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SOSIALISASI PENYUSUNAN LAPORAN KEUANGAN SEDERHANA BAGI UKM/UMKM KOTA CILEGON Rahmiyanti, Sev; Sulistyo, Arif Budi; Kristiyanto, Gunawan; Pratama, Tegar
ABDIKARYA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 1 (2023): ABDIKARYA
Publisher : Lembaga Pengembangan, Penelitian dan Pengabdian Kepada Masyarakat Universitas Banten Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1006.37 KB) | DOI: 10.47080/abdikarya.v5i1.2488

Abstract

Peranan Usaha Kecil Menengah (UKM) dan Usaha Mikro, Kecil, dan Menengah (UMKM) sangat besar dalam perkembangan dan pertumbuhan perekonomian Indonesia, khususnya di Kota Cilegon. Adapun untuk menjalankan suatu usaha yang baik maka harus dilakukan pembuatan laporan keuangan. Hal ini untuk melihat kinerja keuangan sehingga dapat memberikan informasi berbagai posisi keuangan, kinerja dan arus kas, sehingga untuk dapat dijadikan tolak ukur dalam pengambilan keputusan ekonomi. Adapun tujuan sosialisasi ini adalah untuk mengetahui pentingnya laporan keuangan dan merancang laporan keuangan sederhana bagi UKM/UMKM Kota Cilegon. Dampak dari sosialisasi penyusunan laporan keuangan memberikan pemahaman bagaimana dalam pencatatan keuangan agar dapat mengelola keuangan dalam usaha yang lebih baik dan efektif. Hasil sosialisasi ini memberikan dampak positif bagi peserta sehingga dapat memahami dan memiliki keterampilan dalam pencatatan keuangan sederhana.
The Effect of Fermented Coffee Husk on The Growth Performance of Biromaru Kampung Chicken Ramadan, Farham; Teguh, Muhammad; Saifullah, Saifullah; Pratama, Tegar; Zam, Nurul Azmi
Jurnal Sain Peternakan Indonesia Vol 20 No 2 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.2.98-104

Abstract

This study aimed to determine the effect of providing fermented coffee husk waste on the growth performance of Biromaru Kampung chickens. The high price of conventional feed has led to the exploration of more economical alternatives, one of which is the utilisation of agricultural waste, such as coffee waste. The nutritional value of coffee husk waste can be increased and its antinutrient content reduced through fermentation using microorganisms. The study was carried out for six weeks in Palu, Central Sulawesi, using a Completely Randomized Design (CRD) consisting of four treatments and five replications: P0 (basal feed), P1 (90% P0 + 10% non-fermented coffee waste), P2 (90% P0 + 10% fermented coffee waste with Saccharomyces cerevisiae), and P3 (90% P0 + 10% fermented coffee waste with Effective Microorganisms 4). Feed consumption, body weight gain, and feed conversion ratio were measured as the variables of interest. The results indicated that feed consumption was significantly increased in treatments P1 and P3, while body weight gain and feed conversion ratio were not significantly affected. Providing fermented coffee waste as an alternative feed for Biromaru Kampung chickens resulted in a significant increase in feed consumption, particularly in treatments P1 (10% non-fermented coffee waste) and P3 (10% fermented coffee waste with Effective Microorganisms 4). Although body weight gain did not differ significantly between treatments, there was a tendency for an increase in P1 and P3. Additionally, treatment P3 demonstrated the best feed conversion efficiency compared to the other treatments. Overall, fermented coffee husk waste has the potential to increase feed consumption and efficiency. However, its impact on body weight gain still needs further research to understand the mechanism of its influence in more depth.
Sosialisasi dan Pelatihan Pengolahan Sampah Organik di Lingkungan Organisasi Muhammadiyah Palangka Raya: Socialization and Training on Organic Waste Procesing in the Environment Organization Muhammadiyah of Palangka Raya Rosawanti, Pienyani; Hakim, Muh. Supwatul; Azhari, Muh.; Norhalidah, Norhalidah; Pratama, Tegar
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 12 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i12.8754

Abstract

Environmental problems, one of which is caused by human activities and in the form of waste, require special attention in managing, for example, organic solid waste. Organic waste problems are also among the environmental problems, for example in the city of Palangka Raya, which is affected by increasing population growth. Data from the Ministry of Environment and Forestry of the Republic of Indonesia shows that the amount of organic waste produced daily is 0.7 kg/person and 60% of its composition is organic waste. The method of implementing charitable activities is through socialization and demonstration, as well as the application of products to cultivated plants. The phases of the activities carried out include the preparation phase, the biomass crushing phase, the fermentation phase, the product harvesting phase, and the product application phase. The products of the service activities are solid organic fertilizer (compost) and liquid organic fertilizer (POC), i.e. the water produced during the decomposition process. The compost products are characterized by the fact that they are not sharp, brown, and moist. Hopefully, the charitable activities carried out can be easily applied by communities and organizations that need knowledge and implementation of charitable activities related to organic waste processing to alleviate environmental problems, such as the Muhammadiyah Organization of Palangka Raya City.
Learning capability and work experience to employee loyalty: moderation effect of resilience to change Pratama, Tegar; Pujianto, Wahyu Eko
Manajemen dan Bisnis Vol 23, No 1 (2024): March 2024
Publisher : Department of Management - Faculty of Business and Economics. Universitas Surabaya.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/mabis.v23i1.759

Abstract

This research explains the effect of learning capability to work experience and employee loyality: Moderation effect resilience to change. This research is survey research using to the technique of distributing questionnaires to the sample used in this research of 85 pouple, the hypothesis was tested using Partial Least Square with SmartPLS 4.0 Software. Variable measurement uses a Likert scale of 1 to 5. Thaat results of this study show that: (1) tihere is a significanti positiive influence of learning capabilitiy on work experience. (2) tihere is a significanti positiive influence of learning capability on employee loyality. (3) tihere is a significanti positiive influence of work experience in employee loyality. (4) tihere is a significanti influence of resilience to change on work experience. (5) tihere is a significanti positiive influence of resilience to change o employee loyality.(6) there is a insignificant negative influence of resilence to change on learning capability and work experience.(7) there is a insignificant negative effect of resilience to change on learning capability and employee loyality.