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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Surya Masyarakat Jurnal Surya Masyarakat
Oktavianto, Bima
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Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Engineering Environmental Science Public Health Other

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Pelatihan Pembuatan Antibacterial Hand Soap Ekstrak Daun Melinjo Kepada Santri Insan Cita Serang Banten Syarifah, Ismi Farah; Majidah, Hurin Lathifatul; Oktavianto, Bima
Jurnal Surya Masyarakat Vol 6, No 2 (2024): Mei 2024
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.6.2.2024.203-208

Abstract

Melinjo leaves as an antibacterial hand soap have never been used. This service activity aimed to provide training in making antibacterial hand soap made from melinjo leaf extract. The method used consisted of three stages, namely partnering with Islamic boarding schools, providing education about the importance of environmental hygiene, and training in making antibacterial hand soap which was attended by students of the Insan Cita Serang (ICT) Islamic boarding school. The service activity ran successfully, which was reflected in the percentage of total participant assessments where the implementation of this activity was rated as 56% "very good" 34% "good" and only 10% rated "fairly good". The usefulness of the activity has a very high score, namely 80% "very good", 18% "good" and 2% "fairly good". Meanwhile, regarding the quality of hand soap, participants emphasized the need for improvement in terms of variations in color and fragrance of the perfume used. This service is expected to provide insight and knowledge to students regarding personal hygiene (washing hands) and skills in making antibacterial hand soap.
Pelatihan Pembuatan Antibacterial Hand Soap Ekstrak Daun Melinjo Kepada Santri Insan Cita Serang Banten Syarifah, Ismi Farah; Majidah, Hurin Lathifatul; Oktavianto, Bima
Jurnal Surya Masyarakat Vol 6, No 2 (2024): Mei 2024
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.6.2.2024.203-208

Abstract

Melinjo leaves as an antibacterial hand soap have never been used. This service activity aimed to provide training in making antibacterial hand soap made from melinjo leaf extract. The method used consisted of three stages, namely partnering with Islamic boarding schools, providing education about the importance of environmental hygiene, and training in making antibacterial hand soap which was attended by students of the Insan Cita Serang (ICT) Islamic boarding school. The service activity ran successfully, which was reflected in the percentage of total participant assessments where the implementation of this activity was rated as 56% "very good" 34% "good" and only 10% rated "fairly good". The usefulness of the activity has a very high score, namely 80% "very good", 18% "good" and 2% "fairly good". Meanwhile, regarding the quality of hand soap, participants emphasized the need for improvement in terms of variations in color and fragrance of the perfume used. This service is expected to provide insight and knowledge to students regarding personal hygiene (washing hands) and skills in making antibacterial hand soap.
Diversity and potential of coffee plant types in Lawang Taji, Gunung Karang, Pandeglang Regency, Banten Lutfiah, lulu; Nuraeni, Eni; Rahma, Azizah Fauziah; Oktavianto, Bima; Susilawati , Pepi Nur
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 52 No. 3 (2024): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/jai.v52i3.59367

Abstract

The challenge of cultivating coffee plants is that the process is still traditional, and the types of coffee that are superior are still limited. Therefore, data collection is needed to determine the potential of coffee plants in developing cultivation. The purpose of this research was to study the diversity and potential of coffee types and the ecological conditions of Gunung Karang coffee valley. The research was conducted from March to June 2024 at Lembur Kopi Citaman Lawang Taji, Sanim Village, Juhut Village, Karang Tanjung District, Pandeglang Regency, Banten. The sampling technique was purposive sampling, and the data obtained from observations and interviews were analyzed using descriptive qualitative methods. The results showed that six types of coffee can be cultivated, namely Arabica, Robusta, Liberica, Excelsa, Purpurascen, and Robusta. Menhir coffee had unique flavors and aromas with distinctive flavors of brown sugar, nuts, chocolate, spices, vanilla, and acid. Morphological analysis of the six types of coffee showed the same characteristics in the branching system. The ecological characteristics of coffee plants included altitude criteria of 550-600 masl, pH between 5-8, air temperature 28-29 °C, air humidity between 70%-76%, and humus-dominant soil conditions. These land criteria were categorized as sufficient to meet coffee growth. Keywords: coffee farm; coffee ecology; coffee menhir; morphology of coffee
Co-Authors Eni Nuraeni Lutfiah, Lulu Majidah, Hurin Lathifatul Rahma, Azizah Fauziah Susilawati , Pepi Nur Syarifah, Ismi Farah