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The Effect Of Black Tea Consumption On Teeth Coloring In The Community Mayangsari, Nino; Chasanah, Niswatun; Nurmalasari, Afrida; Usviany, Veny; Alfah, Sitti; Mainassy, Meilisa Carlen; Sipahutar, Pongki
International Journal of Health Sciences Vol. 2 No. 2 (2024): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v2i2.347

Abstract

Tea is a type of plant that is popular as a drink. In general, based on the processing method, tea can be classified into three types, namely green tea, olong tea and black tea. The aim of this research is to find out whether there is an effect of tooth coloring on people who consume black tea. The method used is literature study to find theoretical references that are relevant to the cases or problems found. The data used comes from journals, scientific literature, rivew, which contains tooth coloring sheets in people who consume black tea. The results of the research show that there is a relationship between public knowledge and tooth coloring. The conclusion is that the effect of tooth coloring on people who consume black tea is due to the lack of public knowledge about the content of black tea which contains a lot of tannins, which can cause teeth to change color from brown to black.
Potensi Anti Bakteri Ekstrak Bonggol Nanas Madu (Ananas Comosus L.Merr) terhadap Bakteri Aggregatibacter actinomycetemcomitans : The Potential of Honey Pineapple Extract (Ananas comosus L.Merr) Against Aggregatibacter actinomycetemcomitans Bacteria Chasanah, Niswatun; Amiati, Devy; Dianawati, Nur; Septommy, Catur; Nurmalasari, Afrida; Firbanata, Mukhamad
Bhakta Dental Journal Vol 3 No 1 (2025): Juni
Publisher : Fakultas Kedokteran Gigi IIK Bhakti Wiyata, Kediri.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56710/bhaktadent.v3i1.57

Abstract

Periodontal disease can be caused by plaque bacteria. The plaque layer on the surface of the teeth is a biofilm containing an accumulation of microorganisms, including pathogenic bacteria, Aggregatibacter actinomycetemcomitans. Bromelain is an enzyme produced by pineapples (Ananas comosus L.Merr) and is found in higher concentrations in the core. The ability of bromelain to break down proteins inhibits the formation of bacterial cell membranes. Objective: To determine the antibacterial activity of pineapple core extract (Ananas comosus L. Merr) against Aggregatibacter actinomycetemcomitans. Research Method: This study is an in vitro laboratory experimental study. The study design used was a post-test only control group design. The study sample was Aggregatibacter actinomycetemcomitans bacteria obtained from the Microbiology Laboratory of the Faculty of Medicine, Airlangga University, Surabaya. Results : The Minimum Inhibitory Concentration (MIC) value was 0.78%, and the Minimum Bacterial Concentration (MBC) value was 6.25%. Conclusion: The pineapple stem extract (Ananas comosuis L. Meirr) exhibits potential antibacterial activity against the bacterial strain Aggregatibacterium actinomycetemcomitans.
EFEK ANALGESIK EKTRAK DAUN TREMBESI (Samanea saman (Jacq.) Merr.) TERHADAP MENCIT PUTIH (Mus Musculus) Sa'adah, Nikmatus; Chasanah, Niswatun; Pertami, Sawitri Dwi Indah; Rohmaniar, Puspa Dila; Adriansyah, Agus Aan; Ulah, Ahda Mas
Cakradonya Dental Journal Vol 17, No 1 (2025): Februari 2025
Publisher : FKG Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/cdj.v17i1.25450

Abstract

Pendahuluan: Nyeri merupakan pengalaman sensorik dan emosional yang tidak menyenangkan akibat kerusakan jaringan. Daun Trembesi (Samanea saman (Jacq.) Merr.) dapat menjadi salah satu tanaman alternatif herbal sebagai analgesik. Senyawa metabolit sekunder flavonoid dan steroid pada ekstrak daun Trembesi (Samanea saman (Jacq.) Merr.) dapat berfungsi sebagai analgesik dengan cara menghambat mediator-mediator inflamasi dengan cara menghambat pelepasan asam arakidonat, sehingga kerja enzim siklooksigenase terblokir. Tujuan dari penelitian ini adalah mengetahui efek analgesik ekstrak daun Trembesi (Samanea saman (Jacq.) Merr.) terhadap mencit putih (Mus Musculus). Metode: Penelitian eksperimental laboratoris ini menggunakan teknik simple random sampling dengan sampel terdiri dari 30 ekor mencit yang dibagi menjadi 5 kelompok. Pemberian larutan secara per oral, kemudian diinduksi nyeri dengan asam asetat 1% secara intraperitonial. Jumlah geliat mencit diamati setiap 5 menit selama 30 menit, lalu dihitung presentase daya analgesik dan efektivitas analgesiknya. Hasil: Dari hasil penelitian didapatkan ekstrak daun Trembesi (Samanea saman (Jacq.) Merr.) dosis 100mg/kgBB dapat memberikan efek analgesik yang lebih besar yaitu 9,2% dibandingkan dengan ekstrak daun Trembesi (Samanea saman (Jacq.) Merr.) dosis 25 mg/kgBB dan 50 mg/kgBB yang hanya memberikan efek analgesik sebesar 34,7% dan 23,1%. Simpulan: Terdapat efek analgesik ekstrak daun Trembesi (Samanea saman (Jacq.) Merr.) pada mencit putih (Mus Musculus).
Pengabdian Masyarakat Gabungan tentang Peningkatan Pengetahuan Kesehatan Gigi dan Mulut di SD Al-Marusiyah antara Institut Ilmu Kesehatan Bhakti Wiyata dengan Universiti Sains Malaysia Nurmalasari, Afrida; Setiawan, Fery; Prakosa, Basma Rosandi; Chasanah, Niswatun; Rudy S.; Apriyono, Dwi Kartika; Suhartini; Yusof, Ainuddin Yushar
Dental Agromedis Vol. 3 No. 1 (2025): Mei
Publisher : Fakultas Kedokteran Gigi, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/da.v3i1.5968

Abstract

Perception of oral hygiene has a major impact on life expectancy worldwide, but in middle-income countries it is a problem, where oral health problems in Indonesia affect as much as 57.6% of the population. A semi-experimental study was conducted on October 30, 2024 on students at Al-Marusiyah Elementary School, Kediri City, East Java, Indonesia. The study method was carried out offline (face-to-face) using a mixture of presentation media (power point) and booklets. The socialization participants were divided into two parts: pre-socialization (pre-test) and post-socialization (post-test). The socialization participants were given questions to assess their knowledge and perceptions of oral health before and after the socialization. Participants' knowledge was classified as sufficient, moderate, and low in understanding oral hygiene before and after the socialization. This counseling was carried out as part of a collaboration between the Faculty of Dentistry (FKG) of the Bhakti Wiyata Institute of Health Sciences (IIK) and the Faculty of Dentistry (FKG) of the University of Sains Malaysia (USIM). This counseling aims to improve dental health knowledge of students at Al-Marusiyah Elementary School so that it is hoped that it can reduce the DMF-t rate in students at Al-Marusiyah Elementary School.Keywords: Dental health; Oral health; Elementary school students; Faculty of Dentistry Institute Health Science Bhakti Wiyata; Faculty of Dentistry Universiti Sains Malaysia.