that there was a significant relationship between family income and nutritional status of children under five with the incidence of stunting (p < 0.05). This finding suggests that economic conditions and nutritional status play an important role in preventing stunting. Therefore, nutrition interventions targeting low-income families need to be strengthened to reduce stunting in the area.