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All Journal Indonesian Journal of Human Nutrition Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia
Rakhmani, Shinta Kirana
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Education Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences

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Program Edukasi Jajanan Sehat dan Higienis Sebagai Upaya Peningkatan Pemenuhan Kebutuhan Gizi Anak Usia Sekolah Istifiani, Lola Ayu; Widyanto, Rahma Micho; Setiawan, Eunike Cecilia; Rakhmani, Shinta Kirana; Putri, Widya Angelica; Agustin, Nurin Nadhilah; Fahmi, Zahwa Arzetiya; Nurlaila, Azizah 
Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Vol 6, No 2 (2024): April 2024
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/jpm.v6i2.2795

Abstract

Abstrak Anak usia sekolah merupakan kelompok yang rentan akan kekurangan zat gizi terutama zat energi. Hal ini terjadi karena anak usia sekolah mengalami puncak pertumbuhan terutama pada penambahan tinggi dan berat badan. Sehingga, kecukupan dan pemenuhan zat gizi menjadi hal yang penting dipenuhi pada masa tersebut. Sebanyak 10-20% kecukupan harian anak terpenuhi oleh jajanan anak di sekolah. Meski demikian, faktor nilai gizi dan higienitas jajanan perlu menjadi perhatian. Program edukasi ini bertujuan untuk memberikan edukasi bagi pihak terkait guna meningkatkan pengetahuan mengenai jajanan sehat dan higienis bagi anak sekolah dasar. Sebanyak 27 peserta mengikuti kegiatan yang terdiri dari guru sekolah dasar, wali murid, dan pengelola kantin di SDN Kiduldalem 2 Kota Malang. Materi yang diberikan pada program edukasi ini adalah terkait pola makan bergizi seimbang bagi usia anak sekolah dan jenis jajanan sehat di kantin sekolah. Hasil rerata nilai pre-test dari peserta adalah 6,70 dan post-test 9,00 (dari rentang 10). Terdapat peningkatan 2.30 poin setelah dilaksanakan program edukasi dan sebanyak 55,5% (15 peserta) mendapatkan nilai post-test 10 pada akhir kegiatan. Hasil uji statistik menunjukkan terdapat perbedaan signifikan antara nilai pre-post test yang menunjukkan bahwa kegiatan edukasi berlangsung efektif dan materi dapat dipahami oleh semua peserta.Kata kunci: Jajanan Sekolah, Cemaran Makanan, Higienitas, Edukasi Gizi.
Organoleptic Assessment of Fish-Based Ready-to-Use Supplementary-Food (RUSF) Rich in Essential Fatty Acid for Pregnant Women to Prevent Stunting Sari Kusuma, Titis; Muslihah, Nurul; Rakhmani, Shinta Kirana; Setiawan, Eunike Cecilia; Fahazria, Fanny Hanifa; Fitrinisa, Wida Rizki
Indonesian Journal of Human Nutrition Vol. 11 No. 1 (2024)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2024.011.01.5

Abstract

Stunting is a critical health issue with short- and long-term impacts on health and economic outcomes. Insufficient nutritional intake during pregnancy and early childhood is a key factor contributing to stunting. This study examines the efficacy of fish-based Ready-to-Use Supplementary Food (RUSF) rich in omega-3 fatty acids in preventing stunting by improving maternal nutrition during pregnancy. One of the determining factors is insufficient food intake in quantity and quality during pregnancy and the early stages of introducing complementary foods alongside breastfeeding. Long-chain omega-3 fatty acids (LCPUFAs) have been shown to positively influence health and linear growth for fetuses and children under two years of age. The use of fish-based functional food for pregnant women and children under two years to prevent stunting has not been widely carried out in Indonesia, in terms of the formulation, product types, or efficacy of Ready-to-Use Supplementary Food (RUSF). The stages of the research method were (1) identifying the content of omega-3 fatty acids and heavy metals in lemuru fish, (2) developing RUSF formulations based on snack bars and lemuru fish sausages made from omega-3-standardized raw materials, and (3) conducting acceptance tests of these RUSF products on children aged 6-35 months and pregnant women. This research is expected to develop nutritional supplements in the form of RUSF based on lemuru fish, mackerel, and tuna to serve as functional food products that help pregnant women prevent and control stunting.
Organoleptic Assessment of Fish-Based Ready-to-Use Supplementary-Food (RUSF) Rich in Essential Fatty Acid for Pregnant Women to Prevent Stunting Sari Kusuma, Titis; Muslihah, Nurul; Rakhmani, Shinta Kirana; Setiawan, Eunike Cecilia; Fahazria, Fanny Hanifa; Fitrinisa, Wida Rizki
Indonesian Journal of Human Nutrition Vol. 11 No. 1 (2024)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2024.011.01.5

Abstract

Stunting is a critical health issue with short- and long-term impacts on health and economic outcomes. Insufficient nutritional intake during pregnancy and early childhood is a key factor contributing to stunting. This study examines the efficacy of fish-based Ready-to-Use Supplementary Food (RUSF) rich in omega-3 fatty acids in preventing stunting by improving maternal nutrition during pregnancy. One of the determining factors is insufficient food intake in quantity and quality during pregnancy and the early stages of introducing complementary foods alongside breastfeeding. Long-chain omega-3 fatty acids (LCPUFAs) have been shown to positively influence health and linear growth for fetuses and children under two years of age. The use of fish-based functional food for pregnant women and children under two years to prevent stunting has not been widely carried out in Indonesia, in terms of the formulation, product types, or efficacy of Ready-to-Use Supplementary Food (RUSF). The stages of the research method were (1) identifying the content of omega-3 fatty acids and heavy metals in lemuru fish, (2) developing RUSF formulations based on snack bars and lemuru fish sausages made from omega-3-standardized raw materials, and (3) conducting acceptance tests of these RUSF products on children aged 6-35 months and pregnant women. This research is expected to develop nutritional supplements in the form of RUSF based on lemuru fish, mackerel, and tuna to serve as functional food products that help pregnant women prevent and control stunting.
Co-Authors Agustin, Nurin Nadhilah Fahazria, Fanny Hanifa Fahmi, Zahwa Arzetiya Fitrinisa, Wida Rizki Lola Ayu Istifiani Nurlaila, Azizah  Nurul Muslihah Putri, Widya Angelica Rahma Micho Widyanto Sari Kusuma, Titis Setiawan, Eunike Cecilia