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Evaluasi, Uji Aktivitas Antioksidan Dan Uji Efektivitas Sheet Mask Ekstrak Daun Binahong Merah (Anredera Cordifolia) Sebagai Pelembab Wajah Afifta, Siti Nur
Indonesian Journal of Health Science Vol 4 No 2 (2024)
Publisher : PT WIM Solusi Prima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54957/ijhs.v4i2.596

Abstract

Daun binahong merah (Anredera cordifolia) merupakan salah satu tanaman yang memiliki kandungan senyawa flavanoid yang berfungsi sebagai antioksidan. Senyawa antioksidan banyak digunakan sebagai zat aktif dalam berbagai bentuk sediaan salah satunya sheet mask. Preverensi kulit kering yang dialami wanita Indonesia sekitar 50-80 %. Penelitian ini bertujuan untuk mengetahui evaluasi sediaan sheet mask, mengetahui aktivitas antioksidan sheet mask dan mengetahui efektivitas sheet mask dalam melembapkan kulit. Sediaan sheet mask dibuat dengan presentasi ekstrak yang berbeda yaitu 0 % (F0), 15 % (F1),10 % (F2) dan 25 % (F3). Hasil penelitian menunjukkan bahwa sediaan homogen, pH sediaan 5,78-6.13, tidak mengiritasi kulit, serta sediaan yang dihasilkan berwarna hijau hingga hijau pekat, bau khas aroma fragnace dan berbentuk cair. Sediaan dapat melembapkan kulit serta sediaan sheet mask mengandung aktivitas antioksidan dengan nilai ic50 untuk F0 sebear 2.133 ppm, F1 sebesar 365 ppm, F2 sebesar 204,615 ppm dan F3 sebesar 100,333 ppm.
SKRINING FITOKIMIA DAN UJI AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN BAYAM MERAH HIDROPONIK DAN KONVENSIONAL Saputri, Romadhiyana Kisno; Pitaloka, Ria Indah Kusuma; Ardianti, Aprillia Dwi; Nisak, Siti Khoirun; Ni'am, Musfirotun; Farlina, Nur; Afifta, Siti Nur
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol 12 No 1 (2025): Januari
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v12i1.8395

Abstract

Antioxidants are compounds that have the ability to againts the harmful effects of free radicals. Antioxidant activity was influenced by active compounds, growing environment, cultivation systems, techniques and handling of raw materials. Hydroponics is a plant cultivation system that does not use soil as media. Differences in hydroponic and conventional systems in soil use can affect antioxidant activity. This study aims to conduct a qualitative test of antioxidants through phytochemical screening and analysis of thin layer chromatography (TLC) and to test the antioxidant activity of hydroponic and conventional red spinach leaf extract. Red spinach leaves were extracted by maceration method for 3 days with stirring every 1x24 hours. The red spinach leaf extract was then organoleptically tested for color, shape, and odor. Phytochemical screening was carried out to determine the content of flavonoids and saponins using color and foam reactions. The screening results were confirmed by thin layer chromatography (TLC) analysis with hexane:ethyl acetate as the mobile phase in a ratio of 5:5. Antioxidant activity test with DPPH Method. The results of the calculation of the yield on hydroponic red spinach leaf extract was 11.5% and conventional was 15.1%. The results of phytochemical screening and TLC analysis showed that both hydroponic and conventional red spinach leaf extracts were positive for flavonoid and saponin compounds. The IC50 value of hydroponic red spinach leaf extract was 142.31 while conventional was 73.73 ppm. The antioxidant activity of hydroponic red spinach leaf extract was in the medium category and conventional in the strong category.
SKRINING FITOKIMIA DAN UJI AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN BAYAM MERAH HIDROPONIK DAN KONVENSIONAL Saputri, Romadhiyana Kisno; Pitaloka, Ria Indah Kusuma; Ardianti, Aprillia Dwi; Nisak, Siti Khoirun; Ni'am, Musfirotun; Farlina, Nur; Afifta, Siti Nur
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol 12 No 1 (2025): Januari
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v12i1.8395

Abstract

Antioxidants are compounds that have the ability to againts the harmful effects of free radicals. Antioxidant activity was influenced by active compounds, growing environment, cultivation systems, techniques and handling of raw materials. Hydroponics is a plant cultivation system that does not use soil as media. Differences in hydroponic and conventional systems in soil use can affect antioxidant activity. This study aims to conduct a qualitative test of antioxidants through phytochemical screening and analysis of thin layer chromatography (TLC) and to test the antioxidant activity of hydroponic and conventional red spinach leaf extract. Red spinach leaves were extracted by maceration method for 3 days with stirring every 1x24 hours. The red spinach leaf extract was then organoleptically tested for color, shape, and odor. Phytochemical screening was carried out to determine the content of flavonoids and saponins using color and foam reactions. The screening results were confirmed by thin layer chromatography (TLC) analysis with hexane:ethyl acetate as the mobile phase in a ratio of 5:5. Antioxidant activity test with DPPH Method. The results of the calculation of the yield on hydroponic red spinach leaf extract was 11.5% and conventional was 15.1%. The results of phytochemical screening and TLC analysis showed that both hydroponic and conventional red spinach leaf extracts were positive for flavonoid and saponin compounds. The IC50 value of hydroponic red spinach leaf extract was 142.31 while conventional was 73.73 ppm. The antioxidant activity of hydroponic red spinach leaf extract was in the medium category and conventional in the strong category.