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All Journal Jurnal Kreativitas PKM Wisesa: Jurnal Pengabdian Masyarakat
Teny Sylvia
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Religion Humanities Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENINGKATAN KAPASITAS SUMBER DAYA MANUSIA DESA GUNUNG AGUNG MELALUI PRODUKSI DAN PEMASARAN DIGITAL MIE KERING SINGKONG Danny Dermawan; Axcel Penalamenta Sk; Annisa Athaya; Bagus Yudha As’ad; Rahmi Yulistin; Erisa Febrianti; Gabriel Reinhart Siregar; Hadhistia Nur Ainun; Intan Nur Azizah; Jejaka Dwi Purnama; Meinisa; M. Maulana Syach Mufti; Septi Fiani; Unggi Clarissa; Teny Sylvia
Wisesa: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): WISESA - Jurnal Pengabdian Masyarakat
Publisher : UPT. PKM UB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.wisesa.2024.03.1.3

Abstract

Gunung Agung Village faces challenges in managing human resources, especially regarding knowledge and skills in digital production and marketing. The people in Gunung Agung Village still do not make maximum use of existing commodities, especially cassava. This ignorance can be seen from the fact that many residents still directly sell their cassava harvests to factories. The cassava commodity can actually be used to make various processed products. However, there is a lack of knowledge in the community, especially in Gunung Agung Village, in utilizing cassava commodities, so that cassava commodities are only harvested and then sold to factories. Through one of the Real Work Lecture activities, an approach was made to the community by making a presentation regarding the production of Dried Cassava Noodles with digital marketing strategies. The results of this activity show an increase in knowledge and skills of human resources in Gunung Agung Village in the production of processed cassava products, as well as marketing via digital platforms. This activity also has the potential to improve people's standard of living and strengthen the competitiveness of local processed products.  
WORKSHOP PEMBUATAN MIKROORGANISME LOKAL BERBASIS LIMBAH POHON PISANG DI DESA GUNUNG AGUNG Akmal Hammami; Nabila Cahyani; Adzra Lutfi Afifah; Usman Jordi; Upi Laila Harnum; Hafiza Eka Ramadhini; Adinda Shafa Khairunnisa; Tulus Sahgohan Sihite; Yoan Azari; Rifaldi Setyo Wibowo; Tri Anjelly Silalahi; Resi Rasyta Dewi; Sophiara Tamami Batubara; Muhammad Ridwan Hafidz; Samuel Hasudungan Hutagalung; Teny Sylvia
Wisesa: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): WISESA - Jurnal Pengabdian Masyarakat
Publisher : UPT. PKM UB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.wisesa.2024.03.1.4

Abstract

Gunung Agung is a village in the Terusan Nunyai District, Central Lampung Regency, Lampung Province, Indonesia, with social diversity and cultural richness produced by its bustling community. Gunung Agung Village has geographical conditions that support the agricultural sector. The farmland covering a large village area is planted with various crops, especially cassava and sugarcane. The topography and fertile soil create good opportunities for productive agriculture. Cassava and sugarcane are local food sources and have significant economic potential for village communities. One effort to increase agricultural yields can be made by improving cultivation systems, such as implementing sustainable organic farming methods using liquid organic fertilizer. Fertilizer from organic and inorganic materials is used to increase soil fertility. Through community service activities, additional knowledge regarding liquid organic fertilizers, especially those produced from local microorganisms (MOL) banana weevils, is conveyed through various methods such as socialization and training in making banana weevil MOL. Thus, the people of Gunung Agung village can develop their understanding of increasing crop yields by utilizing liquid organic fertilizer based on banana hump MOL which can be obtained easily.
Penerapan Teknologi Indirect Bed Dryer untuk Peningkatan Produksi Kopra Putih dan Keberdayaan UMKM Berbasis Kelapa di Desa Mekar Karya Lampung Timur Muhamad Fatikul Arif; Abdul Muhyi; Teny Sylvia; Fina Maulidina; Yoelsin Ajupa Sitohang; Nabila Rizki Ariyani; Keysya Chalifah Ardiyanto Putri
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 6 (2026): Volume 9 Nomor 6 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i6.25829

Abstract

ABSTRAK Kelompok UMKM Mekar Jaya 4 di Desa Mekar Karya, Kabupaten Lampung Timur, belum memanfaatkan daging kelapa secara optimal akibat keterbatasan teknologi pengeringan, sementara metode pengasapan konvensional menghasilkan kopra bermutu rendah dan bernilai jual rendah. Kegiatan pengabdian ini bertujuan meningkatkan keberdayaan mitra melalui penerapan teknologi indirect bed dryer berbasis biomassa, penguatan kapasitas produksi, dan pendampingan manajemen usaha secara partisipatif. Metode pelaksanaan meliputi focus group discussion, rancang bangun teknologi, pelatihan operasional, serta pendampingan dan evaluasi berkelanjutan. Hasil kegiatan menunjukkan teknologi pengering berhasil diterapkan dan dioperasikan mandiri oleh mitra, meningkatkan mutu kopra putih, kapasitas produksi dan manajemen, serta level keberdayaan mitra. Pemanfaatan sabut kelapa sebagai bahan bakar pengering turut mendukung pendekatan circular economy dan zero waste. Kegiatan ini menghasilkan model pemberdayaan berbasis teknologi tepat guna yang berpotensi direplikasi pada UMKM pengolahan kelapa di wilayah lain. Kata Kunci: Kopra Putih, Indirect Bed Dryer, UMKM, Zero Waste, Pengabdian Kepada Masyarakat  ABSTRACT Limited drying technology has constrained the utilization of coconut meat by the UMKM Mekar Jaya 4 group in Mekar Karya Village, East Lampung, while conventional smoking methods produce dark copra with unstable moisture content and low market value. This community empowerment program aimed to improve partner capacity through biomass-fueled indirect bed dryer technology, technical production training, and business management assistance using a participatory approach. The program was implemented through focus group discussions, technology design and deployment, training, and continuous mentoring and evaluation. Results showed successful implementation of the drying system, independent operation by the partners, improved uniformity of white copra quality, and increased empowerment levels in production and management aspects. The use of coconut husk waste as drying fuel also supports a circular economy and zero-waste approach. This program offers an integrative technology-based empowerment model with replication potential for coconut-processing MSMEs. Keywords: White Copra, Indirect Bed Dryer, UMKM, Zero Waste, Community Empowerment.
Co-Authors Abdul Muhyi Adinda Shafa Khairunnisa Adzra Lutfi Afifah Akmal Hammami Annisa Athaya Axcel Penalamenta Sk Bagus Yudha As’ad Danny Dermawan Erisa Febrianti Fina Maulidina Gabriel Reinhart Siregar Hadhistia Nur Ainun Hafiza Eka Ramadhini Intan Nur Azizah Jejaka Dwi Purnama Keysya Chalifah Ardiyanto Putri M. Maulana Syach Mufti Meinisa Muhamad Fatikul Arif Muhammad Ridwan Hafidz Nabila Cahyani Nabila Rizki Ariyani Rahmi Yulistin Resi Rasyta Dewi Rifaldi Setyo Wibowo Samuel Hasudungan Hutagalung Septi Fiani Sophiara Tamami Batubara Tri Anjelly Silalahi Tulus Sahgohan Sihite Unggi Clarissa Upi Laila Harnum Usman Jordi Yoan Azari Yoelsin Ajupa Sitohang