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All Journal Digital Bisnis: Jurnal Publikasi Ilmu Manajemen Dan E-commerce Anggaran: Jurnal Publikasi Ekonomi dan Akuntansi
Putri Titin Sianturi
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Peran Pemerintah Desa dalam Meningkatkan Kualitas Pelayanan Publik Khairani Alawiyah Matondang; Putri Kemala Dewi Lubis; Endang Endang; Fera Daniaty Nababan; Putri Titin Sianturi
Anggaran : Jurnal Publikasi Ekonomi dan Akuntansi Vol. 2 No. 1 (2024): Maret : Anggaran : Jurnal Publikasi Ekonomi dan Akuntansi
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/anggaran.v2i1.423

Abstract

Service is the main task of state apparatus. The scope of public interest services and services covers a broad field of public life. This mandate is contained in the 4th paragraph of the Preamble of the 1945 Constitution, but in practice, Indonesian public services have not run well. Provisions of public service to public civil servants are actually the result of the functioning of state institutions as civil servants. Therefore, the position of government agencies in staffing is very strategic because it determines the extent to which the government can best serve the community. .According to the purpose of the establishment. The results of this study indicate that the role of the village government in improving the economy of rural communities can be seen from the indicators of this study: governance, development implementation, community empowerment, and village community empowerment. The research method used to compile this article is a library survey. That is, reviewing the journal references we find and adapting them to the topic of this article. Based on the literature and reviews conducted in these journals, we found an impact between the welfare of teaching staff and improving the quality of education.
Pengaruh Kualitas Produk dan Harga terhadap Keputusan Pembelian Mie Gacoan di Pancing : (Study Kasus pada Mahasiswa Pendidikan Ekonomi Tahun 2021) Muamar Rinaldi; Endang Endang; Fera Daniaty Nababan; Fransiska Adelia Br Sinulingga; Putri Titin Sianturi; Rafli Ramli; Samuel Tobing
Digital Bisnis: Jurnal Publikasi Ilmu Manajemen dan E-Commerce Vol. 3 No. 4 (2024): Digital Bisnis: Jurnal Publikasi Ilmu Manajemen dan E-Commerce
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/digital.v3i4.3472

Abstract

This research aims to analyze customer satisfaction with purchasing decisions at Mie Gacoan Pancing, especially among Economic Education students class of 2021, Medan State University. Using literature review and interview methods, this research evaluates factors such as product quality, price and service that influence customer satisfaction. The findings show that product quality, especially the taste and texture of the noodles, is the main attraction, while the affordable price supports the preferences of students on a limited budget. However, service quality is still a challenge, such as irregular queues and unfriendly staff attitudes. High customer satisfaction contributes to repeat purchase decisions and word-of-mouth recommendations, while dissatisfaction can reduce customer loyalty. This research underlines the importance of improving service and maintaining consistent product quality to improve customer experience and support business sustainability in the culinary sector.
Co-Authors Endang Endang Fera Daniaty Nababan Fransiska Adelia Br Sinulingga Khairani Alawiyah Matondang Muamar Rinaldi Putri Kemala Dewi Lubis Rafli Ramli Samuel Tobing