Article Per Year (5 Year)
p-Index From 2020 - 2025
0.888
P-Index
This Author published in this journals
All Journal IT JOURNAL RESEARCH AND DEVELOPMENT IJEMS (Indonesian Journal of Environmental Management and Sustainability) Journal of Agri-Food Science and Technology (JAFoST)
Sirajuddin, Muhammad Mar’ie
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Energy Engineering Environmental Science Public Health

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Low-Cost Early Detection Device for Breast Cancer based on Skin Surface Temperature Arsyad Cahya Subrata; Sirajuddin, Muhammad Mar’ie; Salsabila, Sona Regina; Ibad, Irsyadul; Prasetyo, Eko; Yusmianto, Ferry
IT Journal Research and Development Vol. 9 No. 1 (2024)
Publisher : UIR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/itjrd.2024.16034

Abstract

One of the deadly diseases that attacks many women is breast cancer. It was recorded that breast cancer cases in 2020 were 2.3 million, with deaths accounting for 29% of these cases. The BSE technique is an easy way of early identification of breast cancer that can be done independently. However, this technique often goes wrong when practiced, making it ineffective. An early breast cancer detection system is proposed to make it easier for women to carry out early identification independently. Detection is carried out based on the measured temperature of the breast surface. The temperature difference at each point is a reference for the potential for breast cancer. This system was built in a bra and tested with a mannequin as a simulator subject. The MLX90614 temperature sensor, as the primary sensor, succeeded in measuring the surface temperature of the dummy with 99% accuracy. Final testing of the proposed system can also differentiate the temperature differences in each zone.
Quality Control of The Manufacturing Process of Sweet Bread in PT XYZ Yogyakarta Aryani, Ade Safitri; Sirajuddin, Muhammad Mar’ie
Journal of Agri-Food Science and Technology Vol. 2 No. 1 (2021): February
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (448.064 KB) | DOI: 10.12928/jafost.v2i1.5885

Abstract

Quality control is essential in the production line to ensure the quality of the final product. The quality control team ensure the standard of the produced products. This research aims to explore the quality control process in the production of sweet bread in PT XYZ and to determine the major defect of the product. Data were collected through interviews and a literature study. Pareto chart, control chart, and Fishbone diagram were used to analyze the data. These methods identify the kind of defects in the product and understand the process of controlling product quality. The results show that the quality control process had been carried out. However, some product defects were found, such as burned bread (15%), leakage (15%), and sticking (13%). Defect products might be due to some kind of factors such as human error, method production, and the equipment and materials used.
Evaluation of Halal Assurance System on Goat Milk Products in OPQ MSME, Sleman, Yogyakarta Wulandari, Septiana Wahyu; Sirajuddin, Muhammad Mar’ie; Qui, Nguyen Hoang
Journal of Agri-Food Science and Technology Vol. 3 No. 2 (2022): August
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jafost.v3i2.6415

Abstract

OPQ MSME is an industry engaged in processed products derived from fresh Etawa goat's milk, namely powdered goat's milk and caramel candy. Evaluation of halal assurance system based on the HAS 23101 standard was done to maintain the sustainability of the halal process, in accordance with the provisions of LPPOM MUI. The purpose of this research is to analyze the conformity of halal assurance system on powdered goat milk products at MSME OPQ. The method used in analyzing the problem is interview, literature study, documentation and participatory methods. The results showed that the implementation of the halal assurance system was quite appropriate, but there were several things need to be improved, especially halal policy section, halal management team, training and education, internal audit and management review. Obstacle experienced by MSME OPQ in extending the halal certificate was hindered by the renewal regulation which has now moved from MUI to BPJH, therefore MSME OPQ has not yet received the latest information.  
Tofu Wastewater (TWW) Treatment and Hydrogen (H2) Production by Using A Microbial Electrolysis Cell (MEC) System Satar, Ibdal; Sirajuddin, Muhammad Mar’ie; Permadi, Adi; Latifatunnajib, Sukma
Indonesian Journal of Environmental Management and Sustainability Vol. 7 No. 1 (2023): March
Publisher : Magister Program of Material Science, Graduate School of Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26554/ijems.2023.7.1.13-19

Abstract

High organic pollutant in tofu wastewater (TWW) raises a negative impact on environmental sustainability and health. Therefore, the TWW must be treated before it is discharged into the environment. Microbial electrolysis cell (MEC) is one of the green technologies that can be used to treat wastewater and generate hydrogen as well. This work tries to investigate the performance of MEC based on the decrement of organic pollutants in TWW. Some important parameters of organic pollutants in TWW such as chemical oxygen demand (COD), biological oxygen demand (BOD), total suspended solids (TSS), total dissolved solids (TDS), total solid (TS), and pH were evaluated before and after MEC operation. The results showed that the COD and BOD levels decreased around 56% and 35% while pH increased from 7.90 to 7.16. Additionally, the TSS, TDS, and TS decreased by around 35.0%, 45.5%, and 33.2%. In addition, the optimum hydrogen yield (YH2) and hydrogen production rate (QH2) were obtained at 114 ± 0.1 mL H2/g COD 360 ± 20 mL H2/L/d. Overall, the MEC system could be used to reduce the level of organic pollutants in TWW and generated H2 at the same time.
Co-Authors Adi Permadi, Adi Arsyad Cahya Subrata Aryani, Ade Safitri Heni Pujiastuti Ibad, Irsyadul Latifatunnajib, Sukma Qui, Nguyen Hoang Salsabila, Sona Regina Satar, Ibdal Wulandari, Septiana Wahyu Yusmianto, Ferry