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PENINGKATAN KAPASITAS SUMBER DAYA MANUSIA DESA GUNUNG AGUNG MELALUI PRODUKSI DAN PEMASARAN DIGITAL MIE KERING SINGKONG Danny Dermawan; Axcel Penalamenta Sk; Annisa Athaya; Bagus Yudha As’ad; Rahmi Yulistin; Erisa Febrianti; Gabriel Reinhart Siregar; Hadhistia Nur Ainun; Intan Nur Azizah; Jejaka Dwi Purnama; Meinisa; M. Maulana Syach Mufti; Septi Fiani; Unggi Clarissa; Teny Sylvia
Wisesa: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): WISESA - Jurnal Pengabdian Masyarakat
Publisher : UPT. PKM UB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.wisesa.2024.03.1.3

Abstract

Gunung Agung Village faces challenges in managing human resources, especially regarding knowledge and skills in digital production and marketing. The people in Gunung Agung Village still do not make maximum use of existing commodities, especially cassava. This ignorance can be seen from the fact that many residents still directly sell their cassava harvests to factories. The cassava commodity can actually be used to make various processed products. However, there is a lack of knowledge in the community, especially in Gunung Agung Village, in utilizing cassava commodities, so that cassava commodities are only harvested and then sold to factories. Through one of the Real Work Lecture activities, an approach was made to the community by making a presentation regarding the production of Dried Cassava Noodles with digital marketing strategies. The results of this activity show an increase in knowledge and skills of human resources in Gunung Agung Village in the production of processed cassava products, as well as marketing via digital platforms. This activity also has the potential to improve people's standard of living and strengthen the competitiveness of local processed products.  
WORKSHOP PEMBUATAN MIKROORGANISME LOKAL BERBASIS LIMBAH POHON PISANG DI DESA GUNUNG AGUNG Akmal Hammami; Nabila Cahyani; Adzra Lutfi Afifah; Usman Jordi; Upi Laila Harnum; Hafiza Eka Ramadhini; Adinda Shafa Khairunnisa; Tulus Sahgohan Sihite; Yoan Azari; Rifaldi Setyo Wibowo; Tri Anjelly Silalahi; Resi Rasyta Dewi; Sophiara Tamami Batubara; Muhammad Ridwan Hafidz; Samuel Hasudungan Hutagalung; Teny Sylvia
Wisesa: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): WISESA - Jurnal Pengabdian Masyarakat
Publisher : UPT. PKM UB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.wisesa.2024.03.1.4

Abstract

Gunung Agung is a village in the Terusan Nunyai District, Central Lampung Regency, Lampung Province, Indonesia, with social diversity and cultural richness produced by its bustling community. Gunung Agung Village has geographical conditions that support the agricultural sector. The farmland covering a large village area is planted with various crops, especially cassava and sugarcane. The topography and fertile soil create good opportunities for productive agriculture. Cassava and sugarcane are local food sources and have significant economic potential for village communities. One effort to increase agricultural yields can be made by improving cultivation systems, such as implementing sustainable organic farming methods using liquid organic fertilizer. Fertilizer from organic and inorganic materials is used to increase soil fertility. Through community service activities, additional knowledge regarding liquid organic fertilizers, especially those produced from local microorganisms (MOL) banana weevils, is conveyed through various methods such as socialization and training in making banana weevil MOL. Thus, the people of Gunung Agung village can develop their understanding of increasing crop yields by utilizing liquid organic fertilizer based on banana hump MOL which can be obtained easily.