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All Journal Sahabat Sosial: Jurnal Pengabdian Masyarakat International Journal of Health Sciences
Mainassy, Meilisa Carlen
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Humanities Dentistry Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health

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4 Pilar Gizi Seimbang Dengan Status Gizi Dalam Penggunaan Bahan Makanan Sederhana Ramli, Rachmat; Mainassy, Meilisa Carlen; Leli, Leli; Saad, Rahmiyani; Jariyah, Ainun; Putra, Egy Sunanda; Hasibuan, Evis Ritawani
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2024): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v2i2.313

Abstract

Nutritional status is the state of the body as a result of food consumption and the use of nutrients. Adolescents must get a balanced intake of nutrients according to their needs in order to achieve optimal growth and development. Imbalances in intake and development lead to nutritional problems. One of the causes of nutritional problems is lack of knowledge. This PkM aims to determine the relationship between knowledge about balanced nutrition and the nutritional status of adolescent girls. Based on a preliminary survey at SDN Makassar, the composition of foodstuffs consumed by students every day does not meet the guidelines for balanced nutrition. This community service prioritizes counseling on foods that are in accordance with balanced nutrition and the selection of healthy snacks for students of SDN Makassar. Counseling is carried out with various media, namely audio-visual media, posters and booklets. Through this PKM, it is expected that there will be a change in behavior patterns in school children to consume foods that are in accordance with balanced nutritional guidelines.
(PKM) Donor Darah Di Lingkungan Universitas Pertahanan RI Saragih, Hondor; Pannyiwi, Rahmat; Mainassy, Meilisa Carlen
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 2 No. 3 (2024): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Juni)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v2i3.356

Abstract

In the context of the XVth Anniversary of the Indonesian Defense University, the Blood Donation Unit is collaborating with the Blood Donor Unit which is a work unit at PMI Bogor city which is tasked with carrying out activities related to blood donation and blood requests. In this case, PMI Bogor City can be said to be very successful in terms of blood production levels. This blood donation activity is a collaboration between the Faculty of Medicine and Health Sciences, Defense University of the Republic of Indonesia and the Indonesian Red Cross of Bogor City in the context of the XVth Anniversary of the Republic of Indonesia Defense University in donating blood. This activity aims to help others, especially those in conditions that require an external blood supply, because until now blood cannot be synthesized so when it is needed it must be taken by someone/individual and also to empower human resources to take a leadership role in influencing positive thought patterns, attitudes. and behavior in their communities towards a culture of respect for diversity, intercultural dialogue, gender equality, youth social issues and peace. This activity was held at the Red and White Hall Building, UNHAN RI Campus, Sentul, Bogor Regency, West Java.
The Effect Of Black Tea Consumption On Teeth Coloring In The Community Mayangsari, Nino; Chasanah, Niswatun; Nurmalasari, Afrida; Usviany, Veny; Alfah, Sitti; Mainassy, Meilisa Carlen; Sipahutar, Pongki
International Journal of Health Sciences Vol. 2 No. 2 (2024): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v2i2.347

Abstract

Tea is a type of plant that is popular as a drink. In general, based on the processing method, tea can be classified into three types, namely green tea, olong tea and black tea. The aim of this research is to find out whether there is an effect of tooth coloring on people who consume black tea. The method used is literature study to find theoretical references that are relevant to the cases or problems found. The data used comes from journals, scientific literature, rivew, which contains tooth coloring sheets in people who consume black tea. The results of the research show that there is a relationship between public knowledge and tooth coloring. The conclusion is that the effect of tooth coloring on people who consume black tea is due to the lack of public knowledge about the content of black tea which contains a lot of tannins, which can cause teeth to change color from brown to black.
Utilization of Herbal Medicines as Alternative Hypertension Therapy: A Review of Effectiveness and Safety Balfas, Rifqi Ferry; Mainassy, Meilisa Carlen; Rejeki, Desi Sri; Nurhidayati, Lailiana Garna
International Journal of Health Sciences Vol. 3 No. 4 (2025): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v3i4.887

Abstract

Hypertension remains a leading cause of global morbidity and mortality, contributing to an increased risk of coronary heart disease, kidney failure, and stroke. Conventional hypertension treatment using synthetic drugs is effective in lowering blood pressure, but often causes side effects such as dizziness, dry cough, hypokalemia, and metabolic disorders that can reduce patient compliance with therapy. Therefore, people are starting to turn to complementary and alternative treatments based on herbal plants. This study aims to review the effectiveness and safety of using herbal medicines as an alternative therapy for hypertension based on the latest scientific evidence. The research method used is systematic review. literature review of 35 scientific articles from the database PubMed, ScienceDirect, and Garuda Dikti during the period 2015–2024. The results of the study showed that plants such as garlic (Allium sativum), celery (Apium graveolens), soursop leaves (Annona muricata), and pegagan (Centella asiatica) has the effect of lowering blood pressure through the mechanism of vasodilation, increasing the production of nitric oxide oxide , diuretic effects, and antioxidant activity. Although most studies show positive results, most of the trials are still preclinical and require confirmation through large-scale clinical trials. In conclusion, herbal medicines have the potential to be used as complementary therapies for hypertension with minimal side effects. However, their use must be monitored by medical personnel to avoid interactions with synthetic antihypertensive drugs.
Pemanfaatan Tanaman Obat Keluarga (TOGA) Sebagai Upaya Mandiri Pencegahan Penyakit Joni, Yestiani Norita; Mainassy, Meilisa Carlen; Hardianti, Hardianti; Jamin, Fitriah Suryani; Halmar, Halbina Famung; Pannyiwi, Rahmat
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Desember)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i1.933

Abstract

Family Medicinal Plants (TOGA) are plants with medicinal properties and are cultivated in home gardens as a form of community self-reliance in maintaining health and preventing disease. The lack of public knowledge regarding the types of TOGA, their processing methods, and their uses is a key reason for implementing this community service program. This activity aims to increase community knowledge and skills regarding the use of TOGA as a preventative measure against various common diseases. The program was implemented among 45 families in Suka Jaya Village through outreach, demonstrations, TOGA planting practices, and mentoring in the preparation of simple herbal concoctions. Evaluation was conducted using pre- and post-tests, practical observations, and interviews. The results of the activity showed a significant increase in community knowledge, from an average score of 52.6 to 88.4 after the education. Eighty-five percent of participants were able to practice TOGA planting, and 78% made simple concoctions such as warm ginger, tamarind turmeric, and lemongrass tea. The community considered the program very beneficial and wanted similar activities to continue regularly. This program can increase community awareness and self-reliance in maintaining health. The use of traditional medicinal plants (TOGA) is considered effective as a disease prevention measure and supports a healthy, natural, and affordable lifestyle. This initiative is recommended for implementation in other regions and further development through further training.
Co-Authors Afrida Nurmalasari, Afrida Ainun Jariyah Alfah, Sitti Balfas, Rifqi Ferry Chasanah, Niswatun Desi Sri Rejeki Fitriah S. Jamin Halmar, Halbina Famung Hardianti Hardianti, Hardianti Hasibuan, Evis Ritawani Hondor Saragih Joni, Yestiani Norita Leli, Leli Mayangsari, Nino Nurhidayati, Lailiana Garna Pannyiwi, Rahmat RACHMAT RAMLI Saad, Rahmiyani Sipahutar, Pongki Veny Usviany