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All Journal Jurnal Surya Masyarakat Jurnal ABDINUS : Jurnal Pengabdian Nusantara
Emerentia, Kharens
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Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Other

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Pelatihan Penerapan Streamlining Production Flow dalam Upaya Continuous Improvement di Pabrik Mie Ho Kie San, Patikraja Leony, Florence; Arisandhy, Vivi; Liputra, David Try; Suhada, Kartika; Suhandi, Victor; Heryanto, Rainisa Maini; Wawolumaja, Rudy; Wiranata, Chandra; Wisanta, Cindy Felicia; Emerentia, Kharens; Mashari, Lea; Hambali, Mellisa Pricilia
Jurnal Surya Masyarakat Vol 6, No 2 (2024): Mei 2024
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.6.2.2024.157-166

Abstract

Ho Kie San Noodle Factory is one of the MSMEs in Patikraja District, Central Java that produces traditional noodles. Previously, the community service team had assisted this partner in increasing its production potential. However, there are still many improvements that can be made. The management conveyed the need for Kaizen (continuous improvement) material. Therefore, community service activities were carried out again in this factory. The method used is training. There were 9 participants who attended, representing the human resource department, finance department, general department, administration department, technical department, production department, inventory department and marketing department. The stages of the activities carried out were factory surveys and interviews with management, training implementation preparation, compiling training materials, filling preliminary questionnaires, training to representatives of each department within the company regarding the concept of continuous improvement and streamlined, and filling evaluation questionnaires. Based on the results of the questionnaire, it was found that the level of understanding of the participants increased after the training. Providing materials of Kaizen (continuous improvement) as well as production flow streamlining can help participants in streamlining the flow in each department and can also give motivation to continue making improvements in each department.
Pendampingan Peningkatan Usaha Seblak Guna Meningkatkan Penjualan Emerentia, Kharens; Wadu, Christian Vallentino; Setiawan, Ivonne Averina; Narwasti, Eimel; Wianto, Elizabeth; Christina, Christina; Leony, Florence; Arisandhy, Vivi; Sarvia, Elty
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 7 No 3 (2023): Volume 7 Nomor 3 Tahun 2023
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v7i3.19963

Abstract

UMKM (micro, small and medium enterprises) in Indonesia are growing in a better direction. The government also supports the development of UMKM to recover Indonesia’s economy since the Covid-19 Pandemic. Community Service activities are carried out to provide direction and suggestions for problems experienced by Seblak Basreng business actors. The method used is descriptive research with a qualitative approach. Data collection was carried out by conducting semi-structured interviews, observation, and social media analysis used by Seblak Basreng Teh Dini. The findings from the activities that have been carried out are that the people of Bandung do not know about Seblak Basreng Teh Early, locations that are difficult for new customers to find, product photos on pages on Grab Food and Gofood are less attractive, and do not yet have a cashless payment method. The proposal that has been implemented is to expand customers for Seblak Basreng Teh Early, it is necessary to carry out promotions to promote their wares using Instagram, Facebook, and Tiktok; make banners and road signs; improvement of product photos on Grab Food and Gofood pages; and making QRis. The recommendation that can be conveyed is the continuation of the mentoring program for other business actors so that they can implement and manage digital media optimally.
Co-Authors Christina Christina David Try Liputra Elizabeth Wianto, Elizabeth Elty Sarvia Florence Leony, Florence Hambali, Mellisa Pricilia Kartika Suhada Mashari, Lea Narwasti, Eimel Rainisa Maini Heryanto Rudy Wawolumaja Setiawan, Ivonne Averina Vivi Arisandhy Wadu, Christian Vallentino Wiranata, Chandra Wisanta, Cindy Felicia