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Gambaran Pengetahuan pada Ibu Tentang Demam Tifoid Anak di Ruang Theresia Rumah Sakit Santa Elisabeth Medan Tahun 2024 Yensika Dwi Putri Meha; Rusmauli Lumban Gaol; Indra Hizkia Perangin-Angin; Gryttha Tondang
Nursing Applied Journal Vol. 2 No. 4 (2024): October : Nursing Applied Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/naj.v2i4.416

Abstract

Typhoid fever is an infection of Salmonella enterica bacteria, especially Salmonella typhi which causes typhoid fever that occurs suddenly. Typhoid fever, also known as typhoid fever, is a disease with a high case rate. Parents' lack of attention to children's tendency to buy unhealthy foods will affect children's behavior in buying food and family history of having experienced typhoid fever and personal hygiene is a significant factor in increasing the risk of typhoid fever. The purpose of this study is to find out the Overview of Knowledge in Mothers About Pediatric Typhoid Fever. This type of research is descriptive design. Sampling is carried out by Accidential Sampling with a total of 30 respondents and data collection using questionnaires. The study shows that 18 respondents (60.0%) are knowledgeable about the causes of the sufficient category, 23 respondents (76.7%) are knowledgeable about the signs and symptoms of the sufficient category, 17 respondents (56.7%) are knowledgeable about prevention of the sufficient category, 23 respondents (76.7%) are knowledgeable about the treatment of the sufficient category and 21 respondents (70.0%) are knowledgeable about typhoid fever. Based on the results of the study, it is found that most of the mothers at Santa Elisabeth Hospital Medan have enough knowledge about typhoid fever. Researchers urge to pay more attention to children's hygiene, to maintain children's health and avoid diseases such as typhoid.
Kepatuhan Diet Dalam Mencegah Komplikasi Hipoglikemia Dan Hiperglikemia Pada Pasien Diabetes Melitus Di Rumah Sakit Santa Elisabeth Medan Tahun 2024 br Sinaga, Marsel indah Fitri; Magda Siringo ringo; Gryttha Tondang
Innovative: Journal Of Social Science Research Vol. 4 No. 6 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i6.16304

Abstract

Komplikasi yang sering terjadi pada diabetes mellitus yang dapat menimbulkan kenaikan pada kadar gula darah (hiperlikemia) dan penurunan kadar gula darah (hipoglikemia) komplikasi kerusakan mata (retinopati), kerusakan ginjal (nepropati) kerusakan saraf (neuropatif), luka pada kaki, ketosiadosis diabetic. Upaya untuk mencegah kompliksi pada diabetes mellitus yaitu 4 pila manajemen diabetes mellitus, termasuk edukasi, diet, aktivitas fisik dan kepatuhan meminum obat. Tujuan dari penelitian adalah Mengidentifikasi kepatuhan diet pasien diabetes melitus dan mengatahui kadar gula darah dalam mencegah resiko komplikasi hipoglikemia hipergipelikemia. Penelitian ini menggunakan metode kuantitatif, pengumpulan data menggunakan kuesioner PDAQ 9 pertanyaan, dan skor 0-63 dengan sakala tinggi dan rendah. Jenis penelitian ini adalah deskriptif dengan jumlah populasi sebanyak 68 orang. Pengambilan sampel dengan tekhnik purposive sampling. Didapatkan hasil penelitian data bahwa dari 68 responden terhadap kepatuhan Diet yang di Rasakan dengan Kategori rendah sebanyak 54 responden (78.3%), dengan kategori tinggi yaitu 14 responden (20.3%). terhadap hasil Glukosa dengan kategori Normal sebanyak 19 responden (27,9%), dengan kategori Hiperglikemia sebanyak 41 responden (60,3%), dengan kategori Hipoglikemia Sebanyak 8 responden (11,8%). Dapat disimpulkan bahwa hasil penelitian kepatuhan diet data dengan kategori rendah yaitu rendah sebanyak 54 responden(78.3%), kategori tinggi yaitu 14 responden(20.3%). Kadar Gula Darah Sewaktu berdasarkan hasil penelitian data dengan kategori normal sebanyak 19 responden (27.9%), dengan kategori hipoglikemia yaitu 8 responden (11.8%), kategori hiperglikemia 41 responden (60.3%). Diharapkan pasien yang menjalani diet diabetes melitus diharapkan dapat memperhatikan pola makan atau terapi diet sesuai dengan anjuran dengan makan 3x/hari sesuai porsi yang di tentukan.
Gambaran Tingkat Stres Mahasiswa Semester 2 Keperawatan Yang Praktik Klinik di RS Santa Elisabeth Medan Gryttha Tondang; Indra Hizkia; Magda Siringo Ringo; Bernadetta Ambarita; R Oktaviance S
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 5 No. 2 (2026): Mei 2026
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v5i2.7469

Abstract

Stress is a common condition experienced by nursing students during clinical practice. In the early stages of clinical practice, second-semester students generally experience anxiety, low self-confidence, and pressure from academic demands and the hospital environment. High levels of stress can impact learning motivation, practical skills, and even students' mental health. Stress is an emotional and physiological response when an individual feels an imbalance between the demands faced and their abilities. Every nursing student is susceptible to stress during clinical practice, influenced by several factors, such as a heavy academic load, interactions with patients and their families. This stress, if not managed properly, can result in decreased concentration, decreased academic performance, mental health disorders, and reduced quality of nursing services provided. The phenomenon of stress in nursing students does not only occur in Nursing students at the Santa Elisabeth Medan Health Sciences College. The research method used a descriptive design with a cross-sectional approach. The study population was 139 second-semester students, all of whom were used as the research sample (total sample). The data collection instrument used the Perceived Stress Scale (SPSS-24) questionnaire. Data were analyzed univariately and presented in the form of a frequency distribution. The results showed that the majority of students experienced moderate stress (97 people (69.8%), severe stress (36 people (25.9%), and low stress (6 people (4.3%). The conclusion of this study is that the majority of second-semester students experienced moderate stress, with a significant number experiencing severe stress.
Overview of Knowledge and Dietary Compliance in Patients Undergoing Hemodialysis at Santa Elisabeth Hospital Medan in 2025 Magda Siringo-ringo; Rusmauli Lumban Gaol; Gryttha Tondang; Ruri Meilyana Tarigan
JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL Vol. 4 No. 2 (2026): Mei : JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jikas.v4i2.1616

Abstract

Chronic kidney disease is one of the global health problems that requires long-term therapy, one of which is through hemodialysis. According to the World Health Organization (WHO), adherence to treatment and diet is a key factor in improving the quality of life for patients with chronic diseases. An appropriate diet plays an important role in controlling electrolyte levels, fluids, and toxic substances in the body. This study aims to describe the knowledge and dietary compliance of patients undergoing hemodialysis at Santa Elisabeth Hospital Medan in 2025.This research used a descriptive quantitative design with a cross-sectional approach. The sample consisted of 36 patients selected using purposive sampling techniques. The research instrument was a questionnaire developed based on dietary guidelines for hemodialysis patients according to WHO and the Indonesian Ministry of Health standards. The results showed that among the 36 hemodialysis patients, 15 respondents (41.7%) had a good level of knowledge, 14 respondents (38.9%) had a moderate level, and 7 respondents (19.4%) had a low level of knowledge. Regarding dietary compliance, 13 respondents (36.1%) were compliant, 18 respondents (50.0%) were moderately compliant, and 3 respondents (13.9%) were non-compliant. There was a tendency showing that higher knowledge levels were positively correlated with better dietary compliance, in line with WHO’s principle that health education is an essential intervention in managing chronic diseases. This study recommends strengthening ongoing educational programs by healthcare professionals, particularly in delivering accurate and easy-to-understand information about diet management for hemodialysis patients.