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Utilization of Social Media as a Quarter Life Crisis Education Media Pramudya, Dandy Arie; Hayuningrat, Fathimah Az-Zahra; Esrarf, Lubna Salsabila; Naia, Nisrina Alifah; Rahmayanti, Sheilla; Ariyanto, Khansa Salsabila Putri; Nazila, Yasmin; Almutairi, Reem Iafi
Inovasi Lokal Vol. 1 No. 2 (2023): Inovasi Lokal
Publisher : Tarqabin Nusantara Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62255/noval.v1i2.24

Abstract

Introduction : Quarter life crisis is an individual's response to moving towards the reality of life in which there is instability, continuous change, various choices and the emergence of panic due to feeling helpless. Life changes like this are accompanied by the emergence of various kinds of emotional reactions such as anxiety, panic, stress, and confusion about goals, as well as doubts about one's own abilities and fear of failure. Methods: in utilizing social media, using qualitative methods, which include collecting data by interviews and delivering material. Purpose: to take an approach involving visual narratives, interviews, and practical solutions in providing a comprehensive view of the quarter life crisis and providing positive value in using social media and having a good impact on oneself. Results: The author's video has its own interest among Instagram users, as evidenced by the author's video views reaching 3,753 and video likes reaching 89 likes. This shows that Instagram users gain knowledge about the quarter life crisis. Conclusion: Currently there are still students who experience changes in emotional reactions such as anxiety, panic, stress, and confusion and doubt about their own abilities. Video about the quarter life crisis by conducting interviews with students to get various perspectives on the quarter life crisis and strategies for dealing with it. The video content will be disseminated via social media such as Instagram.
Sports Coaching Education Students' Perspectives on Systems Thinking Models through Mentimeter Media Fikri, Aizatul; Putri, Eka Cahyani Aulia; Dewi, Bekti Nirmala; Yulita, Fiyona; Ningrum, Ningrum; Ariyanto, Khansa Salsabila Putri
Inovasi Lokal Vol. 2 No. 1 (2024): Inovasi Lokal
Publisher : Tarqabin Nusantara Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62255/noval.v2i1.35

Abstract

Leadership is an effort made by someone with all their abilities to influence, encourage, direct, guide and mobilize other people to work with enthusiasm and confidence in achieving common goals. A person's leadership style is something important in human relations and depends on the level of maturity of the members and the goals they want to achieve. This educational activity is carried out online via Google Meet and uses an interactive lecture method to deliver the material. To warm up the media to give their opinions about leadership using the media meter given at the beginning and end of the activity. The results obtained from the initial media were regarding their response when they heard the word leader and in their opinion a leader must be able to be an example, protect and set an example for the people they lead. And in the final media minutes, to the question of what leadership model the participants chose, most of the participants chose a leadership model with a transformational thinking system when becoming a leader, because this leadership model is able to follow technological developments and advances, work professionalism demands, and changes in character. its users. Keywords: Leadership, Mentimeter, Education
Literature Review: Pengaruh Pantangan Makanan Karena Faktor Sosial Budaya Terhadap Kondisi Gizi Ibu Hamil Dewi, Bekti Nirmala; Rahayu, Erni Dwi; Ariyanto, Khansa Salsabila Putri; Rahmadani, Rizki Tri; Rachmawati, Windi Chusniah
Prosiding Seminar Kesehatan Nasional Sexophone 2024: Kekerasan dalam Pacaran: Hubungan Romantis Berujung Tragis
Publisher : Universitas Negeri Malang

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Abstract

Every pregnant woman needs a balanced and complete nutritional intake for the health of the mother and fetus. However, a culture of dietary restrictions can limit the intake of important nutrients. This study aims to analyze the influence of cultural dietary restrictions on the nutritional status of pregnant women. This research uses a literature review method by analyzing various scientific sources, such as research journals, scientific articles and official reports. Based on literature analysis, it was found that the culture of food taboos has a significant influence on the nutritional status of pregnant women in Indonesia. Several types of food that are often taboo for pregnant women in Indonesia include fish, meat, eggs, pineapple and coffee. This taboo is based on various beliefs and myths that have no scientific basis. This belief can cause pregnant women to lack important nutrients, which can have fatal consequences for the health of the mother and fetus. Cultural dietary restrictions are one of the factors that can influence the nutritional status of pregnant women in Indonesia. Certain food restrictions can limit the intake of important nutrients for pregnant women, thereby increasing the risk of Chronic Energy Deficiency (CED), anemia, and various other pregnancy complications. Health workers can make several efforts, such as increasing knowledge through counseling and providing the public with the best possible understanding of the importance of consuming sufficient amounts of nutritious food, especially protein consumption, so that optimal nutritional status for pregnant women can be realized.