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All Journal Performance : Jurnal Bisnis dan Akuntansi Nusantara Journal of Multidisciplinary Science Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Khas, As'adi
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Religion Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Other

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PERFORMANCE MANAGEMENT TRANSFORMATION OF BATIK INDUSTRY IN MADURA USING HRIS Jalal, Akh; Kuncoro, Fajar Wirahadi; Khas, As'adi; Ismail, Iriani
PERFORMANCE: Jurnal Bisnis & Akuntansi Vol 13 No 1 (2023): Performance: Jurnal Bisnis & Akuntansi
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Wiraraja Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/feb.v13i1.2521

Abstract

This study aims to describe the concept, design, potential implications and challenges of using HRIS in the performance management of the Madura batik industry. This study used the literature study method, with data collection using editing, organizing, and founding techniques, with data analysis techniques using data reduction techniques, data presentation and taking conclusions. The results of this study indicate that HRIS can be applied to manage the performance of the Madura batik industry, taking into account aspects of the needs and budget of the batik industry in choosing and using HRIS optimally. In addition, there are several potential implications and challenges in the use of HRIS that need to be addressed by the Madura batik industry in developing industrial performance.
The Effectiveness of Rewards And Incentives In Increasing The Performance of Retail Employees In Pamekasan Regency Khas, As'adi; Hidayat, Rachmad; Alvin Arifin
Nusantara Journal of Multidisciplinary Science Vol. 2 No. 3 (2024): NJMS - Oktober 2024
Publisher : PT. Inovasi Teknologi Komputer

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Abstract

The objective of this research is to determine the impact of incentives and remuneration on the performance of employees in retail enterprises located in Pamekasan Regency. The research utilises quantitative methodologies such as surveys and multiple linear regression analysis. The research used a population of 364 retail workers in Pamekasan Regency and selected a sample of 191 employees using the Slovin algorithm. The research findings suggest that partial incentives have a beneficial and substantial impact on performance. Incentives have a favourable and substantial impact on performance. Additionally, this research discovered that incentives and remuneration had a substantial impact on employee performance. The findings of this research have practical relevance for retail firm management in formulating incentive and pay strategies to enhance employee performance.
Peningkatan Daya Saing UMKM Camilan Khas Madura melalui Pelatihan dan Pendampingan Pengemasan Produk dengan Teknologi Vacuum Sealer dan Labelisasi: Pengabdian Najiatun; Khas, As'adi; Nur Diana Khalida; Wakik; Hidayat, Nurul
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.2667

Abstract

UMKM camilan khas Madura memiliki potensi besar dalam menggerakkan perekonomian lokal, namun menghadapi kendala serius pada aspek pengemasan. Kemasan yang masih sederhana menyebabkan produk tidak tahan lama, kurang higienis, dan sulit menembus pasar modern. Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan daya saing UMKM melalui pelatihan dan pendampingan pengemasan produk dengan teknologi vacuum sealer serta penerapan labelisasi. Metode yang digunakan adalah pendekatan partisipatif, meliputi identifikasi masalah, pelatihan teknis, pendampingan praktik, dan evaluasi. Hasil kegiatan menunjukkan adanya perubahan signifikan dibandingkan sebelum program. Sebelum intervensi, daya simpan produk rata-rata hanya 3–5 hari, kemasan tidak kedap udara, dan mayoritas tidak memiliki label standar. Setelah pelatihan, daya simpan meningkat menjadi 15–20 hari, kemasan lebih higienis dan menarik, serta seluruh produk dilengkapi label informatif sesuai standar pasar modern. Dampak positif juga terlihat dari peningkatan kepercayaan diri pelaku usaha dan kenaikan penjualan rata-rata hingga 30%. Dengan demikian, penerapan teknologi vacuum sealer dan labelisasi terbukti efektif dalam meningkatkan kualitas produk, memperkuat branding, dan membuka akses UMKM camilan khas Madura menuju pasar yang lebih luas.
Co-Authors Iriani Ismail, Iriani Jalal, Akh Kuncoro, Fajar Wirahadi Najiatun Nur Diana Khalida Nurul Hidayat Rachmad Hidayat Wakik