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All Journal Indonesian Journal of Halal Research Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Penelitian Sains dan Kesehatan Avicenna
Viantry, Paramita
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Religion Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Environmental Science Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Determinant Factors in Purchasing Decisions on Uncertified Halal Food Products: Study on Indonesian Students in Taiwan Pratiwi, Viera Nu'riza; Putri, Endah Budi Permana; Rahajeng, Sa’bania Hari; Viantry, Paramita; Ramadhana A.B., Rakha
Indonesian Journal of Halal Research Vol 6, No 2 (2024): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v6i2.34958

Abstract

This research investigates the determinant factors influencing the purchasing decisions of Indonesian students in Taiwan regarding uncertified halal food products. Despite the growing demand for halal products globally, the uncertainty surrounding the halal status of certain food items poses challenges, particularly for Muslim consumers. This study focuses on Indonesian students in Taiwan due to their unique position as international students residing in a country where halal certification may be less prevalent compared to their home country. Data was collected via structured questionnaires distributed among Indonesian students in various universities across Taiwan through a quantitative approach. The study employed multiple regression analysis to examine the relationships between several key variables, including trust, halal awareness, perceived behavioral control, subjective norms, religiousness and attitudes toward purchasing uncertified halal food products. The findings reveal significant insights into the factors influencing purchasing decisions in this context. Trust emerges as a crucial factor, indicating that consumers’ confidence in the halal status of products, despite lacking certification, significantly influences their purchasing attitudes. Furthermore, perceived behavioral control plays a significant role, reflecting individuals’ perceived ability to access and acquire uncertified halal products. Subjective norms also demonstrate a notable impact, reflecting the influence of social expectations and support from important reference groups. Interestingly, religiousness does not emerge as a significant determinant, suggesting that other factors may overshadow its influence in this context. Trust and perceived behavioral control significantly influence purchasing attitudes and decisions toward uncertified halal food products. In contrast, religiosity and halal awareness have less impact, suggesting the need for further research into additional factors that shape consumer behavior.
Determinant Factors in Purchasing Decisions on Uncertified Halal Food Products: Study on Indonesian Students in Taiwan Pratiwi, Viera Nu'riza; Putri, Endah Budi Permana; Rahajeng, Sa'bania Hari; Viantry, Paramita; Ramadhana A.B., Rakha
Indonesian Journal of Halal Research Vol. 6 No. 2 (2024): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v6i2.34958

Abstract

This research investigates the determinant factors influencing the purchasing decisions of Indonesian students in Taiwan regarding uncertified halal food products. Despite the growing demand for halal products globally, the uncertainty surrounding the halal status of certain food items poses challenges, particularly for Muslim consumers. This study focuses on Indonesian students in Taiwan due to their unique position as international students residing in a country where halal certification may be less prevalent compared to their home country. Data was collected via structured questionnaires distributed among Indonesian students in various universities across Taiwan through a quantitative approach. The study employed multiple regression analysis to examine the relationships between several key variables, including trust, halal awareness, perceived behavioral control, subjective norms, religiousness and attitudes toward purchasing uncertified halal food products. The findings reveal significant insights into the factors influencing purchasing decisions in this context. Trust emerges as a crucial factor, indicating that consumers' confidence in the halal status of products, despite lacking certification, significantly influences their purchasing attitudes. Furthermore, perceived behavioral control plays a significant role, reflecting individuals' perceived ability to access and acquire uncertified halal products. Subjective norms also demonstrate a notable impact, reflecting the influence of social expectations and support from important reference groups. Interestingly, religiousness does not emerge as a significant determinant, suggesting that other factors may overshadow its influence in this context. Trust and perceived behavioral control significantly influence purchasing attitudes and decisions toward uncertified halal food products. In contrast, religiosity and halal awareness have less impact, suggesting the need for further research into additional factors that shape consumer behavior.
Pemberdayaan Komunita Lansia: Pendidikan Gizi pada Sekolah Lansia SMART Kota Malang Viantry, Paramita; Sargowo, Djanggan; Puspitarini, Marinda Dwi
ABDIMASKU : JURNAL PENGABDIAN MASYARAKAT Vol 8, No 2 (2025): MEI 2025
Publisher : LPPM UNIVERSITAS DIAN NUSWANTORO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62411/ja.v8i2.2945

Abstract

The nutritional issues faced by the elderly significantly affected the occurrence of non- communicable diseases (degenerative diseases), especially among elderly individuals with obesity. Education and nutrition training played an important role in preventing and managing these conditions through the promotion of balanced nutrition for the elderly. Nutritional education significantly reduced the risk of chronic diseases and increased individual awareness, particularly among the elderly, about the importance of implementing balanced nutrition. The main objective of this community service program was to enhance knowledge about balanced nutrition for the elderly to prevent and manage these conditions at the SMART Elderly School under the Abiyoso Gerontology Foundation in Malang City. The implementation of this community service activity included nutritional education using PowerPoint presentation materials, facilitating Focus Group Discussions (FGDs), conducting anthropometric measurements, and practicing the preparation of balanced nutritional menus for the elderly. Before and after the nutritional education, knowledge assessments regarding balanced nutrition for the elderly were conducted, with paired t-test analysis. The results showed significant data that improved the elderly's understanding of the causes, prevention, and management of non- communicable diseases. Therefore, the importance of regular activities in raising awareness among the elderly about the habit of applying balanced nutrition was highlighted.
Efektivitas Ekstrak Daun Cempedak (Artocarpus champeden) Terhadap Penurunan Kadar Kolesterol Total: in vivo VIANTRY, PARAMITA; Muhtar Khudori; Fida Rasidah; Djanggan Sargowo
Jurnal Penelitian Sains dan Kesehatan Avicenna Vol 4 No 3 (2025): Jurnal Penelitian Sains dan Kesehatan Avicenna
Publisher : Lembaga Penelitian Dan Pengabdian Kepada Masyarakat (LPPM), Institut Teknologi Dan Kesehatan (ITK) Avicenna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69677/avicenna.v4i3.239

Abstract

Latar Belakang: Kolesterol total merupakan kelainan lipoprotein darah yang dapat menyebabkan hiperlipidemia dan aterosklerosis. Ekstrak daun cempedak (Artocarpus champeden) mengandung metabolit sekunder seperti flavonoid, saponin, steroid, dan tanin, yang memiliki efek antioksidan, antiinflamasi, dan antihiperlipidemia. Tujuan: Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak daun cempedak dalam menurunkan kadar kolesterol total pada tikus wistar. Metode: Penelitian eksperimental, dengan rancangan pre-post test control group design. Sampel penelitian adalah 25 ekor tikus putih jantan galur Wistar, berumur 2 bulan, dan berat badan rata-rata 110 gram. Kemudian dibagi menjadi 5 kelompok, yaitu kontrol positif diet aterogenik modifikasi, kontrol negatif dasar, perlakuan 1 diet aterogenik modifikasi + Ekstrak Daun Cempedak 120mg/KgBB, perlakuan 2 diet aterogenik modifikasi + Ekstrak Daun Cempedak 360mg/KgBB, dan perlakuan 3 diet aterogenik modifikasi + Ekstrak Daun Cempedak 480mg/KgBB selama 14 hari. Hasil: Berdasarkan analisis data statistik Uji T-Sampel Berpasangan diperoleh hasil pada P1 (p=0,006), P2 (p=0,000), dan P3 (p=0,000) dimana p<0,05 menunjukkan terdapat pengaruh yang signifikan (penurunan) kadar kolesterol total sebelum dan sesudah diberikan Ekstrak Daun Cempedak (Artocarpus champeden). Kesimpulan: Pemberian Ekstrak Daun Cempedak (Artocarpus champeden) berpengaruh terhadap penurunan kadar kolesterol total pada tikus Wistar putih jantan obesitas yang diinduksi diet aterogenik.
Co-Authors Djanggan Sargowo Djanggan Sargowo Endah Budi Permana Putri Fida Rasidah Muhtar Khudori Pratiwi, Viera Nuriza Puspitarini, Marinda Dwi Rahajeng, Sa'bania Hari Rahajeng, Sa’bania Hari Ramadhana A.B., Rakha