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All Journal International Journal of Social Science Jurnal Cakrawala Ilmiah Wana Lstari
Ajis Purnomo
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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EXPLORATION OF RHIZOPORA MANGROVE PLANTS AS FUNCTIONAL FOOD COMPOUNDS FROM THE CUKU NYINYI ECOTOURISM AREA, SIDODADI VILLAGE PESAWARAN REGENCY, LAMPUNG PROVINCE Oktaf Rina; Anggun Rusyantia; Ajis Purnomo; Andi Sofiyan
International Journal of Social Science Vol. 4 No. 2: August 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i2.8460

Abstract

This activity was empowerment community programme assisted by CSR PT. Bukit Asam Tbk Pelabuhan Tarahan Lampung. This research is a series of activities in an effort to preserve Mangrove plantation forests in Pesawaran Regency, Lampung province in collaboration with CSR PT. Bukit Asam, Tarahan Pelabuhan Panjang. The specific aim is to explore and screen Mangrove plants that have the potential to be used as food. There were 2 (two) types of Mangrove plants studied, namely the Mangrove species Rhizopora apiculata and Rhizophora mucronata. The first step of the research was to carry out phytochemical screening to identify chemical content and bioactive compounds using qualitative methods, and the bioactive compounds identified were flavonoids, saponins, tannins, tripertenoids and steroids as well as phenolic compounds. The third step is to test the main components of chemical compounds using proximate analysis which include tests for water content, ash content, total fat, protein and carbohydrates as well as crude fiber components. Chemical content test results of proximate analysis of mangrove fruit Rhizopora apiculata and Rhizophora mucronata for water content; ash content; total fat content; protein content; and carbohydrates each one were 64,99; 3,61;8,11; 0,31; 12,49; 22,95 (%) and 64,25; 3,25; 10,67; 0,74; 1,74, 21,10 (%).The aim of the phytochemical test is to determine the presence of secondary metabolite compounds distributed in plant parts. The research continued with trials of making Rhizopora fruit into food products such as sticks and crackers. The overall sensory test results showed a good level of panelist acceptance of snack food substituted with mangrove flour
IDENTIFIKASI MANGROVE SEBAGAI SUMBER ANTIOKSIDAN DI ECOWISATA CUKU NYINYI DESA SIDODADI PESAWARAN PROVINSI LAMPUNG Oktaf Rina; Dara Aditya; Susilawati, Susilawati; Erdi Suroso; Hamdani, Hamdani; Ajis Purnomo; Andi Sofiyan
Jurnal Cakrawala Ilmiah Vol. 3 No. 11: Juli 2024
Publisher : Bajang Institute

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Abstract

Mangrove plants are located in Pesawaran district which has an area of around 113 hectares. This activity was empowerment community programme assisted by PT. Bukit Asam Tbk Pelabuhan Tarahan Lampung. This research used 3 types of mangroves, namely Rhizophora apiculata, Rhizophora mucronata, and Rhizopora stylosa. The three types of mangrove fruit were taken for testing three times. The resulting data obtained will be presented descriptively in the form of tables and graphs. to find out the differences between the three mangrove fruits. The research results showed that the types of Rhizopora stylosa, Rhizopora mucronata, and Rhizopora apiculata contained flavonoid, saponin and phenolic compounds in phytochemical analysis. However, the apiculate was negative type contains triterpenoid and steroid compounds. The best antioxidant power based on the best IC50 measurement is 178.45 ppm for the Rhizopora stylosa type, Rhizopora mucronata has an antioxidant power of 922.82 ppm, and Rhizopora apiculata has an antioxidant power of 731.10 ppm.
Diversity of Herpetofauna in Cukunyinyi Mangrove Ecotourism Area, Pesawaran, Lampung Mhd Muhajir Hasibuan; Nurika Arum Sari; Mohammad Ashari Dwiputra; Rizki Dimas Permana; Firma Rianingsih; Alfian Zamzami Adirama; Oka Rani Witjaya; Abdi Oktarian Zamili; Paolo M. Nainggolan; Adi Aryawan; Ajis Purnomo; Bambang Sudarsono; Hamdani Hamdani; Yusratul Aini
Wana Lestari Vol 5 No 1 (2023): Wana Lestari
Publisher : Program Studi Kehutanan, Fakultas Pertanian, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/wanalestari.v5i01.12574

Abstract

Mangrove are important coastal ecosystems that provide a variety of ecosystem services and ecological functions. These ecosystem services include natural barriers that protect coastal areas from cyclones, tsunamis, and erosion. Habitats for breeding, foraging, and nursery for various species of aquatic and tereterial species. The benefits provided by mangrove are contrast to the rate of degradation. Various parties have a responsibility to contribute to efforts to maintain a sustainable environment. Biodiversity has been globally recognised as one of the determining factors for the sustainability of an ecosystem. The study aims to assess the diversity of herpetofauna species in the Cukunyinyi Mangrove ecotourism area as an instrument of environmental monitoring. The method in this study was the Visual Encounter Survey (VES). The diversity of herpetofauna (H') observed in the area was 1.06 inside the Ecotourism Area and 0.56 outside the ecotourism area. The indices of species richness (Dmg) in each area were 1.24 and 0.72. The two regions have evenly distributed with an evenness value of more than 80%. No species protected under national regulation, two species whose trade was restricted internationally and included in the CITES Appendix II.
Co-Authors Abdi Oktarian Zamili Adi Aryawan Alfian Zamzami Adirama Andi Sofiyan Anggun Rusyantia Bambang Sudarsono Dara Aditya Erdi Suroso Firma Rianingsih Hamdani . Hamdani Hamdani Mhd Muhajir Hasibuan Mohammad Ashari Dwiputra Nurika Arum Sari Oka Rani Witjaya Oktaf Rina Paolo M. Nainggolan Rizki Dimas Permana Yusratul Aini