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All Journal Jurnal Sapta Agrica Flora: Jurnal Kajian Ilmu Pertanian dan Perkebunan
Restu Jaya Zendrato
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education

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IMPLEMENTATION OF ORGANIC FARMING IN REALIZING SUSTAINABLE AGRICULTURE Restu Jaya Zendrato; Putra Hidayat Telaumbanua; Helmin Parida Zebua; Ridho Victory Nazara; Marni Putri Gea
Jurnal Sapta Agrica Vol 3 No 1 (2024): Jurnal Sapta Agrica
Publisher : Universitas Nias Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57094/jsa.v3i1.1807

Abstract

Organic farming has become a major focus in efforts to overcome modern agricultural challenges related to environmental sustainability and human health. This article presents a literature review that aims to evaluate the contribution of organic farming in increasing agricultural productivity and environmental sustainability. This article aims to inform farmers about maintaining agricultural sustainability in the long term by maintaining soil fertility, reducing carbon footprints, and improving human health through organic food
Pertanian Perkotaan, Solusi Inovatif untuk Ketahanan Pangan di Tengah Kota Marni Putri Gea; Restu Jaya Zendrato; Septian Oktani Telaumbanua; Ayler Beniah Ndraha
Flora : Jurnal Kajian Ilmu Pertanian dan Perkebunan Vol. 2 No. 1 (2025): Februari : Flora : Jurnal Kajian Ilmu Pertanian dan Perkebunan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/flora.v2i1.265

Abstract

Rapid urbanization has led to an increased demand for food in urban areas. At the same time, land limitations and dependence on external supplies pose significant challenges to food security. Urban agriculture is an innovative solution for producing local food using limited land and modern agricultural techniques such as hydroponics, aquaponics, vertical farming, and rooftop gardens. This approach allows urban agriculture to be more resource-efficient, reduces distribution costs, and minimizes its environmental impact by lowering its carbon footprint. In addition to environmental benefits, urban agriculture also brings social and economic benefits by raising awareness of food sustainability, creating new business opportunities, and enhancing food independence in urban communities. This research uses a literature review method to examine various articles discussing the development, obstacles, and implementation of urban agriculture in different countries. The results show that urban agriculture makes an important contribution to improving food security while also providing a sustainable alternative for the global food system. Therefore, promoting the growth of urban agriculture from the perspective of sustainable food security requires support from government institutions, the private sector, and local communities.
Co-Authors Ayler Beniah Ndraha Helmin Parida Zebua Marni Putri Gea Putra Hidayat Telaumbanua Ridho Victory Nazara Septian Oktani Telaumbanua