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All Journal e-GIGI Cakradonya Dental Journal International Journal of Health Sciences Bhakta Dental Journal Dental Agromedis
Chasanah, Niswatun
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Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

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The Effect Of Black Tea Consumption On Teeth Coloring In The Community Mayangsari, Nino; Chasanah, Niswatun; Nurmalasari, Afrida; Usviany, Veny; Alfah, Sitti; Mainassy, Meilisa Carlen; Sipahutar, Pongki
International Journal of Health Sciences Vol. 2 No. 2 (2024): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v2i2.347

Abstract

Tea is a type of plant that is popular as a drink. In general, based on the processing method, tea can be classified into three types, namely green tea, olong tea and black tea. The aim of this research is to find out whether there is an effect of tooth coloring on people who consume black tea. The method used is literature study to find theoretical references that are relevant to the cases or problems found. The data used comes from journals, scientific literature, rivew, which contains tooth coloring sheets in people who consume black tea. The results of the research show that there is a relationship between public knowledge and tooth coloring. The conclusion is that the effect of tooth coloring on people who consume black tea is due to the lack of public knowledge about the content of black tea which contains a lot of tannins, which can cause teeth to change color from brown to black.
Potensi Anti Bakteri Ekstrak Bonggol Nanas Madu (Ananas Comosus L.Merr) terhadap Bakteri Aggregatibacter actinomycetemcomitans : The Potential of Honey Pineapple Extract (Ananas comosus L.Merr) Against Aggregatibacter actinomycetemcomitans Bacteria Chasanah, Niswatun; Amiati, Devy; Dianawati, Nur; Septommy, Catur; Nurmalasari, Afrida; Firbanata, Mukhamad
Bhakta Dental Journal Vol 3 No 1 (2025): Juni
Publisher : Fakultas Kedokteran Gigi IIK Bhakti Wiyata, Kediri.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56710/bhaktadent.v3i1.57

Abstract

Periodontal disease can be caused by plaque bacteria. The plaque layer on the surface of the teeth is a biofilm containing an accumulation of microorganisms, including pathogenic bacteria, Aggregatibacter actinomycetemcomitans. Bromelain is an enzyme produced by pineapples (Ananas comosus L.Merr) and is found in higher concentrations in the core. The ability of bromelain to break down proteins inhibits the formation of bacterial cell membranes. Objective: To determine the antibacterial activity of pineapple core extract (Ananas comosus L. Merr) against Aggregatibacter actinomycetemcomitans. Research Method: This study is an in vitro laboratory experimental study. The study design used was a post-test only control group design. The study sample was Aggregatibacter actinomycetemcomitans bacteria obtained from the Microbiology Laboratory of the Faculty of Medicine, Airlangga University, Surabaya. Results : The Minimum Inhibitory Concentration (MIC) value was 0.78%, and the Minimum Bacterial Concentration (MBC) value was 6.25%. Conclusion: The pineapple stem extract (Ananas comosuis L. Meirr) exhibits potential antibacterial activity against the bacterial strain Aggregatibacterium actinomycetemcomitans.
EFEK ANALGESIK EKTRAK DAUN TREMBESI (Samanea saman (Jacq.) Merr.) TERHADAP MENCIT PUTIH (Mus Musculus) Sa'adah, Nikmatus; Chasanah, Niswatun; Pertami, Sawitri Dwi Indah; Rohmaniar, Puspa Dila; Adriansyah, Agus Aan; Ulah, Ahda Mas
Cakradonya Dental Journal Vol 14, No 1 (2022): Februari 2022
Publisher : FKG Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/cdj.v17i1.25450

Abstract

Pendahuluan: Nyeri merupakan pengalaman sensorik dan emosional yang tidak menyenangkan akibat kerusakan jaringan. Daun Trembesi (Samanea saman (Jacq.) Merr.) dapat menjadi salah satu tanaman alternatif herbal sebagai analgesik. Senyawa metabolit sekunder flavonoid dan steroid pada ekstrak daun Trembesi (Samanea saman (Jacq.) Merr.) dapat berfungsi sebagai analgesik dengan cara menghambat mediator-mediator inflamasi dengan cara menghambat pelepasan asam arakidonat, sehingga kerja enzim siklooksigenase terblokir. Tujuan dari penelitian ini adalah mengetahui efek analgesik ekstrak daun Trembesi (Samanea saman (Jacq.) Merr.) terhadap mencit putih (Mus Musculus). Metode: Penelitian eksperimental laboratoris ini menggunakan teknik simple random sampling dengan sampel terdiri dari 30 ekor mencit yang dibagi menjadi 5 kelompok. Pemberian larutan secara per oral, kemudian diinduksi nyeri dengan asam asetat 1% secara intraperitonial. Jumlah geliat mencit diamati setiap 5 menit selama 30 menit, lalu dihitung presentase daya analgesik dan efektivitas analgesiknya. Hasil: Dari hasil penelitian didapatkan ekstrak daun Trembesi (Samanea saman (Jacq.) Merr.) dosis 100mg/kgBB dapat memberikan efek analgesik yang lebih besar yaitu 9,2% dibandingkan dengan ekstrak daun Trembesi (Samanea saman (Jacq.) Merr.) dosis 25 mg/kgBB dan 50 mg/kgBB yang hanya memberikan efek analgesik sebesar 34,7% dan 23,1%. Simpulan: Terdapat efek analgesik ekstrak daun Trembesi (Samanea saman (Jacq.) Merr.) pada mencit putih (Mus Musculus).
Pengabdian Masyarakat Gabungan tentang Peningkatan Pengetahuan Kesehatan Gigi dan Mulut di SD Al-Marusiyah antara Institut Ilmu Kesehatan Bhakti Wiyata dengan Universiti Sains Malaysia Nurmalasari, Afrida; Setiawan, Fery; Prakosa, Basma Rosandi; Chasanah, Niswatun; Rudy S.; Apriyono, Dwi Kartika; Suhartini; Yusof, Ainuddin Yushar
Dental Agromedis Vol. 3 No. 1 (2025): Mei
Publisher : Fakultas Kedokteran Gigi, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/da.v3i1.5968

Abstract

Perception of oral hygiene has a major impact on life expectancy worldwide, but in middle-income countries it is a problem, where oral health problems in Indonesia affect as much as 57.6% of the population. A semi-experimental study was conducted on October 30, 2024 on students at Al-Marusiyah Elementary School, Kediri City, East Java, Indonesia. The study method was carried out offline (face-to-face) using a mixture of presentation media (power point) and booklets. The socialization participants were divided into two parts: pre-socialization (pre-test) and post-socialization (post-test). The socialization participants were given questions to assess their knowledge and perceptions of oral health before and after the socialization. Participants' knowledge was classified as sufficient, moderate, and low in understanding oral hygiene before and after the socialization. This counseling was carried out as part of a collaboration between the Faculty of Dentistry (FKG) of the Bhakti Wiyata Institute of Health Sciences (IIK) and the Faculty of Dentistry (FKG) of the University of Sains Malaysia (USIM). This counseling aims to improve dental health knowledge of students at Al-Marusiyah Elementary School so that it is hoped that it can reduce the DMF-t rate in students at Al-Marusiyah Elementary School.Keywords: Dental health; Oral health; Elementary school students; Faculty of Dentistry Institute Health Science Bhakti Wiyata; Faculty of Dentistry Universiti Sains Malaysia.
Uji Antibakteri Ekstrak Bonggol Nanas Madu (Ananas Comosus L.Merr) terhadap Bakteri Porphyromonas Gingivalis Chasanah, Niswatun; Saadah, Nikmatus; Triana, Dita Eri
Bhakta Dental Journal Vol 1 No 2 (2023): Desember
Publisher : Fakultas Kedokteran Gigi IIK Bhakti Wiyata, Kediri.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56710/bhaktadent.v1i2.27

Abstract

Background : Porphyromonas gingivalis is an anaerobic gram-negative bacterium which has the ability to penetrate into the gingival sulcus so that it can cause periodontal pockets in periodontal disease. Riskesdas data shows that the prevalence of periodontal disease in Indonesia reached 74.1% for all age groups. Extract of Honey Pineapple tubers (Ananas comosus L.Merr) contain active compounds, namely the enzyme bromelain and secondary metabolite compounds which have the potential to be antibacterial which can inhibit bacterial metabolism and cause death of the bacteria. Objective: To determine the antibacterial effect of honey pineapple tuber extract (Ananas comosus L.Merr) on Porphyromonas gingivalis. Research Method: This type of research is an in vitro laboratory experiment with a post-test only control group design. The sample size using the Federer formula obtained 10 treatment groups with a total population sampling technique of 30 samples. Results: A concentration of 0.78% is the Minimum Inhibitory Level (MIC) and at a concentration of 6.25% is the Minimum Kill Level (MBC). Conclusion: Honey pineapple tuber extract (Ananas comosus L.merr) has antibacterial power against Porphyromonas gingivalis bacteria. Keywords: Ananas comosus L. Merr, Antibacterial, Porphyromonas gingivalis
Konsentrasi Hambat Minimum dan Konsentrasi Bunuh Minimum Ekstrak Bawang Merah (Allium cepa L.) terhadap Porphyromonas gingivalis Sari, Ernita; Firmantini, Herrina; Chasanah, Niswatun; Ningrum, Putri W. S.
e-GiGi Vol. 14 No. 2 (2026): e-GiGi
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35790/eg.v14i2.64734

Abstract

Abstract: Periodontal disease often begins with inflammation caused by bacteria in the oral cavity, such as Porphyromonas gingivalis. One of the herbal ingredients known for its antibacterial properties is shallot (Allium cepa L.). Shallots contain various secondary metabolites, including saponin, flavonoid, alkaloid, triterpenoid, and tannin. This study aimed to obtain the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of shallot extract. This was an experimental laboratory design using a post-test only control group approach. The test organism used was Porphyromonas gingivalis. Shallots were extracted using the maceration method, followed by serial dilution to obtain concentrations of 100%, 50%, 25%, 12.5%, 6.25%, 3.125%, 1.56%, 0.78%, and a negative control. The results showed that at concentrations of 100%, 50%, 25%, and 12.5%, there was no growth of Porphyromonas gingivalis was observed. However, bacterial growth was present at concentrations of 6.25%, 3.125%, 1.56%, 0.78%, and in the negative control group. In conclusion, the minimum inhibitory concentration was found to be 0.78%, while the minimum bactericidal concentration was 12.5%. Keywords: Porphyromonas gingivalis; shallots (Allium cepa L.)    Abstrak: Penyakit periodontal biasanya diawali dengan inflamasi yang disebabkan bakteri di rongga mulut seperti Porphyromonas gingivalis. Bakteri ini merupakan kelompok bakteri yang berperan dalam inisiasi terjadinya penyakit periodontal kronis. Salah satu bahan herbal yang diketahui memiliki daya antibakteri ialah bawang merah dengan kandungan metabolit sekunder yaitu saponin, flavonoid, alkaloid, triterpenoid, dan tanin. Penelitian ini bertujuan untuk mendapatkan Konsentrasi Hambat Minimum (KHM) dan Konsentrasi Bunuh Minimum (KBM) dari ekstrak bawang merah terhadap pertumbuhan bakteri Porphyromonas gingivalis. Jenis penelitian ialah eksperimental laboratoris dengan post test only control group desain. Sampel penelitian yaitu Porphyromonas gingivalis. Bawang Merah diekstraksi menggunakan metode maserasi kemudian dilakukan penipisan seri atau metode dilusi dengan konsentrasi 100%, 50%, 25%, 12,5%, 6,25%, 3,125%, 1,56%, dan 0,78%, serta kontrol negatif. Hasil penelitian mendapatkan bahwa pada konsentrasi 100%, 50%, 25%, dan 12,5% tidak ada pertumbuhan P. gingivalis. Pada konsentrasi 6,25%, 3,125%, 1,56%, dan 0,78%, kontrol negatif tampak pertumbuhan P. gingivalis. Simpulan penelitian ini ekstrak bawang merah (Allium cepa L.) memiliki Konsentrasi Hambat Minimum pada konsentrasi 0,78%, dan Konsentrasi Bunuh Minimum pada konsentrasi 12,5% terhadap bakteri Porphyromonas gingivalis. Kata kunci: Porphyromonas gingivalis; bawang merah (Allium cepa L.)
Intervensi Kesehatan Mental terhadap Respon Biologis Oral Khodijah, Khodijah; Chasanah, Niswatun; Nabilah, Nasywa
Bhakta Dental Journal Vol 3 No 2 (2025): Desember 2025
Publisher : Fakultas Kedokteran Gigi IIK Bhakti Wiyata, Kediri.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56710/bhaktadent.v3i2.61

Abstract

Mental health is an integral component in maintaining physiological homeostasis, including the structure and function of oral tissues. Disorders such as stress and depression can trigger biological alterations through activation of the autonomic nervous system, increased cortisol secretion, and reduced mucosal immunity. Objective : This study aims to analyze the relationship between mental health disorders and oral biological responses based on the latest scientific evidence. Methods : A literature review of scientific articles published between 2020 and 2025, obtained from the PubMed, ScienceDirect, and Google Scholar databases, focusing on oral manifestations such as bruxism, xerostomia, and periodontitis. Result : revealed that psychological distress correlates with increased periodontal inflammation, salivary dysfunction, and immune dysregulation within the oral cavity. These findings confirm the physiological connection between mental health and oral biological function, which requires understanding within an interdisciplinary framework. Keywords: mental health, stress, oral biology, inflammation
Co-Authors Afrida Nurmalasari, Afrida Agus Aan Adriansyah Alfah, Sitti Amiati, Devy Dwi Kartika Apriyono Fery Setiawan Firbanata, Mukhamad Firmantini, Herrina Khodijah Khodijah Mainassy, Meilisa Carlen Mayangsari, Nino Nabilah, Nasywa Nikmatus Sa’adah Ningrum, Putri W. S. Nur Dianawati Pertami, Sawitri Dwi Indah Prakosa, Basma Rosandi Rohmaniar, Puspa Dila Rudy S. Sari, Ernita Sipahutar, Pongki Suhartini Triana, Dita Eri Ulah, Ahda Mas Veny Usviany Yusof, Ainuddin Yushar