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Analisis Pengendalian Kualitas Pakan Ternak dengan Metode Six Sigma dan 5W + 1H Agam Setianandha; Iqhbal Lilyan Syaputra; Rahmad Yusuf; Suseno Suseno
JURNAL ILMIAH PENELITIAN MAHASISWA Vol 2 No 3 (2024): Juni
Publisher : Kampus Akademik Publiser

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jipm.v2i3.74

Abstract

The company CV. XYZ, located in Central Java, produces various types of animal feed according to the age of the consuming animals. However, there are quality issues with the pellet products they produce. Common problems include pellet color inconsistency, low density with ash content between 4-6% making the pellets prone to breaking, and pellet sizes not meeting industry standards, which should range between 0.3 to 0.5 cm. To reduce defects in animal feed production, the Six Sigma approach was applied to trace and identify the root causes and formulate improvement solutions. Data processed and Analyzed through control charts indicated that all values were within the upper and lower control limits, indicating that the process was statistically controlled and conformed to the standards set by the company. It was found that the average sigma value for Indonesian industrial companies is 2 to 3 sigma, while the sigma value at CV. XYZ reached 3.63. Although already above the industry average in Indonesia, CV. XYZ needs to continuously improve to meet the quality standards desired by consumers. Therefore, it is recommended to apply the 5W+1H method (What, Why, Where, When, Who, How) as a systematic approach to support continuous quality improvement.
PENYULUHAN TEKNIK RECORDING DAN PENCEGAHAN PENYAKIT MASTITIS PADA PETERNAK KAMBING PERAH DI KABUPATEN KAMPAR PROVINSI RIAU Zumarni; Rahmi Febriyanti; Jully Handoko; Sadarman; Muhamad Rodiallah; Yendraliza; Khairuddin; Umar Faruq; Rahmad Yusuf; Fitra, Deni
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 7 No. 1 (2025): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v7i1.14543

Abstract

Abstract The implementation of effective recording techniques allows farmers to monitor livestock health more efficiently, identify health issues more quickly, and reduce the incidence of mastitis, which in turn lowers treatment costs and improves the quality of products such as goat milk. However, goat farmers in Kampar Regency, Riau, have not yet adopted good recording techniques. At Fathur Farm, a goat dairy farm, a training session on recording techniques and mastitis prevention was conducted for goat farmers. The methods used in this activity included training and outreach, discussions, and an evaluation at the end. This activity, carried out by lecturers and students from the Animal Science Program at UIN Sultan Syarif Kasim Riau, provided valuable skills in recording techniques and increased farmers' awareness of mastitis prevention, enabling them to apply these practices in their daily routines.