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All Journal International Journal of Social Science Jurnal Cakrawala Ilmiah
Andi Sofiyan
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EXPLORATION OF RHIZOPORA MANGROVE PLANTS AS FUNCTIONAL FOOD COMPOUNDS FROM THE CUKU NYINYI ECOTOURISM AREA, SIDODADI VILLAGE PESAWARAN REGENCY, LAMPUNG PROVINCE Oktaf Rina; Anggun Rusyantia; Ajis Purnomo; Andi Sofiyan
International Journal of Social Science Vol. 4 No. 2: August 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i2.8460

Abstract

This activity was empowerment community programme assisted by CSR PT. Bukit Asam Tbk Pelabuhan Tarahan Lampung. This research is a series of activities in an effort to preserve Mangrove plantation forests in Pesawaran Regency, Lampung province in collaboration with CSR PT. Bukit Asam, Tarahan Pelabuhan Panjang. The specific aim is to explore and screen Mangrove plants that have the potential to be used as food. There were 2 (two) types of Mangrove plants studied, namely the Mangrove species Rhizopora apiculata and Rhizophora mucronata. The first step of the research was to carry out phytochemical screening to identify chemical content and bioactive compounds using qualitative methods, and the bioactive compounds identified were flavonoids, saponins, tannins, tripertenoids and steroids as well as phenolic compounds. The third step is to test the main components of chemical compounds using proximate analysis which include tests for water content, ash content, total fat, protein and carbohydrates as well as crude fiber components. Chemical content test results of proximate analysis of mangrove fruit Rhizopora apiculata and Rhizophora mucronata for water content; ash content; total fat content; protein content; and carbohydrates each one were 64,99; 3,61;8,11; 0,31; 12,49; 22,95 (%) and 64,25; 3,25; 10,67; 0,74; 1,74, 21,10 (%).The aim of the phytochemical test is to determine the presence of secondary metabolite compounds distributed in plant parts. The research continued with trials of making Rhizopora fruit into food products such as sticks and crackers. The overall sensory test results showed a good level of panelist acceptance of snack food substituted with mangrove flour
IDENTIFIKASI MANGROVE SEBAGAI SUMBER ANTIOKSIDAN DI ECOWISATA CUKU NYINYI DESA SIDODADI PESAWARAN PROVINSI LAMPUNG Oktaf Rina; Dara Aditya; Susilawati, Susilawati; Erdi Suroso; Hamdani, Hamdani; Ajis Purnomo; Andi Sofiyan
Jurnal Cakrawala Ilmiah Vol. 3 No. 11: Juli 2024
Publisher : Bajang Institute

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Abstract

Mangrove plants are located in Pesawaran district which has an area of around 113 hectares. This activity was empowerment community programme assisted by PT. Bukit Asam Tbk Pelabuhan Tarahan Lampung. This research used 3 types of mangroves, namely Rhizophora apiculata, Rhizophora mucronata, and Rhizopora stylosa. The three types of mangrove fruit were taken for testing three times. The resulting data obtained will be presented descriptively in the form of tables and graphs. to find out the differences between the three mangrove fruits. The research results showed that the types of Rhizopora stylosa, Rhizopora mucronata, and Rhizopora apiculata contained flavonoid, saponin and phenolic compounds in phytochemical analysis. However, the apiculate was negative type contains triterpenoid and steroid compounds. The best antioxidant power based on the best IC50 measurement is 178.45 ppm for the Rhizopora stylosa type, Rhizopora mucronata has an antioxidant power of 922.82 ppm, and Rhizopora apiculata has an antioxidant power of 731.10 ppm.
Co-Authors Ajis Purnomo Anggun Rusyantia Dara Aditya Erdi Suroso Hamdani Hamdani Oktaf Rina Susilawati, Susilawati