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Hubungan Kepemimpinan Dengan Kinerja Tenaga Kesehatan di Puskesmas Labuhan Ruku Kec. Telawi, Kab. Batu-Bara Amira, Annisa Puti; Nasution, Eka Madani; Nurhidayah, Nurhidayah; Rahma, Shinta; Mariani, Tia; Gurning, Fitriani
El-Mujtama: Jurnal Pengabdian Masyarakat Vol 4 No 1 (2024): El-Mujtama: Jurnal Pengabdian Masyarakat
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmujtama.v4i1.3199

Abstract

Leadership style is considered an important thing because the success or failure of an organization will be determined by the leadership style of a leader. Leadership style is a way that leaders can influence the work behavior of their employees. Apart from leadership style, there is also work motivation which is no less important to study because not many people realize that motivation has a first role in shaping behavior, as well as in influencing performance in an organization. Both of these things must be possessed by a head of a puskesmas to develop the performance of the health workers on duty at the puskesmas. This study used a qualitative research method, in which the approach method was through direct interviews at the Labuhan Ruku Health Center, Kec. Telawi, Kab. Coal. aims to find out how the leader's relationship with the health workers in this public health center. The results obtained from this study are that leaders and health workers have a fairly harmonious relationship. It was concluded that between the leaders and the health workers and staff at the Labuhan Ruku Health Center, Kec. Telawi, Kab. Batu-Coal has a very good relationship. This also affects the performance of health workers and staff to do their job properly and as optimally as possible. Keywords: Leaders, HRM, Pukesmas Health Workers
Hubungan Kepemimpinan dengan Kinerja Tenaga Kesehatan di Puskesmas Labuhan Ruku, Kec. Telawi, Kab. Batu-Bara Amira, Annisa Puti; Nasution, Eka Madani; Nurhidayah, Nurhidayah; Rahma, Shinta; Mariani, Tia; Gurning, Fitriani
El-Mujtama: Jurnal Pengabdian Masyarakat  Vol. 4 No. 1 (2024): El-Mujtama: Jurnal Pengabdian Masyarakat
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmujtama.v4i1.388

Abstract

Leadership style is considered important because the success of an organization will be determined by the leadership style of a leader. Leadership style is a way that leaders can influence the work behavior of their employees. In addition to leadership style, there is also work motivation which is equally important to be examined because not many people realize that motivation plays a primary role in shaping behavior, as well as influencing performance in an organization. Both of these things must be possessed by a head of a community health center to develop the performance of healthcare workers working in the community health center. This study uses qualitative research methods, in which the approach method is through direct interviews at Labuhan Ruku Community Health Center, Telawi Subdistrict, Batu-Bara Regency. This study aims to determine how the relationship between the leader and healthcare workers in this community health center. The results obtained from this study are that the leader has a fairly harmonious relationship with healthcare workers. It is concluded that both the leader and healthcare workers as well as the staff at Labuhan Ruku Community Health Center, Telawi Subdistrict, Batu-Bara Regency have a very good relationship. This also affects the performance of healthcare workers and staff to do their jobs well and as best as possible.
Junk Food dan Kaitannya dengan Kejadian Gizi Lebih Pada Remaja Tanjung, Nadya Ulfa; Amira, Annisa Puti; Muthmainah, Nur; Rahma, Shinta
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 14 No 3 (2022): JIKM Vol. 14, Edisi 3, Agustus 2022
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v14i3.343

Abstract

Abstrak Latar Belakang: Kualitas gizi pada remaja menjadi hal yang perlu diperhatikan karena pertumbuhan dan perkembangan gizi pada remaja erat kaitannya dengan kualitas gizi masyarakat. Pada masa sekarang banyak remaja yang menggemari makanan cepat saji yang diketahui rendah nutrisi yang dibutuhkan oleh remaja sehingga mengganggu proses tumbuh kembang pada remaja. Junk food memiliki kandungan kalori, lemak, gula, dan sodium yang tinggi, namun sangat rendah serat, vitamin A, dan kalsium, hal ini dapat menimbulkan banyak masalah kesehatan pada tubuh. Metode: Penulisan jurnal ini menggunakan metode literature review, yang datanya diperoleh dari database Google scholar yang dimulai dari tahun 2016 sampai dengan 2022 dengan jumlah bacaan sebanyak 14 referensi. Selain itu, penulis juga memakai referensi buku. Pada kriteria inklusi dalam penelitian ini meliputi usia ≥ 12 tahun. Hasil: Dari literature review ini diperoleh hasil yang menunjukkan dampak dari konsumsi junk food secara berlebihan ialah munculnya gangguan gizi di usia dini yang berujung pada meningkatnya risiko penyakit tidak menular. Kesimpulan: Dapat disimpulkan bahwa konsumsi junk food secara berlebih dapat menyebabkan masalah gizi pada remaja seperti overweight dan obesitas. Kata kunci: Junk food, Kualitas gizi, Remaja Abstract Background: Adolescents nutrition need to be considered and directly related to the quality of community nutrition. Adolescent today prefer to fast foods which are not only contains low nutrients but also interfere their growth and development process. Junk foods contains high calories, fat, sugar and sodium but less fiber, vitamin A, and calcium, which may cause many health problems. Methods: This journal writing used the literature review method, obtained from the Google scholar database starting from 2016 to 2022 with a total of 14 reading references. In addition, the author also uses book references. The inclusion criteria in this study included ages 12 years and over. Result: Result showed that the impact of consuming junk food in excess will cause early nutrition problems that eventually lead to non-communicable diseases. Conclusion: Then it can be concluded that excessive consumption of junk food can cause nutritional problems in adolescents such as overweight and obesity. Keywords: Adolescents, Junk food, Nutritional quality