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All Journal JOPS (Journal Of Pharmacy and Science) Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat
Masevani, Raisa
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Arts Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Other

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Pemanfaatan Limbah Cangkang Kelapa Sawit Kombinasi dengan Ekstrak Etanol Lidah Buaya sebagai Agen Antibakteri kurniati, ratna; Masevani, Raisa; Fitri, Jelita Syandia; Dicken, Annisyah Aulia; Islami, Deri
JURNAL FARMASI DAN MAKANAN Vol 7 No 1 (2023): Journal of Pharmacy and Science
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jops.v7i1.4100

Abstract

The enormous potential for producing palm oil shell waste can be utilized as an effort to reduce palm oil waste, namely by processing palm kernel shells into activated charcoal combined with ethanol extract of aloe vera as an antibacterial product. The aim of this research is to actively test palm oil shells in combination with aloe vera extract against the growth of Staphylococcus aureus and Escherichia coli bacteria as natural antibacterials. The concentrations of activated charcoal and aloe vera ethanol extract are 0%:100%, 0%:50%. 100%:0%, 50%:0%, 50%:50%, 25%:25%, 30%:70%, 15%:35% and cream concentrations of 10% and 20%. The research method used an antibacterial testing method, namely the agar diffusion method with the positive control amoxicillin. The data obtained were analyzed using a completely randomized design and continued with the DMRT test at a 95% confidence interval. The results of this study show that there is great antibacterial activity in the combination of activated charcoal and aloe vera extract with a ratio of 15%:35% with an inhibition zone of 18.25 mm in Escherichia coli bacteria and 15.07 mm.
Pemberdayaan Warga Kampung Tualang Melalui Pengolahan Tanaman Obat Keluarga Menjadi Jamu Seduh Instan Hendrika, Yan; Kurnia Utama, Vonny; Bahri Riva’i, Syamsul; Yusmaharani; Masevani, Raisa
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 4 No. 1 (2024)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v4i1.1035

Abstract

This community service activity aims to empower housewives through the utilization of Family Medicinal Plants (TOGA) by transforming them into instant herbal drinks. The training focused on processing red ginger (Zingiber officinale var. rubrum) due to its extensive health benefits, such as anti-inflammatory, antioxidant, and analgesic properties. The activity involved 30 participants who received theoretical knowledge and hands-on practice on how to process red ginger into instant herbal drink products that are easy to prepare, hygienic, and have a longer shelf life. The results showed that participants were enthusiastic and actively engaged throughout the sessions. Evaluations before and after the training indicated a significant increase in knowledge. Previously, participants only grew medicinal plants as decoration without understanding their benefits and economic potential. The advantage of instant herbal drinks is their practicality in preparation, safety, and longer shelf life. Furthermore, this activity opened economic opportunities for participants through the development of small businesses based on instant herbal drinks. In conclusion, the training successfully enhanced the knowledge and skills of housewives in utilizing TOGA, particularly red ginger, and had a positive impact on economic empowerment. It is hoped that this program will continue with further assistance and development of other TOGA-based products.
Co-Authors Bahri Riva’i, Syamsul Dicken, Annisyah Aulia Fitri, Jelita Syandia Hendrika, Yan Islami, Deri Kurnia Utama, Vonny kurniati, ratna Yusmaharani