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All Journal Community Services and Social Work Bulletin Indonesian Health Journal
Agustin, Mulfi Jumliah
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Humanities Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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MESIN PENCACAH PLASTIK (PLASTIC SHREDDER) Rezki, Miftahul; Ridwan, Muh.; Susanty, Asty Dewi; Rahmayana, Rahmayana; Ulfa, Sri; Muhammad H, Fadhil; Arya Apriansyah, Arya Apriansyah; Fathir, Lukman; Agustin, Mulfi Jumliah; Ilham, Ilham; Piter, Herwin; Ismirawati, Nur
Community Services and Social Work Bulletin Vol 1, No 2 (2021): Community Services and Social Work Bulletin Volume 1 No. 2 2021
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (718.199 KB) | DOI: 10.31000/cswb.v1i2.5871

Abstract

Plastic type material is a material that is often used by many people in everyday life, the use of plastic materials, especially working in the world of health, industry or household, many people make plastic materials such as glass, plates, and more used as the necessities of everyday life. The sheer amount of plastic use has the potential to increase Polluttion and it is also very bad for the environment, mostly plastic materials are dumped without further processing, to reduce the impact of plastic materials needed for chopping tools to reduce the accumulation process. Using an AC motor as a drive system for chopping the plastic can make the plastic into a smaller part.
Socio-Cultural Aspects of the Risk of Diabetes Mellitus in Tolotang Traditional Chairman (UWA) in Sidrap District Agustin, Mulfi Jumliah; Usman, Usman; Umar , Fitriani
Indonesian Health Journal Vol. 1 No. 2 (2022): Indonesian Health Journal
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/ihj.v1i2.19

Abstract

Diabetes Mellitus cases are high in South Sulawesi, especially in Sidrap Regency, reaching (2.7%) while the national prevalence rate is (2.1%). The Tolotang culture respects traditional leaders by serving sweet foods, so there is a risk of Diabetes Mellitus. This study was to identify socio-cultural and dietary patterns to the risk of Diabetes Mellitus in Tolotang traditional leaders. This type of research is a mixed method. Informants in this study were traditional leaders and the Tolotang community in Sidrap Regency. Sampling was done by snowball sampling method. The results obtained are related to socio-culture; people often serve heavy foods high in calories and carbohydrates accompanied by snacks such as cakes and sweet drinks. The presentation of food for traditional leaders when tradition is done and specially prepared on a tray (large round tray made of iron) containing rice and side dishes, then using the board (a typical Bugis Makassar container used to serve cakes) filled with various types of cake snacks. It is different from people who do as usual by taking their food, which has been prepared during the ritual. The results showed that (60.0%) of traditional leaders had diabetes based on their current blood sugar levels. The traditional leader's calorie consumption (35.0%) is more, and (50.0%) is sufficient. Carbohydrate consumption (35.0%) is more, and (55.0%) is adequate. It was concluded that the traditional leader's diet was, on average, high in calories which contained many sources of carbohydrates and fats. It is suggested that there is a need for education to educate the public to serve healthier foods that are low in calories and fibre, such as vegetables and fruits
Co-Authors Arya Apriansyah, Arya Apriansyah Fathir, Lukman Ilham Ilham Muh. Ridwan Muhammad H, Fadhil Nur Ismirawati, Nur Piter, Herwin Rahmayana, Rahmayana Rezki, Miftahul Susanty, Asty Dewi Ulfa, Sri Umar , Fitriani Usman Usman