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All Journal JPK: Jurnal Proteksi Kesehatan Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat JFARM (Jurnal Farmasi)
Hendrika, Yan
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Formulation and Characterization of Nanoemulsion Turmeric oil Hendrika, Yan; Aulia, Zulikho; Mardhiyani, Dini
JURNAL PROTEKSI KESEHATAN Vol 12 No 2 (2023): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v12i2.733

Abstract

Turmeric oil is an essential oil derived from turmeric (Curcuma domestica). Turmeric oil is known to have antiinflammatory, antibacterial, antifungal and antioxidant activities. Nanoemulsions have the advantage of improving drug absorption and bioavailability. The purpose of the formulation of this nanoemulsion is to know the characteristics of turmeric oil nanomulsions. The formula consists of F1 (5%), F2 (10%), and F3 (15%). The preparation assessment covers organoleptic, pH, viscosity, stability, particle size, and zeta potential. The nanoemulsion preparation is produced in a thick yellow, typical odor of turmeric oil, with a pH of 6.8-7, a viskosity of 23-29 Cps, transmission values of 43.3-74.6%, droplet sizes at F1, F2, F3 of 23.2 nm, 203.8 nm, and 298.7 nm and zeta values potentials F1, F2 - 18.5mV, F 2 - 13.4mv, and F3 -8,5mV, all of the formulas well physically stable by the cracking, sedimentation and tubidity.
Antioxidant Activity Assay of Black Turmeric (C. Caesia) Water and Ethanol Extracted Using DPPH Kartini, Sri; Susanti, Pratiwi; Marshanda, Isty Maulia; Pratiwi, Denia; Mardhiyani, Dini; Hendrika, Yan
JURNAL PROTEKSI KESEHATAN Vol 12 No 2 (2023): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v12i2.790

Abstract

Antioxidants are compounds that provide electrons; they function by donating an electron to oxidizing compounds, thereby inhibiting the activity of these oxidants. The objective of this study is to ascertain the presence of secondary metabolites and evaluate the antioxidant properties of water and methanol extracts obtained from black turmeric (C. caesia). The determination of antioxidant activity was conducted using the DPPH method with a microplate reader at a wavelength of 520 nm, by calculating the IC50 value. The research findings indicate that both water and methanol extracts contain flavonoids, saponins, and tannins. The antioxidant activity of the water extract measured at 392.47 ± 46.38 ppm (weaker), the methanol extract displayed a higher activity at 69.66 ± 2.91 ppm (strong), and Vitamin C exhibited very strong activity at 3.98 ± 0.26 ppm.
Formulation and Antioxidant Activity Testing of Carrot Seed Oil Microemulsion Spray Serawaidi, Nadya Putri Auliya; Hendrika, Yan; Mahendra, Mahendra; Eryta, Evy; Putri, Atika
JURNAL PROTEKSI KESEHATAN Vol 13 No 1 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i1.878

Abstract

Carrot seed oil, rich in vitamin A, is known as an antioxidant, sun protectant, and anti-aging and skin rejuvenating agent. This research aims to evaluate the formulation and antioxidant potential of carrot seed oil spray. The research method consists of three stages: formulation, physical evaluation, and antioxidant activity test. The organoleptic test results showed color differences in the three formulas. All three formulas have a thick, oily consistency and the distinctive aroma of carrot seed oil. The average pH value of F1 is 7.4, F2 is 7.7, and F3 is 8.0. The viscosity value of F1 is 25.4 cP, F2 is 19.56 cP, and F3 is 31.66 cP. The antioxidant activity test shows that pure carrot seed oil has moderate antioxidant activity with an IC50 value of 240.9772 g/mL. The three carrot seed oil spray formulas showed weak antioxidant activity with IC50 values: F1 269.3943 g/mL, F2 316.1039 g/mL, and F3 442.6015 g/mL. Based on research, it can be concluded that pure carrot seed oil has moderate antioxidant activity, while the three carrot seed oil spray formulas have weak antioxidant activity.
Pengaruh Kondisi dan Masa Penyimpanan terhadap Kadar Vitamin C pada Manisan Kedondong (Spondidas dulcis) Hendrika, Yan; Subardi Bali
JFARM - Jurnal Farmasi Vol. 3 No. 1 (2025)
Publisher : Yayasan Rahmatan Fiddunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jfarm.v3i1.1284

Abstract

Vitamin C merupakan nutrisi penting dengan sifat antioksidan, namun mudah terdegradasi oleh suhu, oksigen, dan cahaya. Penelitian ini bertujuan untuk menilai pengaruh suhu dan lama penyimpanan terhadap kadar vitamin C dalam manisan kedondong. Buah kedondong segar dimaniskan dan disimpan pada suhu kamar dan kulkas. Kadar vitamin C diukur pada hari ke-1, 3, 7, 14, 21, dan 28 menggunakan spektrofotometri UV-Vis. Hasil penelitian menunjukkan bahwa kadar vitamin C menurun signifikan seiring waktu, dengan degradasi yang lebih cepat pada suhu kamar. Setelah 28 hari, kadar vitamin C pada suhu kamar turun dari 0,0664% menjadi 0,0029%, sedangkan pada suhu kulkas, penurunan lebih lambat dengan sisa 0,0027%. Degradasi ini terutama disebabkan oleh oksidasi dan suhu. Penelitian ini menyimpulkan bahwa penyimpanan di kulkas lebih efektif daripada suhu kamar dalam mempertahankan kadar vitamin C pada manisan kedondong, yang penting untuk menjaga nilai gizinya. Kondisi penyimpanan yang tepat sangat penting untuk memperpanjang umur simpan dan kualitas produk pangan.
Effectiveness Test of Gel Preparations from Ethanol Extract of Gotu Kola Leaves (Centella asiatica L.) for Wound Healing in Mice (Mus musculus) Islami, Deri; Khasanah, Nida Nurul; Hendrika, Yan
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.956

Abstract

Pegagan leaves (Centella asiatica L.) are reported to have potential as an anti-oxidant, anti-microbial agent, collagen synthesizing agent, and wound healing agent. Pegagan has components namely triterpenoids and essential oils. Triterpenoids can help wound healing, increase anti-oxidant levels, and increase blood supply to the wound area. The purpose of this study was to determine the difference in the level of wound healing between mice given a gel preparation from ethanol extract of gotu kola leaves, untreated mice and with povidone iodine. Assessment of wound healing was done by macroscopic observation by comparing wound healing between negative control, positive control, 5% formula, 10% for-mula, and 15% formula. The sig value on day 3 was 0.082, day 5 was 0.052, day 7 was 0.240 showing p>0.05 so it can be concluded that there was no significant difference in each group on days 3, 5 and 7. Whereas on day 11 the sig value was 0.011 and day 14 the sig value was 0.006 in the ANOVA test showing p<0.05 so it can be concluded that on days 11 and 14 each group had significant differences.
Pemberdayaan Warga Kampung Tualang Melalui Pengolahan Tanaman Obat Keluarga Menjadi Jamu Seduh Instan Hendrika, Yan; Kurnia Utama, Vonny; Bahri Riva’i, Syamsul; Yusmaharani; Masevani, Raisa
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 4 No. 1 (2024)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v4i1.1035

Abstract

This community service activity aims to empower housewives through the utilization of Family Medicinal Plants (TOGA) by transforming them into instant herbal drinks. The training focused on processing red ginger (Zingiber officinale var. rubrum) due to its extensive health benefits, such as anti-inflammatory, antioxidant, and analgesic properties. The activity involved 30 participants who received theoretical knowledge and hands-on practice on how to process red ginger into instant herbal drink products that are easy to prepare, hygienic, and have a longer shelf life. The results showed that participants were enthusiastic and actively engaged throughout the sessions. Evaluations before and after the training indicated a significant increase in knowledge. Previously, participants only grew medicinal plants as decoration without understanding their benefits and economic potential. The advantage of instant herbal drinks is their practicality in preparation, safety, and longer shelf life. Furthermore, this activity opened economic opportunities for participants through the development of small businesses based on instant herbal drinks. In conclusion, the training successfully enhanced the knowledge and skills of housewives in utilizing TOGA, particularly red ginger, and had a positive impact on economic empowerment. It is hoped that this program will continue with further assistance and development of other TOGA-based products.
Workshop Pembuatan Jamu Pereda Nyeri Haid di SMK Kesehatan Pro Skill Perawang Hendrika, Yan; Margi Sidoretno, Wahyu; Yusmaharani, Yusmaharani; Bahri Rivai, Syamsul; Aprilianti, Risa
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 5 No. 1 (2025)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v5i1.1300

Abstract

Workshop "Pembuatan Jamu Pereda Nyeri Haid di SMK Kesehatan Pro Skill Perawang" bertujuan memberikan pengetahuan dan keterampilan kepada siswa dalam menggunakan bahan herbal untuk mengatasi nyeri haid (dismenore). Indonesia memiliki tanaman obat seperti kunyit (Curcuma longa), jahe (Zingiber officinale), dan temulawak (Curcuma xanthorrhiza) yang terbukti efektif mengurangi peradangan dan nyeri. Workshop ini menggabungkan teori tentang jamu dan praktik pembuatan jamu. Pemahaman peserta meningkat signifikan, dari 30% sebelum workshop menjadi 85% setelahnya. Siswa juga mempraktikkan pembuatan jamu dengan memperhatikan kebersihan dan dosis yang tepat. Program ini memperkenalkan pendekatan ilmiah pada pengobatan tradisional, meningkatkan kesadaran tentang manfaat herbal. Program ke depan bisa menambah sesi praktik, edukasi pengemasan, dan pemasaran produk untuk mendorong kewirausahaan siswa dalam mengembangkan usaha jamu.
Antibacterial Properties of Turmeric Oil Nanoemulsion Hendrika, Yan; Aulia, Zulikho; Ersalinda, Wici
JURNAL PROTEKSI KESEHATAN Vol 14 No 1 (2025): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v14i1.1133

Abstract

Turmeric oil is an essential oil extracted from Curcuma domestica rhizome, containing active compounds like turmerone, atlantone, and zingiberone, with various pharmacological activities. This study aimed to evaluate the antibacterial activity of turmeric oil nanoemulsion formulations (F1, F2, F3) against Staphylococcus aureus and Escherichia coli. The nanoemulsions were characterized for organoleptic properties, pH, viscosity, stability, homogeneity, droplet size, and zeta potential. All formulas appeared as thick, yellow, aromatic liquids with good homogeneity, pH of 6.8–7.0, and showed no separation upon centrifugation. Droplet sizes were 23.2 nm (F1), 203.8 nm (F2), and 298.7 nm (F3), with zeta potentials of –18.5 mV, –13.4 mV, and –8.5 mV, respectively. Antibacterial tests using the diffusion method showed moderate activity with inhibition zones ranging from 5.0–9.8 mm. These findings indicate that turmeric oil nanoemulsions are physically stable and exhibit moderate antibacterial activity.
Pendampingan Usaha Mikro Kecil dan Menengah (UMKM) Peternakan Telur Itik Guna Meningkatkan Daya Jual Telur Itik Hendrika, Yan; Mutiara; Widia Fransiska; Rozi Thoyyiba Tampi; Athilya Putri; Jihan Farisa; Andre; Andini Sinaga; Rahmayani; Sandra Sept; Abdul Aziz; Titok Wilyanzah; Nur Fika Herlina; Sartika Dewi; Rhamadani, Fitrah
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 3 No. 2 (2023)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v3i2.531

Abstract

Micro, small and medium enterprises (MSMEs) have a very important role in driving development and growth and the economy, both in developing and developed countries (Chrismardani, 2014). MSMEs are the right choice for the community to improve economic conditions. The main objective is to collect comprehensive data related to MSMEs in the area in an effort to improve the economy and sustainability of MSMEs in Sungai Pinang Village, as well as to seek to select MSMEs that have significant potential to increase their selling power. In order to be able to identify, understand, and develop MSMEs that have better growth opportunities in the context of Sungai Pinang Village. Ujang/Syahrul's duck egg farm in Sungai Pinang, Tambang District, Kampar Regency, Riau Province, is the only duck farm in the area. A group of 24 KKN students from Abdurrab University chose this business as an MSME program because of its remote location and the lack of public knowledge about it, while the community's interest in duck eggs and meat is high. Their initial steps were to conduct a location survey, ask permission from the business owner, and adopt online marketing methods and placing banners as a promotional strategy. The positive impact was a significant increase in sales of duck eggs and meat, even extending beyond Sungai Pinang.
Co-Authors Abdul Aziz Andini Sinaga Andre Aprilianti, Risa Athilya Putri Aulia, Zulikho Bahri Rivai, Syamsul Bahri Riva’i, Syamsul Ersalinda, Wici Eryta, Evy Islami, Deri Jihan Farisa Khasanah, Nida Nurul Kurnia Utama, Vonny Mahendra, Mahendra Mardhiyani, Dini Margi Sidoretno, Wahyu Marshanda, Isty Maulia Masevani, Raisa Mutiara Nadya Putri Auliya Serawaidi Nur Fika Herlina Pratiwi, Denia Putri, Atika Rahmayani Rhamadani, Fitrah Rozi Thoyyiba Tampi Sandra Sept Sartika Dewi Sri Kartini, Sri Subardi Bali Susanti, Pratiwi Titok Wilyanzah Widia Fransiska Yusmaharani Yusmaharani, Yusmaharani