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All Journal Jurnal Surya Masyarakat Jurnal Surya Masyarakat Jurnal Lebesgue : Jurnal Ilmiah Pendidikan Matematika, Matematika dan Statistika
Maulida, Nur Khilya
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Religion Humanities Decision Sciences, Operations Research & Management Education Engineering Environmental Science Mathematics Public Health Other

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Optimalisasi Inovasi Produk Makanan Berbahan Dasar Jamur sebagai Upaya Penguatan Wanita Tani Jamur melalui Pelatihan dan Pendampingan Ariyanto, Nova; Trianita, Nisa Adelia; Syafitiri, Urzha Dian; Ramadhani, Arfido; Sutarno, Sutarno; Sholakhudin, Akhmad; Khumairah, Tuffahati Sahna; Apriyanto, Riki; Putri, Berliana; Maulida, Nur Khilya; Khusna, Meisya Maulida; Aini, Isna Nur; Saputra, Tegar; Al Malik, M. Warisa; Muzayyanah, Ulfatul Elsa; Iriyanto, Setia; Ilham, Ahmad
Jurnal Surya Masyarakat Vol 6, No 2 (2024): Mei 2024
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.6.2.2024.174-180

Abstract

Genting Village, Semarang, has great potential for mushroom cultivation thanks to geographical and climatic conditions that favour healthy mushroom growth. Although farm women have been actively involved in mushroom cultivation in this village, they often face obstacles in terms of access to resources, knowledge, and marketing of mushroom-based processed food products. To overcome this problem, we, UKM Hizbul Wathan, in the PPK Ormawa 2023 grant activity, propose training and mentoring in the manufacture and marketing of mushroom-based food in Genting Village. The method we use is SWOT analysis, used to identify strengths, weaknesses, threats, and development strategies in overcoming the problems of the mushroom farmer women's group in Genting Village. Strengths include favourable geographical conditions for mushroom cultivation, participation of women farmers, and unique local wisdom. Meanwhile, the main weaknesses are limited access to resources and knowledge. Opportunities in diversification of mushroom-based food products and increasing consumer awareness about healthy food should be utilised. Threats include market competition and climate change. The discussion focuses on strategies for developing training programmes to improve farm women's knowledge and skills, effective marketing efforts, and partnership opportunities with external parties. The results of this study show that mentoring and training in mushroom-based food processing can create new economic opportunities, increase the income of farm women, and support sustainable development in Genting Village.
Optimalisasi Inovasi Produk Makanan Berbahan Dasar Jamur sebagai Upaya Penguatan Wanita Tani Jamur melalui Pelatihan dan Pendampingan Ariyanto, Nova; Trianita, Nisa Adelia; Syafitiri, Urzha Dian; Ramadhani, Arfido; Sutarno, Sutarno; Sholakhudin, Akhmad; Khumairah, Tuffahati Sahna; Apriyanto, Riki; Putri, Berliana; Maulida, Nur Khilya; Khusna, Meisya Maulida; Aini, Isna Nur; Saputra, Tegar; Al Malik, M. Warisa; Muzayyanah, Ulfatul Elsa; Iriyanto, Setia; Ilham, Ahmad
Jurnal Surya Masyarakat Vol 6, No 2 (2024): Mei 2024
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.6.2.2024.174-180

Abstract

Genting Village, Semarang, has great potential for mushroom cultivation thanks to geographical and climatic conditions that favour healthy mushroom growth. Although farm women have been actively involved in mushroom cultivation in this village, they often face obstacles in terms of access to resources, knowledge, and marketing of mushroom-based processed food products. To overcome this problem, we, UKM Hizbul Wathan, in the PPK Ormawa 2023 grant activity, propose training and mentoring in the manufacture and marketing of mushroom-based food in Genting Village. The method we use is SWOT analysis, used to identify strengths, weaknesses, threats, and development strategies in overcoming the problems of the mushroom farmer women's group in Genting Village. Strengths include favourable geographical conditions for mushroom cultivation, participation of women farmers, and unique local wisdom. Meanwhile, the main weaknesses are limited access to resources and knowledge. Opportunities in diversification of mushroom-based food products and increasing consumer awareness about healthy food should be utilised. Threats include market competition and climate change. The discussion focuses on strategies for developing training programmes to improve farm women's knowledge and skills, effective marketing efforts, and partnership opportunities with external parties. The results of this study show that mentoring and training in mushroom-based food processing can create new economic opportunities, increase the income of farm women, and support sustainable development in Genting Village.
IMPLEMENTATION OF THE PROBLEM-BASED LEARNING MODEL ASSISTED BY ARSO MEDIA WITH LOCAL WISDOM NUANCES Maulida, Nur Khilya; Rachmawati, Aisyah; Sutarno, Sutarno; Mawarsari, Venissa Dian; Suprayitno, Iswahyudi Joko
Jurnal Lebesgue : Jurnal Ilmiah Pendidikan Matematika, Matematika dan Statistika Vol. 6 No. 1 (2025): Jurnal Lebesgue : Jurnal Ilmiah Pendidikan Matematika, Matematika dan Statistik
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/lb.v6i1.914

Abstract

Students' problem-solving skills in solving social arithmetic are still experiencing difficulties, namely in terms of identifying problems, designing solutions in applying the right concepts and there are still errors in reasoning. In addition, in the current learning proces, it is necessary to utilize technology to motivate students to learn, but the media that has been applied so far has not been able to adjust to the needs of students. The existence of these problem requires a learning model assisted by media with nuances of local wisdom to be able to practice problem-solving skills. So this study aims to determine the implementation of the PBL model assisted by Arso media with nuances of local wisdom to improve mathematical problem-solving skills. This research is an experimental research in one of the private MTs in Bandungan. The data collection technique uses mathematical problem-solving ability test (pretest and posttest). Based on the mathematical problem-solving ability test, the average pretest score of 47.38 and posttest 80.66 and the n-gain value of 0.6163 with medium criteria were obtained, so it was stated that Arso media with nuances of local wisdom with PBL model can improve students mathematical problem-solving ability with moderate criteria.
Co-Authors Aini, Isna Nur Al Malik, M. Warisa Apriyanto, Riki Ariyanto, Nova Ilham, Ahmad Iswahyudi Joko Suprayitno Khumairah, Tuffahati Sahna Khusna, Meisya Maulida Muzayyanah, Ulfatul Elsa Putri, Berliana Rachmawati, Aisyah Ramadhani, Arfido Saputra, Tegar Setia Iriyanto Sholakhudin, Akhmad Sutarno Sutarno Syafitiri, Urzha Dian Trianita, Nisa Adelia Venissa Dian Mawarsari