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All Journal JISIP: Jurnal Ilmu Sosial dan Pendidikan Linggau Journal Science Education (LJSE) Jurnal Teknologi dan Vokasi
Yulianti, Lusi
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The Effect Of Service Quality And Marketing Mix On Customer Loyalty Outsourcing Security PT. Tri Garda Abbas East Jakarta Yulianti, Lusi; Fa’uzobihi, Fa’uzobihi; Taryanto, Taryanto
JISIP: Jurnal Ilmu Sosial dan Pendidikan Vol 8, No 2 (2024): JISIP (Jurnal Ilmu Sosial dan Pendidikan) (Maret)
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jisip.v8i2.6621

Abstract

The purpose of this research is to determine the effect of service quality on customer loyalty marketing mix towards customer loyalty and know the quality of shared services marketing mix on customer loyalty Outsourcing security PT. Tri Garda Abbas, East Jakarta. This research uses a quantitative descriptive method with data collection techniques through distributing questionnaires and library data. This research uses the method of purposive sampling saturated used amount 97 employee PT. Tri Garda Abbas, East Jakarta, using multiple linear regression data analysis techniques. The results of this research show that there is an influence of service quality on customer loyalty marketing mix on customer loyalty, and there is an influence on service quality and marketing mix simultaneously or together on customer loyalty Outsourcing security PT. Tri Garda Abbas, East Jakarta, has an influential contribution of 33,5% on the customer loyalty variable. It is hoped that the results of this research will contribute to further research
PENERAPAN MODEL PEMBELAJARAN PROBLEM BASED LEARNING TERHADAP HASIL BELAJAR PKn SISWA KELAS III SDTQ MAZRO’ILLAH KOTA LUBUK LINGGAU Yulianti, Lusi; Charli, Leo; Raflesia , Citra
Linggau Journal Science Education Vol. 4 No. 2 (2024): Linggau Journal Science Education
Publisher : LP3MKIL

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui ketuntasan hasil belajar PKn dengan menerapkan Model pembelajaran Problem Based Learning pada pembelajaran PKn Kelas III SDTQ Mazro’illah Kota Lubuklinggau. Jenis penelitian ini yaitu penelitian kuantitatif. Pemilihan sempel dilakukan dengan teknik sampling jenuh. Sampel yang diambil adalah 20 siswa dan diajarkan dengan model pembelajaran Problem Based Learning. Metode penelitian mengunakan eksperimen semu. Teknik pengumpulan data menggunakan tes berbentuk soal pilihan ganda. Data yang diperoleh dianalisis menggunakan uji-z. Berdasarkan hasil penelitian dan pembahasan diperoleh nilai rata rata 83,75 dengan ketuntasan belajar (80%). Hasil analisis uji-z diperoleh = = 5,40 = 1,64 yang menunjukan bahwa hasil belajar Pkn siswa kelas III SDTQ Mazro’illah Lubuklinggau, setelah menerapkan model pembelajaran Problem Based Learning berada pada kategori signifikan tuntas.
PERFORMANSI ALAT PENGASAPAN IKAN DENGAN SISTEM ROTARI HORIZONTAL Perdana, Mastariyanto; Hafni, Hafni; Yulianti, Lusi; Romi, Romi; Alfith, Alfith; Pratiwi, Putri; Nurzal, Nurzal
Jurnal Teknologi dan Vokasi Vol 2 No 1 (2024): Jurnal Teknologi dan Vokasi
Publisher : ITP Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21063/jtv.2024.2.1.69-77

Abstract

One of the fish preservation techniques that are widely used today is the smoking technique. In general, the smoking process was still traditional and used a conventional oven. This method is an easy way to smoke fish. The purpose of this study was to determine the efficiency of the fish smoking device using a horizontal rotary system. This smoking device consists of a smoking chamber, a furnace, a rotary catfish holder, a DC motor, gears, and a chain. The capacity of this rotary system smoker is 9 kg of wet fish. The fish used in this study were catfish and skipjack fish. This smoking uses the result of burning cinnamon. Cinnamon will produce smoke which is useful for smoking fish. The weight of wet fish in one smoke in this study was 8 kg. The smoking method has a standard ratio of wet fish weight to dry fish weight of 4: 1. For smoking catfish, after smoking for 2 hours at a temperature of 80 oC - 90 oC, the weight of catfish becomes 2 kg. For smoking skipjack tuna, after smoking for 2.5 hours at a temperature of 80 oC - 90 oC, the weight of skipjack tuna becomes 2 Kg. From the test results, it can be concluded that the rotary smoking system is very good for use as a fish smoking tool because it has a high enough efficiency compared to traditional tools such as ovens where the traditional smoking method takes 36 hours and the oven system smoking method takes as long as 12 hours.
PERFORMANSI ALAT PENGASAPAN IKAN DENGAN SISTEM ROTARI HORIZONTAL Perdana, Mastariyanto; Hafni, Hafni; Yulianti, Lusi; Romi, Romi; Alfith, Alfith; Pratiwi, Putri; Nurzal, Nurzal
Jurnal Teknologi dan Vokasi Vol 2 No 1 (2024): Jurnal Teknologi dan Vokasi
Publisher : ITP Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21063/jtv.2024.2.1.69-77

Abstract

One of the fish preservation techniques that are widely used today is the smoking technique. In general, the smoking process was still traditional and used a conventional oven. This method is an easy way to smoke fish. The purpose of this study was to determine the efficiency of the fish smoking device using a horizontal rotary system. This smoking device consists of a smoking chamber, a furnace, a rotary catfish holder, a DC motor, gears, and a chain. The capacity of this rotary system smoker is 9 kg of wet fish. The fish used in this study were catfish and skipjack fish. This smoking uses the result of burning cinnamon. Cinnamon will produce smoke which is useful for smoking fish. The weight of wet fish in one smoke in this study was 8 kg. The smoking method has a standard ratio of wet fish weight to dry fish weight of 4: 1. For smoking catfish, after smoking for 2 hours at a temperature of 80 oC - 90 oC, the weight of catfish becomes 2 kg. For smoking skipjack tuna, after smoking for 2.5 hours at a temperature of 80 oC - 90 oC, the weight of skipjack tuna becomes 2 Kg. From the test results, it can be concluded that the rotary smoking system is very good for use as a fish smoking tool because it has a high enough efficiency compared to traditional tools such as ovens where the traditional smoking method takes 36 hours and the oven system smoking method takes as long as 12 hours.
PENERAPAN MODEL PEMBELAJARAN PROBLEM BASED LEARNING TERHADAP HASIL BELAJAR PKn SISWA KELAS III SDTQ MAZRO’ILLAH KOTA LUBUK LINGGAU Yulianti, Lusi; Charli, Leo; Raflesia , Citra
Linggau Journal Science Education (LJSE) Vol. 4 No. 2 (2024): Linggau Journal Science Education
Publisher : LP3MKIL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55526/ljse.v4i2.732

Abstract

Penelitian ini bertujuan untuk mengetahui ketuntasan hasil belajar PKn dengan menerapkan Model pembelajaran Problem Based Learning pada pembelajaran PKn Kelas III SDTQ Mazro’illah Kota Lubuklinggau. Jenis penelitian ini yaitu penelitian kuantitatif. Pemilihan sempel dilakukan dengan teknik sampling jenuh. Sampel yang diambil adalah 20 siswa dan diajarkan dengan model pembelajaran Problem Based Learning. Metode penelitian mengunakan eksperimen semu. Teknik pengumpulan data menggunakan tes berbentuk soal pilihan ganda. Data yang diperoleh dianalisis menggunakan uji-z. Berdasarkan hasil penelitian dan pembahasan diperoleh nilai rata rata 83,75 dengan ketuntasan belajar (80%). Hasil analisis uji-z diperoleh = = 5,40 = 1,64 yang menunjukan bahwa hasil belajar Pkn siswa kelas III SDTQ Mazro’illah Lubuklinggau, setelah menerapkan model pembelajaran Problem Based Learning berada pada kategori signifikan tuntas.
Co-Authors Alfith Alfith Charli, Leo Fa’uzobihi, Fa’uzobihi Hafni Hafni Mastariyanto Perdana Putri Pratiwi Raflesia , Citra Romi Romi, Romi Taryanto, Taryanto