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Agroforestry as an approach to rehabilitating degraded tropical peatland in Indonesia Jaya, Adi; Dohong, Salampak; Page, Susan E.; Saptono, Mofit; Supriati, Lilies; Winerungan, Shella; Sutriadi, Mas Teddy; Widiastuti , Lusia
Journal of Degraded and Mining Lands Management Vol. 11 No. 2 (2024)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2024.112.5453

Abstract

Peatland is a unique ecosystem with water saturation; peatland regulates hydrological processes, climate, environmental conditions, and biodiversity. Poor management practises regarding peatlands can lead to land degradation, and peatland degradation typically has negative effects. Recent tropical peatland research in Indonesia has predominantly revolved around the examination of the ecological consequences resulting from various management approaches. There is little study on farmers' agroforestry efforts to preserve and restore degraded peatlands. A comprehensive examination was undertaken to assess a range of facts, information, and scholarly articles pertaining to the practise of agroforestry on peatlands in Indonesia. The primary incentive for farmers to adopt agroforestry systems originates from their recognition of the impending scarcity of trees. By integrating intercrops with cultivated trees, farmers anticipate generating adequate money to fulfil their family's economic requirements. Farmers who choose intensive intercropping practises are motivated by market demand, whereas farmers who do not adopt this approach tend to favour crops that necessitate less rigorous management. The provision of governmental assistance holds significant importance, and there is a pressing need for additional guidance and support. The potential for rehabilitating degraded peatlands by the implementation of agroforestry practises of native tree species is considerable. Their growth patterns contribute to enhanced vegetative coverage, resulting in heightened moisture levels, reduced temperatures, diminished fire hazards, and improved peat soil quality. The relationship between the physiography of the land and the depth of the peat is directly associated with the patterns and components of agroforestry in peatland environments.
Pelatihan Pertanian Organik dan Pembuatan Eco-Ezyim Serta Biopestisida : Solusi Mengatasi Dampak Karhutla Supriati, Lilies; Jaya, Adi; Veronica, Evi; Uda, Saritha Kittie; Zubaidah, Siti; Mulyani, Rahmawati Budi; Saragih, Osi Karina; Subianto, Pratiwi; Nasir, Darmae; Adventa, Alma; Page, Susan E.; Upton, Caroline
Jurnal Pengabdian Kampus Vol 11 No 1 (2024): Jurnal Pengabdian Kampus
Publisher : LPPM Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52850/jpmupr.v11i1.14817

Abstract

Kegiatan pengabdian kepada masyarakat dilaksanakan di Kelurahan Tumbang Tahai, Kecamatan Bukit Batu.  Sasaran kegiatan pengabdian ini adalah kelompok tani yang menginginkan tentang pertanian organik, karena sebagian masyarakatnya berkeinginan terbentuknya kelompok pertanian organik.  Tahapan pelaksanaan diawali dengan ceramah dan diskusi tentang pertanian organik, pelatihan pembuatan eco-enzim, pelatihan pembuatan biopestisida PGPR, dilanjutkan dengan pendampingan cara aplikasi pupuk organik kompos dan PGPR pada tanaman mentimun mitra.  Hasil kegiatan pengabdian kepada masyarakatnya dapat terselenggara dengan lancar, mendapat respon positif dan mitra sangat antusias mengikuti kegiatan ini.
Pelatihan Pembuatan Stik Ikan Berbasis Bahan Dasar Lokal di Ekosistem Gambut Desa Bahaur Hulu Permai, Kabupaten Pulang Pisau Nopembereni, Eti Dewi; Elvince, Rosana; Jaya, Adi; Maryani; Evnaweri; Subianto, Pratiwi; Saragih, Osi Karina; Adventa, Alma; Page, Susan E.; Upton, Caroline
Jurnal Pengabdian Kampus Vol 11 No 2 (2024): Jurnal Pengabdian Kampus
Publisher : LPPM Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52850/jpmupr.v11i2.16946

Abstract

The aim of training activities in Bahaur Hulu Permai Village is an effort to improve the abilities and skills of people living in peat ecosystems, especially in coastal areas. Coastal areas not only have potential as fisheries resources, but also agriculture in a broad sense. The main income of coastal communities is marine fisheries and brackish water fisheries, if they are in a brackish water ecosystem. The potential for marine and river fisheries and land fisheries in Indonesia is very large. The problem is that people in coastal areas are still unable to manage natural potential into goods or products that have high economic benefits. The importance of increasing the abilities and skills of communities in coastal areas by conducting outreach, counseling and training in making fish-based food. One of the activities that can be improved is making fish sticks, in order to increase income for fishing families in particular, and coastal communities in general.
Pelatihan Pembuatan Pakan Ikan Di Desa Bahaur Hulu Permai Kabupaten Pulang Pisau Nopembereni, Eti Dewi; Elvince, Rosana; Jaya, Adi; Maryani, Maryani; Evnaweri, Evnaweri; Adventa, Alma; Page, Susan E.; Upton, Caroline
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 9 No. 4 (2024): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v9i4.2307

Abstract

Kegiatan pengabdian kepada masyarakat dengan tema pelatihan pembuatan pakan ikan atau pelet, berbasis bahan dasar lokal di ekosistem gambut, bertujuan agar para pembudidaya mampu memiliki keterampilan dalam pengolahan pakan ikan secara mandiri, karena porsi terbesar dalam proses budidaya ikan adalah untuk pakan. Kondisi sosial ekonomi masyarakat disekitar ekosistem gambut masih bisa ditingkatkan, melalui budidaya ikan dalam kolam tanah, maupun kolam plastik/terpal, sehingga program revitalisasi ekonomi masyarakat bisa berjalan baik, dan berhasil meningkatkan perekonomian masyarakat. Ketersediaan pakan terbatas, dengan harga yang cukup tinggi, menjadi permasalahan bagi para pembudidaya ikan, baik yang dikelola dalam kolam tanah, maupun kolam plastik/terpal, khususnya di Desa Bahaur Hulu Permai Kecamatan Kahayan Kuala Kabupaten Pulang Pisau. Pelatihan pengolahan pakan ikan menjadi pilihan, karena berbahan dasar lokal yang tersedia disekitar wilayah desa Bahaur Hulu Permai, terutama tepung ikan yang bisa dibuat sendiri oleh para petani dan keluarganya, berasal dari hasil tangkapan nelayan, terutama ikan-ikan kecil, yang tidak dikonsumsi oleh masyarakat sekitar pesisir. Permasalahan utama kelompok masyarakat di Desa Bahaur Hulu Permai adalah tidak memiliki keterampilan membuat pakan secara mandiri, sehingga para pembudidaya perlu diberikan pelatihan, guna meningkatkan kemampuan, dan keterampilan dalam membuat pakan ikan sendiri, dengan pakan ikan bisa dikelola dan dibuat sendiri, maka diharapkan pembudidaya ikan tidak khawatir lagi dengan ketersediaan pakan bagi ikan yang diusahakan. Berdasarkan hasil evaluasi kegiatan bahwa program ini sangat diminati oleh peserta, terbukti 76% dari peserta mampu mengolah sendiri pakan ikan berdasarkan bahan baku lokal yang tersedia di wilayah Bahaur Hulu Permai. Pelatihan pembuatan pakan ikan berbahan baku lokal, merupakan program pengembangan perikanan budidaya, sebagai upaya untuk kehidupan, dan kesejahteraan masyarakat, serta upaya pelestarian ekosisten gambut yang berkelanjutan. Community Training on Fish Feed Making in Bahaur Hulu Permai  Village, Pulang Pisau Regency Abstract The community service activity themed "Training on Fish Feed or Pellet Production Based on Local Ingredients in Peatland Ecosystems" aims to equip fish farmers with skills to independently process fish feed, as feed accounts for the largest portion of fish farming costs. The socioeconomic conditions of communities around peatland ecosystems can be improved through fish farming in earthen ponds or plastic/tarpaulin ponds. This program is designed to support economic revitalization efforts, aiming to enhance the community's economic well-being. Limited availability and high costs of fish feed present significant challenges for fish farmers, whether in earthen or plastic/tarpaulin ponds, particularly in Bahaur Hulu Permai Village, Kahayan Kuala Subdistrict, Pulang Pisau Regency. Training on fish feed production was chosen as a solution, utilizing locally available materials in Bahaur Hulu Permai, especially fishmeal that can be produced by farmers and their families. This fishmeal is derived from the catches of local fishermen, primarily small fish that are not consumed by the coastal community. The main issue faced by the community groups in Bahaur Hulu Permai Village is their lack of skills to independently produce fish feed. Therefore, training programs are necessary to enhance their capabilities and skills in making fish feed on their own. With the ability to manage and produce their own fish feed, farmers can alleviate concerns about feed availability for their aquaculture operations. Based on evaluation results, the program was well-received, with 76% of participants successfully producing fish feed using locally available raw materials in Bahaur Hulu Permai. This training program represents an initiative in aquaculture development, aiming to improve livelihoods and community welfare while contributing to the sustainable preservation of the peatland ecosystem.
Pelatihan Pembuatan Kue Berbahan Baku Lokal Sebagai Penguatan Perekonomian Bagi Masyarakat Di Desa Talio, Kabupaten Pulang Pisau Elvince, Rosana; Nopembereni, Eti Dewi; Christiana, Ivone; Jaya, Adi; Evnaweri, Evnaweri; Adventa, Alma; Page, Susan E.; Upton, Caroline
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 1 (2025): March
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v10i1.2636

Abstract

Kegiatan Pengabdian pada Masyarakat ini dilaksanakan pada tanggal 19 Mei 2024 di Desa Talio, Kecamatan Pandih Batu, Kabupaten Pulang Pisau. Kegiatan ini merupakan salah satu upaya dalam meningkatkan keterampilan ibu-ibu rumah tangga di Desa Talio untuk memanfaatkan hasil perkebunan holtikultura yang cukup melimpah di desa tersebut. Hasil hortikultura tersebut adalah pisang dan singkong yang tidak dimanfaatkan secara maksimal oleh masyarakat. Umumnya hasil tersebut dijual dalam bentuk bahan mentah dan belum ada diversifikasi pengolahan dari hasil perkebunan tersebut. Dalam sebuah kegiatan Focus Group Disscussion yang dilakukan pada kegiatan penelitian sebelumnya, masyarakat Desa Talio menginginkan penambahan ketetrampilan dalam bidang tata boga. Mengingat banyaknya hasil panen pisang dan singkong di Desa Talio, maka pelatihan pembuatan kue berbahan baku lokal tersebut dilaksanakan untuk meningkatkan keterampilan masyarakat terutama ibu-ibu sehingga dapat menambahkan penghasilan/pendapatan dalam rumah tangga. Selain itu, kegiatan pelatihan ini juga menjadi solusi bagi masyarakat untuk membantu menanggulangi kerusakan ekosistem lahan gambut. Hasil pelatihan ini memberikan pengetahuan yang baru kepada masyarakat terutama ibu-ibu rumah tangga terkait dengan diversifikasi pengolahan hasil perkebunan hortikultura dan dapat memberikan manfaat secara finansial dalam rumah tangga. Berdasarkan hasil wawancara yang dilakukan sebelum pelaksanaan pelatihan terlihat bahwa hanya 14% ibu-ibu rumah tangga yang mengetahui bahwa pisang dan singkong dapat diolah menjadi berbagai jenis bentuk olahan makanan terutama untuk bahan baku kue, sedangkan 86% yang lainnya mengatakan bahwa mereka belum mengetahui diversifikasi olahan makanan dari kedua bahan tersebut. Namun, setelah pelaksanaan pelatihan terlihat ada peningkatan dari segi pengetahuan dari ibu-ibu rumah tangga yaitu sebesar 100% peserta mengatakan bahwa mereka semua mengetahui tentang diversifikasi olahan pisang dan singkong dari pelatihan yang dilakukan. Local Raw Materials Cake Making Training as Economic Strengthening for the Community in Talio Village, Pulang Pisau Regency Abstract This community service activity was conducted on 19 May 2024 in Talio Village, Pandih Batu Sub-district, Pulang Pisau Regency. This activity is one of the efforts to improve the skills of the Talio Village community to utilize the horticultural plantation products that are quite abundant in the village. The horticultural products are banana and cassava, which are not optimally utilized by the community. Generally, these products are sold in the form of raw materials and there is no diversified processing of these plantation products. In a Focus Group Discussion activity conducted during the previous research, the community of Talio Village willing to have some additional skills especially in culinary arts. Considering the abundance of banana and cassava harvests in Talio Village, the local raw material cake-making training was conducted to improve the skills of the community, especially housewives, so that they can increase their household income. In addition, this training activity is also a solution for the community to help mitigate damage to the peatland ecosystem. The results of this training provide new knowledge to the community related to the diversification of processing horticultural plantation products and can provide financial benefits in the household.