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Analysis of Violations of the Advertising Code of Ethics in Advertising Spotify “Listening Is Everything” Ismianti, Rahma; Putri, Elmalia; Lutfia, Ashri; KN, Jamiati
Educationist: Journal of Educational and Cultural Studies Vol. 1 No. 3 (2023): Journal of Educational and Cultural Studies
Publisher : PT Literasi Nusantara Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

As the development of media and technology has placed it as the leading media in transformation and communication, advertising has also increased, one of which is in advertisements that air through TVC media. Spotify is a company that makes advertisements through TVC with the title "Listening is Everything" for 15 seconds. Spotify's goal in airing the ad is to increase brand awareness and attract the attention and interest of audiences who have not used Spotify as an application to listen to songs. But in the ad, some scenes violated the code of ethics in the Indonesian Pariwara Ethics. So, in this study, researchers will discuss the Spotify ad version "Listening is Everything" according to the ethics of advertising and the Indonesian Pariwara Ethics because ethics have a vital role in communication. The methods used are observation and documentation. The findings of the research on Spotify advertisements in 2022, which are 15 seconds long, show two scenes that violate Indonesian Advertising Ethics. An advertisement must be based on Indonesian Advertising Ethics so the ad is produced correctly.
PENGARUH BERKUMUR LARUTAN DAUN BINAHONG (Anredera Cordifolia (Ten) Stennis) TERHADAP pH SALIVA PADA SISWA KELAS VII A DAN VII B SMP NEGERI 4 BANJARBARU putri, elmalia; danan, danan; Bunga Nurwati; Rahmawati, Ida
JURNAL TERAPIS GIGI DAN MULUT Vol. 5 No. 2 (2024): JURNAL TERAPIS GIGI DAN MULUT
Publisher : Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jtgm.v5i2.116

Abstract

Dental caries is a dental and oral health problem that has a fairly high prevalence in the community. The percentage of caries sufferers tends to be high, in children under 18 years old reaching 60-90%. The pH (Potential of Hydrogen) acidity of saliva is one of the important factors that play a role in dental caries. pH control can be done mechanically , namely by gargling. One of the mouthwashes made from natural ingredients is mouthwash from binahong leaves because it contains flavanoids and essential oils that are antimicrobial and antibacterial. This study aims to analyze the effect of gargling with binahong leaf solution (Anredera Cordifolia (Ten) Steenis) on saliva pH in students of grades VII A and VII B of SMP Negeri 4 Banjarbaru. The research is analytical with a type of pseudo-experimental research with a Pretest and Posttest One Group Design research design. The sampling technique is Total Sampling. The results of this study showed that the average pH of saliva before gargling of binahong leaf solution (Anredera Cordifolia (Ten) Steenis) was 6.70, while the average pH of saliva after gargling of binahong leaf solution (Anredera Cordifolia (Ten) Steenis) was 7.08. The results of the Paired T-Test statistical test obtained a value of ρ = 0.000 < α = 0.05. In conclusion, there is an effect of gargling with binahong leaf solution (Anredera Cordifolia (Ten) Steenis) on saliva pH in students of grades VII A and VIII B of SMPN 4 Banjarbaru, which can increase the pH of saliva which was initially acidic to neutral. It is recommended that socialization can be carried out by dental health workers or schools about the use of binahong leaves to maintain dental and oral health and preserve binahong leaf plants through the cultivation program of medicinal plants in schools.
The Effect of Supervision and Work Culture on Employee Work Productivity at UPT. Rawa Indah Market Bontang Agus, Ihwan; Putri, Elmalia; Sari, Delvi Indah Ratna
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 7 No. 2: April 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v7i2.6759

Abstract

The purpose of this research is to determine the influence of supervision and work culture on employee work productivity at UPT. Rawa Indah Market Bontang. This research method is descriptive-quantitative, using data collection techniques such as observation, documentation, questionnaires and interviews. The population in this study were employees of the UPT. Rawa Indah Market Bontang with a sample size of 44 respondents. The analysis technique used is multiple linear regression with the SPSS version 16 application. The results of the research show that from the results of the partial test or T test on supervision, results are tcount 4.441 > ttable 2.018 and work culture are tcount 11.690 > ttable 2.018 with a significance of 0.00 < 0.05. The results of the simultaneous test or Ftest in this study obtained Fcount of 150.406 > Ftable 3.23 with a significance of 0.00 < 0.05. From the results of the T Test and F Test, it is known that the supervision and work culture on employee work productivity at UPT. Rawa Indah Market Bontang