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Pengembangan Konten Canva Sebagai Media Pembelajaran Untuk Meningkatkan Motivasi Belajar Siswa: Development of Canva Content as Learning Media to Increase Student Motivation Asrori, Muhammad Abdul Roziq; Koiriyah, Koiriyah; Purwananti, Yepi Sedya
Efektor Vol 10 No 2 (2023): Efektor Vol.10 No.2 Tahun 2023
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/e.v10i2.20399

Abstract

This research aims to develop Canva Application Content as an information technology-based learning media to increase student motivation at SMAN 1 P. This Research and Development has succeeded in developing Canva application content as an information technology-based learning medium using a model from Thiagarajan known as the 4-D model; Define, Design, Develop and Disseminate. Researchers used quantitative descriptive data analysis techniques that showed the assessment of the validator was 83.33% with a very decent category. The effectiveness of learning media by developing Canva application content in increasing the learning motivation through a limited-scale trial, there was an increase of 70% of students who achieved the passing grade, while based on the results of the Paired Sample T-Test there was a significant difference between the pretest and posttest with a score of the significance is 0.001 while in the wider respondent trial, the results of Improved Learning Outcomes are 40% of students who achieve the passing grade before (Pretest) and 93% after (Posttest), while based on the results Paired Sample T-Test test there is a significant difference between pretest and posttest with a significance value of 0.000. This identifies that the learning media is effective in increasing students' learning motivation.
INOVASI PUDDING JAGUNG SEHAT SEBAGAI UPAYA PENCEGAHAN STUNTING PADA IBU HAMIL DAN ANAK-ANAK DI DESA MEKAR SARI Pratama, Reza Hardian; Farros, M.Dzaki; Anjelika, Desti; Koiriyah, Koiriyah; Septiani, Septiani
MAJU : Indonesian Journal of Community Empowerment Vol. 2 No. 5 (2025): MAJU : Indonesian Journal of Community Empowerment, September 2025
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/maju.v2i5.1802

Abstract

Community Service Program students focused on stunting prevention through balanced nutrition counseling, parenting practices, and demonstrations on making corn pudding, a nutritious food. Stunting caused by chronic malnutrition can hinder physical growth and cognitive development, and increase the risk of chronic diseases in the future. Therefore, the involvement of pregnant women, parents, community service post (Posyandu) cadres, and health workers is crucial in this program. Corn was chosen as the main ingredient because it is readily available, affordable, and rich in nutrients, making it a practical, healthy snack alternative for the community. The results of the activities showed an increase in community knowledge about nutrition and practical skills in processing local foods, which is expected to reduce stunting rates and support the creation of a healthy, intelligent, and productive generation in Muara Dua Village.