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All Journal Masyarakat Berdaya dan Inovasi Ruwa Jurai: Jurnal Kesehatan Lingkungan
Widiatmo, Tahta Aulianti
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Humanities Economics, Econometrics & Finance Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Library & Information Science Nursing Public Health Social Sciences Other

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Sosialisasi Pilar II Sanitasi Total Berbasis Masyarakat untuk Anak Usia Dini Putri R, Fadhila Veby; Ahsani, Irfan; Hapsari, Pradipta; Widiatmo, Tahta Aulianti; Mulyaningsih, Tri
Masyarakat Berdaya dan Inovasi Vol. 5 No. 1 (2024)
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33292/mayadani.v5i1.179

Abstract

STBM memiliki 5 pilar, dimana pilar keduanya adalah Cuci Tangan Pakai Sabun (CTPS). Metode kegiatan yang digunakan adalah penyuluhan dengan pemaparan materi dan penayangan video terkait langkah-langkah cuci tangan yang baik dan benar. Video yang dipilih adalah video berisi langkah-langkah cuci tangan sambil diiringi lagu, sehingga diharapkan anak-anak akan mudah dalam mengingat langkah-langkah yang benar dalam melakukan CTPS. Sasaran dari kegiatan penyuluhan ini adalah siswa kelas 1-3 SD Negeri Soronalan 1. Kurangnya pemahaman anak-anak terkait dengan pentingnya CTPS menjadi landasan dilakukannya kegiatan ini. Kegiatan ini diawali dengan pemaparan materi, penayangan video, kemudian dilanjutkan dengan praktek cuci tangan bersama-sama. Kegiatan penyuluhan CTPS ini menunjukkan hasil yang baik, anak-anak memberikan respon yang positif terhadap kegiatan ini. Respon positif ini ditunjukkan dengan peran aktif anak-anak dalam mengikuti kegiatan penyuluhan. Selain itu, anak-anak juga telah mampu dalam mempraktekkan langkah-langkah CTPS dengan baik dan benar.
The Effectiveness of Starfruit (Averrhoa bilimbi L.) As A Hand Sanitizer to Reduce the Bacteria on Hand of Food Handlers Widiatmo, Tahta Aulianti; Istiqomah, Siti Hani; Mulyaningsih, Tri
Ruwa Jurai: Jurnal Kesehatan Lingkungan Vol. 18 No. 3 (2024)
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/rj.v18i3.4564

Abstract

The cleanliness of the hands of food handlers is a major factor in preventing the spread of disease. The study aims to analyze the effect of using starfruit juice hand sanitizer on the bacteria in the hands of food handlers. The study used a Pretest Posttest with a Control Group Design, conducted in Yogyakarta from March to May 2024. The study involved 24 food handlers. The study used starfruit juice as the basic ingredient for hand sanitizer in three concentration variations (25%, 30%, and 35%). Sampling of hand bacteria was carried out before and after each treatment using the swab method, then incubated for 24 hours at 37°C. Data were analyzed using the Shapiro-Wilk test, One Way ANOVA, and Tukey HSD with a confidence level of 95%. The study results found that starfruit juice hand sanitizer can reduce the number of hand germs (P = 0.001). A concentration of 25% was able to reduce 65.06% (2.29 x 104 to 8.22 x 104 CFU/cm2), a concentration of 30% reduced 69.79% (from 2.09 x 104 to 6.15 x 104 CFU/cm2), and a concentration of 35% reduced up to 85.53% (from 2.72 x 104 to 3.99 x 103 CFU/cm2). The study results also found that more than 85% of respondents liked the color, smell, viscosity, and texture of the hand sanitizer. In addition, the hand sanitizer did not change even though it was stored for up to 28 days (12-140C). Star fruit has the potential to be used as a basic ingredient for making hand sanitizers. In addition to being easy to obtain and cheap, hand sanitizers made from star fruit juice have been proven to be effective as antiseptic.
Co-Authors Ahsani, Irfan Hapsari, Pradipta Putri R, Fadhila Veby Siti Hani Istiqomah Tri Mulyaningsih