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All Journal Gunung Djati Conference Series International Journal of Asian Business and Management (IJABM) Edukasi Masyarakat Sehat Sejahtera (EMaSS) Academica : Jurnal Pengabdian Kepada Masyarakat Dental Agromedis
Aisyah Salsabila
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Demonstrasi Gizi dan MPASI, serta Lomba Memasak Makanan Sehat Keluarga sebagai Bentuk Pencegahan Stunting demi Menuju Keluarga Sehat di Desa Keutapang, Lhoksukon Mardiati, Mardiati; Siti Syifa; Aisyah Salsabila; Khania Vascia Anjani; Irandary Nasywa; Muhammad Alwi Nasution; Alysha Nola Martiza; Azizan Naslya; Cut Hafidzah Usrah; Mughni Aniyah; Nurbalqis Aulia; Oktaduta Muhammad
Academica : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2024): Academica : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Pusat Studi Sosial dan Humaniora [LPS2H]

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13733853

Abstract

Gizi berperan penting dalam menegakkan kualitas kesehatan dan pertumbuhan anak, serta mencegah masalah seperti stunting dan malnutrisi. Status gizi anak diukur melalui berat dan tinggi badan, yang mencerminkan keseimbangan antara kebutuhan dan asupan zat gizi. Peningkatan pengetahuan ibu tentang gizi, terutama selama kehamilan dan menyusui, sangat krusial untuk memastikan nutrisi yang tepat. Data menunjukkan bahwa kekurangan gizi menyebabkan 45% kematian anak di bawah lima tahun. Untuk meningkatkan kesadaran akan pentingnya gizi, promosi kesehatan terkait gizi patut digemakan. Desa Keutapang merupakan salah satu desa yang melaksanakan demonstrasi gizi & MPASI serta lomba memasak yang melibatkan total 35 peserta, termasuk ibu dan lansia. Kegiatan ini dipandu langsung oleh mahasiswa KKN Tematik 01 dengan melakukan penyampaian edukasi tentang "isi piringku" dan MPASI sembari menerapkannya dalam lomba memasak. Kegiatan ini meningkatkan pemahaman masyarakat tentang gizi seimbang, pentingnya kesadaran tumbuh kembang anak, dan mendukung kesehatan keluarga.
BUDIDAYA TANAMAN SAWI PUTIH (Brassica pekinensis L.) VARIETAS TARI DI KELOMPOK LESTARI TANI, PANGALENGAN Aisyah Salsabila; Agung Rahmadi
Gunung Djati Conference Series Vol. 48 (2025): RISMA: Riset Magang Mahasiswa Agroteknologi 2019
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

Tanaman sawi putih (Brassica pekinensis L.) merupakan salah satu sayuran berdaun hijau yang diminati konsumen Indonesia karena mengandung provitamin A, asam askorbat dan berserat tinggi. Praktik kerja lapangan ini bertujuan untuk meningkatkan kompetensi mahasiswa dalam bidang skill teknis dan manajerial, khususnya dalam kegiatan budidaya tanaman. Praktik kerja lapangan dilakukan sejak 03 Oktober hingga 03 Desember 2022 di Kelompok Lestari Tani, Kampung Puncak Mulya, Desa Sukaluyu, Kecamatan Pangalengan, Kabupaten Bandung. Pengamatan data primer dilakukan dengan mengikuti praktik kerja di lapangan dan wawancara pekerja lapangan. Data sekunder dikumpulkan dari dokumen kelompok tani dan studi literatur. Teknik budidaya tanaman sawi putih diawali dengan pengolahan lahan maksimum, pemupukan dasar, pengapuran, penyemaian, penanaman sawi putih dengan jarak tanam 30 x 30 cm, pemeliharaan tanaman, pengendalian hama dan penyakit tanaman, pemberian pupuk susulan, hingga pemanenan.
SOSIALISASI PENCEGAHAN STUNTING PADA ANAK SEKOLAH DASAR DI SD NEGERI 06 PIAI TANGAH Putri, Nayala Meivia; Tara Naidhatul Ashar; Nurya Fara Fariska; Nayala Meivia Putri; Mutiara Dwi Irwin Syah Putri; Dwi Hidayatun Amanda; Aisyah Salsabila
Edukasi Masyarakat Sehat Sejahtera (EMaSS) : Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 2 (2025): Juli
Publisher : Poltekkes Kemenkes Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37160/emass.v7i2.907

Abstract

Stunting merupakan salah satu masalah kesehatan masyarakat yang berdampak jangka panjang pada kualitas sumber daya manusia. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan kesadaran siswa sekolah dasar tentang pencegahan stunting di SD Negeri 06 Piai Tangah, Padang. Metode yang digunakan adalah edukasi interaktif, diskusi, dan permainan edukatif. Hasil kegiatan menunjukkan adanya peningkatan pemahaman siswa mengenai pentingnya gizi seimbang, pola hidup bersih, dan cara mencegah stunting. Kegiatan ini memberikan kontribusi positif dalam upaya pencegahan stunting sejak dini dan dapat direplikasi di sekolah dasar lain sebagai strategi edukasi kesehatan masyarakat.
Pencegahan Karies Gigi pada Anak Padukuhan Nglambur Kelurahan Sidoharjo Kecamatan Samigaluh (DENSITY 2023) Bayu Ananda Paryontri; Wustha Farani; Sartika Puspita; Indah Komala Dewi; Aisyah Salsabila
Dental Agromedis Vol. 1 No. 1 (2023): Mei
Publisher : Fakultas Kedokteran Gigi, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/da.v1i1.350

Abstract

Dental and oral health is very important and fundamental, if it is not treated it can cause problems both locally and generally. Awareness to be able to apply a healthy lifestyle is needed in maintaining healthy teeth and mouth. Counseling and community service is one of the most important preventive efforts. Dental Emergency Social Charity (DENSITY) is a community service program organized by dental emergency (DENMER) which is a student activity unit for the Department of Dentistry (UKMJ) Faculty of Dentistry UMY. The purpose of this activity is to prevent an increase in the number of dental and oral health problems in Indonesia, especially dental caries. This activity was carried out in the Nglambur hamlet, Sidoharjo, Samigaluh District, Kulon Progo Regency, Special Region of Yogyakarta. The target of this activity is children and adults. The method of this activity is counseling and prevention of dental caries in children, namely the topical application of fluoride and fissure sealant. The results of the service showed that there was an increase in participants' knowledge about dental and oral health. Based on the pretest, an average value of 65.3 was obtained. After the counseling was carried out, there was an increase in the post- test average score for correct answers, which was 80 and there were 10 participants with all correct answers. The conclusion of the results of this community service is that there is an increase in the knowledge and skills of the service participants regarding dental and oral health.Keywords: Caries, Dental and oral health, Preventive.
Towards a Prosperous Indonesia: Building the Local Economy Through Food Estates in Sukodono, Gresik Nurlaila Tria Agustina; Aisyah Salsabila; Akmal Naufal; Novi Lailiyul Wafiroh
International Journal of Asian Business and Management Vol. 3 No. 5 (2024): October 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijabm.v3i5.11829

Abstract

Indonesia has a food estate program which is a program initiated to make Indonesia developed. Food estate program under the auspices of the government which aims to increase national food security. One of the food estate programs is established in Sukodono Village, because it has the potential to develop the local economy of the community. The aim of this qualitative research is to find out how the food estate program in Sukodono Village is run and how it impacts the community. This research uses a literature study approach which focuses on the data collection process through interviews, observation, documentation and literature study. The research results show that the Sukodono Village food estate program has made progress, but also has problems. Problems with the government, human resources (HR) which are still not fully supported, and problems with the distribution of agricultural products. The condition of other food estates is considered progress due to synchronization with the village green house program to improve economic welfare
Co-Authors Agung Rahmadi Akmal Naufal Alysha Nola Martiza Azizan Naslya Bayu Ananda Paryontri Cut Hafidzah Usrah Dwi Hidayatun Amanda Indah Komala Dewi Irandary Nasywa Khania Vascia Anjani Mardiati Mardiati Mughni Aniyah Muhammad Alwi Nasution Mutiara Dwi Irwin Syah Putri Nayala Meivia Putri Novi Lailiyul Wafiroh Nurbalqis Aulia Nurlaila Tria Agustina Nurya Fara Fariska Oktaduta Muhammad Putri, Nayala Meivia Sartika Puspita Siti Syifa Tara Naidhatul Ashar Wustha Farani