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All Journal Jurnal Pariwisata Vokasi Konsienti: Community Services Journal
Indra Permana, Dadi
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Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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Peningkatan Kesehatan Masyarakat melalui Pelatihan Kader dalam Pengolahan PMT Berbahan Lokal di Puskesmas Cimahi Tengah Setiawan, Erwin; Solihah, Rika; Indra Permana, Dadi; Monika Intan, Amalia Juliana; Media Ratnapuri, R. Intan; Supriadi Sukandi, Geri
Konsienti : Community Services Journal Vol. 2 No. 02 (2024): July
Publisher : PT. TAKAZA INNOVATIX LABS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61536/konsienti.v2i02.64

Abstract

Kegiatan Pengabdian Kepada Masyarakat (PKM) yang dilaksanakan di Puskesmas Kecamatan Cimahi Tengah, Kota Cimahi, berfokus pada pelatihan kader kesehatan dalam mengolah Pemberian Makanan Tambahan (PMT) menggunakan bahan baku lokal. Program ini bertujuan untuk meningkatkan pengetahuan dan keterampilan kader kesehatan serta memanfaatkan bahan pangan lokal yang ekonomis, mudah didapat, dan ramah lingkungan. Pelatihan yang dilakukan secara kolaboratif dengan Pemerintah Daerah dan Ibu-Ibu PKK mencakup edukasi tentang bahan pangan, teknik pengolahan, dan demonstrasi praktik langsung. Hasil kegiatan menunjukkan peningkatan signifikan dalam pemahaman dan keterampilan peserta mengenai pengolahan PMT serta manfaat penggunaan bahan lokal. Kerjasama antara AKPAR NHI Bandung dan mitra lokal berjalan efektif, mendukung keberhasilan program. Untuk mendukung dampak jangka panjang, disarankan agar program ini berlanjut dengan fokus pada edukasi berkelanjutan mengenai konsumsi makanan tambahan sehat berbasis bahan lokal.
Analisis Kualitas Pelayanan Prima Menggunakan Dimensi Service Quality (Servqual) di Feast Restaurant Sheraton Bandung Hotel and Towers: Setiawan, Erwin; Subagja, Rizki; Indra Permana, Dadi
JURNAL PARIWISATA VOKASI Vol 6 No 2 (2025): Jurnal Pariwisata Vokasi
Publisher : Akademi Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60038/jpv.v6i2.147

Abstract

Excellent service plays a crucial role in achieving customer satisfaction in the hospitality and restaurant industry. This study aims to analyze the quality of service at Feast Restaurant, Sheraton Bandung Hotel and Towers. The research employs a descriptive method with a qualitative approach, using data collection techniques such as observation, interviews, questionnaires, and literature studies. The findings indicate that while most customers experience convenience in the service, several aspects require improvement, namely speed, empathy, accuracy, and reliability. To address these issues, enhancing service quality through employee training and better management practices is necessary. These findings highlight the importance of employee development to achieve excellent service standards that meet customer expectations and enhance the restaurant's competitiveness in the hospitality industry.
Co-Authors Erwin Setiawan, Erwin Intan, Amalia Juliana Monika Media Ratnapuri, R. Intan Rika Solihah, Rika Subagja, Rizki Supriadi Sukandi, Geri