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All Journal Jurnal Akademik Pengabdian Masyarakat International Journal of Economics and Management Research
Erminah Dwi Ambarwati
Unknown Affiliation
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences

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Sosialisasi Inovasi Pembuatan Kerupuk Ikan Wader Sebagai Upaya Pengembangan Produk Komoditas Perikanan Zahra Fayza Azzahra; Verio Rinaldo Soegianto; Muchammad Zidane Albarra; Kania Laras Puspitasari; Bian Ade Anggita; Erminah Dwi Ambarwati; Angelia Fortunata Arisman; Karina Danti Aulia Rahma; Salman Akbar; Devi Dwi Anggraini
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 5 (2024): September : Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i5.2361

Abstract

The 2024 State Defense Thematic Real Work Lecture (KKNT) has been held in 9 villages in Trowulan District, one of which is Trowulan Village. The village has culinary delights that utilize fishery commodities, namely Wader Fish, so students want to create processed products with added value and a long shelf life. Apart from that, students also teach the community about the use and conservation of resources. Community service carried out by students through product development innovation uses two qualitative methods with exposure and practice. The data collection techniques used are observation, interviews, and documentation. In general, the fishery commodity that is often used is wader fish which is used as a fried fish with sambal by the community. However, its shelf life is fast so it doesn't last long. Therefore, students created a product development program through food diversification in the form of Wader Crackers. Wader Crackers are a solution to supply protein, carbohydrates, calcium and other nutrients as well as supporting the preservation of the environment and local culture in the use of superior food commodities in local villages.
Analysis Of Financial Ratio That Affects Financial Distress Risk Erminah Dwi Ambarwati; Helmy Wahyu Sukiswo
International Journal of Economics and Management Research Vol. 3 No. 3 (2024): December : International Journal of Economics and Management Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijemr.v3i3.424

Abstract

The purpose of this study is to investigate further the relationship between financial crisis and profitability, leverage, and liquidity. This article uses literature review technique as its methodology. The researcher takes secondary data sources, namely ten papers taken from Google Scholar. Financial distress can be affected in good and bad ways by liquidity, profitability, and leverage, according to the conclusion of the study. If a company has negative liquidity, it means it cannot pay its bills with its assets; if it has negative profitability, it means it cannot generate money from its operations, which can lead to worse financial conditions or even bankruptcy; and if it has negative leverage, it means it uses more of its own capital than debt to avoid problems.
Co-Authors Angelia Fortunata Arisman Bian Ade Anggita Devi Dwi Anggraini Helmy Wahyu Sukiswo Kania Laras Puspitasari Karina Danti Aulia Rahma Muchammad Zidane Albarra Salman Akbar Verio Rinaldo Soegianto Zahra Fayza Azzahra