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All Journal Jurnal Vokasi Kesehatan JURNAL BESEMAH
Dewi Winni Fauziah
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Pemanfaatan Seduhan Teh Bunga Rosella (Hibiscus Sabdariffa L.) Sebagai Antioksidan Di SMA Negeri 9 Kota Bengkulu Elly Mulyani; Sari Yanti; Dewi Winni Fauziah; Tika Hardini; Fadillah Sari; Parwito, Parwito; Rita, Wismalinda
JURNAL BESEMAH Vol. 3 No. 1 (2024): JANUARI-JUNI
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v3i1.365

Abstract

Antioksidan merupakan molekul yang mampu memperlambat atau mencegah proses oksidasi molekul lain. Oksidasi adalah reaksi kimia yang dapat menghasilkan radikal bebas, sehingga memicu reaksi berantai yang dapat merusak sel. Banyak penelitian menunjukkan bahwa tanaman rosella (Hibiscus sbdariffa L.) bermanfaat sebagai antioksidan. Salah satu senyawa yang berperan sebagai penangkal radikal bebas yang terkandung dalam rosella (Hibiscus sabdariffa L.) adalah kandungan senyawa fenolik. Kegiatan dilakukan di SMA Negeri 9 Kota Bengkulu. Kegiatan ini dilakukan dengan memberikan pemahaman kepada siswa siswi SMA Negeri 9 Kota Bengkulu yang dilakukan dengan beberapa rangkaian yang tentunya mengedukasi, diantara kegiatan yang dilakukan adalah sosialisasi, penyuluhan, pembagian teh bunga rosella, pembagian brosur. Hasil dari kegiatan ini diharapkan siswa siswi kelas XII MIPA 2 SMA Negeri 9 Kota Bengkulu mengetahui pengaruh seduhan teh bunga rosella (Hibiscus sabdariffa L.) untuk kesehatan terutama sebagai antioksidan, efek samping, dan cara pembuatan teh bunga rosella (Hibiscus sabdariffa L.)
Potensi Aktivitas Farmakologi Senyawa Limonene pada Jeruk Kalamansi (Citrus microcarpa) Haque, Aina Fakhil; Yogie Andika Tri Nanda; Dewi Winni Fauziah; Elly Mulyani
Jurnal Vokasi Kesehatan Vol 4 No 1 (2025)
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/juvokes.v4i1.1360

Abstract

Calamansi orange (Citrus microcarpa) is a type of small citrus fruit that comes from Southeast Asia and is widely cultivated in Indonesia. This fruit is known for its strong sour taste and distinctive fresh aroma. Its rich nutritional content, especially vitamin C, flavonoids and other phytochemical compounds, makes kalamansi orange have various health benefits. Several studies show that kalamansi oranges have high antioxidant activity so they are able to ward off free radicals and prevent cell damage. Apart from that, this fruit also has antimicrobial, anti-inflammatory properties, and can help increase the body's endurance. In the traditional health sector, kalamansi oranges are often used to relieve coughs, sore throats, and help digestion and detoxify the body because of their high citric acid content. In the food sector, kalamansi orange is used as a natural flavoring ingredient in drinks, sauces and processed foods because it can add a fresh taste. Meanwhile, in the cosmetics and skin care industry, calamansi orange extract is used because of its astringent properties which help reduce excess oil and brighten the skin. With extensive benefits and high economic value, kalamansi oranges have great potential for further development in various industrial sectors.
Co-Authors Elly Mulyani Fadillah Sari Haque, Aina Fakhil Parwito Parwito, Parwito Rita, Wismalinda Sari Yanti Tika Hardini Yogie Andika Tri Nanda