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All Journal Buletin Peternakan JURNAL ILMIAH PETERNAKAN TERPADU Journal of Agri-Food Science and Technology (JAFoST)
Qui, Nguyen Hoang
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Veterinary Other

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Evaluation of Halal Assurance System on Goat Milk Products in OPQ MSME, Sleman, Yogyakarta Wulandari, Septiana Wahyu; Sirajuddin, Muhammad Mar’ie; Qui, Nguyen Hoang
Journal of Agri-Food Science and Technology Vol. 3 No. 2 (2022): August
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jafost.v3i2.6415

Abstract

OPQ MSME is an industry engaged in processed products derived from fresh Etawa goat's milk, namely powdered goat's milk and caramel candy. Evaluation of halal assurance system based on the HAS 23101 standard was done to maintain the sustainability of the halal process, in accordance with the provisions of LPPOM MUI. The purpose of this research is to analyze the conformity of halal assurance system on powdered goat milk products at MSME OPQ. The method used in analyzing the problem is interview, literature study, documentation and participatory methods. The results showed that the implementation of the halal assurance system was quite appropriate, but there were several things need to be improved, especially halal policy section, halal management team, training and education, internal audit and management review. Obstacle experienced by MSME OPQ in extending the halal certificate was hindered by the renewal regulation which has now moved from MUI to BPJH, therefore MSME OPQ has not yet received the latest information.  
Changes in Fiber Components in Fermented Moringa Leaf Flour using Trichoderma koningiopsis AA1 Riyadi, Dhimas Ivan; Wahyu Mulyono, Ali Mursyid; Husein, Muhammad; Sukaryani, Sri; Qui, Nguyen Hoang
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p727-745

Abstract

This study aimed to investigate the effect of fermenting Moringa leaf flour using Trichoderma koningiopsis AA1 (STk-AA1) with different fermentation durations (0, 4, and 8 days) on the content of crude fiber, Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), cellulose, and hemicellulose. A Completely Randomized Design (CRD) was used, consisting of three treatments with three replications each. The data were analyzed using Analysis of Variance (ANOVA) with a significance level of P<0.05. The results showed that fermentation of Moringa leaf flour with STk-AA1 had a significant effect on increasing the levels of crude fiber, NDF, ADF, cellulose, and hemicellulose. The increase in crude fiber, NDF, and ADF was attributed to the presence of chitin in the fungal cell wall, while the increase in cellulose and hemicellulose content was due to the enzymatic activity produced by STk-AA1, such as cellulase and hemicellulase, during the fermentation process. Based on these findings, further research is recommended to explore different strains of STk-AA1 and the effects of temperature and humidity during fermentation to optimize fiber content and other components.
The Analysis of Production Performance and Economic Efficiency of Broiler Farming in Sragen Regency, Indonesia Budiarto, Imam; Wahyu Mulyono, Ali Mursyid; Sariri, Ahimsa Kandi; Husein, Muhammad; Qui, Nguyen Hoang
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p268-281

Abstract

This study aims to determine the production performance and income analysis of the broiler livestock business in Sragen Regency, Central Java Province, in 2024. The study used a survey method with two broiler chicken farmers who served as respondents. The data used comes from observations and direct interviews with farmers. The observed variables include production performance (feed consumption, body weight, FCR, depletion or mortality) and farming business (fixed costs, variable costs, total costs, revenue, and sales). The data analysis method used is the descriptive method. Feed consumption produced at Chicken Park Farm is higher than UD Sri Mulyo Farm with a difference of 0.29 kg/head, but the difference in broiler body weight is 0.08 kg/head, and the difference in Feed Convention Ratio (FCR) obtained by UD Sri Mulyo Farm is higher than Chicken Park Farm, both with a difference of 0.08 kg/head. Meanwhile, the depletion or mortality between the two broiler farms is the same at 2.4%. The income obtained in the broiler farming business at Chicken Park farm, with a population of 4.000 birds, is higher than the 3.000 broiler population at UD Sri Mulyo Farm, with a difference of Rp. 2.016 / head, -
Technological Acceptance of Cattle Farmers in Mobile Applications for Livestock Digital Marketing Triatmojo, Agung; Qui, Nguyen Hoang; El Sayed, Yasser Basstawy; Ummul Muzayyanah, Mujtahidah Anggriani; Syahlani, Suci Paramitasari; Guntoro, Budi
Buletin Peternakan Vol 48, No 2 (2024): BULETIN PETERNAKAN VOL. 48 (2) MAY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i2.92075

Abstract

The farmers have encountered challenges in conducting livestock trade due to the absence of dealer activity caused by Anthrax and Foot Mouth Disease (FMD) epidemics. In this context, it is crucial to utilize technology in livestock marketing to obtain current market information from distant marketplaces and reduce the risk of contagion. To meet these purposes, a mobile phone application has been developed in order to be used by cattle farmers; after that, market testing has been conducted to gain feedback and determine the segmentation. Thus, the study aimed to examine the differences in the perceived ease of use, perceived usefulness, and social impact amongst farmers who are willing and unwilling to embrace a mobile phone application for digital marketing. A total of 968 cattle farmers were surveyed with stratified random sampling techniques in the Special Region of Yogyakarta. The data obtained were analyzed using mean difference inferential analysis. The result showed that farmers with various categories of age, education, farm revenue, farmers group, farmer experience, cattle ownership, and regions have significantly different (p<0.01) perceived usefulness (PU), perceived ease of use (PE), and social influence (SI) on mobile applications for livestock digital marketing. Furthermore, farmers willing to adopt mobile application have significantly higher (p<0.01) PU, PE, and SI factors. This study recommends mobile app developers evaluate potential user needs and background factors that may influence farmers' interest.
Co-Authors Ahimsa Kandi Sariri Ali Mursyid Wahyu Mulyono Budi Guntoro Budiarto, Imam El Sayed, Yasser Basstawy Muhammad Husein Mujtahidah Anggriani Ummul Muzayyanah Riyadi, Dhimas Ivan Sirajuddin, Muhammad Mar’ie Sri Sukaryani Suci Paramitasari Syahlani Triatmojo, Agung Wulandari, Septiana Wahyu