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All Journal Economicus: Jurnal Ekonomi dan Manajemen Almufi Jurnal Pengabdian kepada Masyarakat
Widiyastuti, Ari
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Religion Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Mengembangkan Kreativitas Siswa dan Guru Madrasah melalui Pelatihan Karya Tulis Ilmiah Supriyadi, Supriyadi; Halwati, Halwati; Zaharuddin, Zaharuddin; Iskandar, Rhoma; Amalia, Ayu Nurul; Wahyuningsih, Sri; Rista, Nadia; Widiyastuti, Ari; Putri, Chientya Annisa Rahman; Wahyuningsih, Indriani; Wardana, Heri; Sumardi, Sumardi
Almufi Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1: Juni (2024)
Publisher : Yayasan Almubarak Fil Ilmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63821/ajpkm.v4i1.320

Abstract

Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk mengembangkan kreativitas siswa dan guru Madrasah Tsanawiyah Negeri 10 Jakarta. Kegiatan pelatihan penulisan karya tulis ilmiah ini merupakan implementasi dari Kerjasama Universitas Panca Sakti Bekasi dengan Madrasah Tsanawiyah Negeri 10 Jakarta. Kegiatan pelatihan ini berlangsung di Ruang Multimedia MTs Negeri 10 Jakarta, pada hari Jum’at 26 Juli 2024. Hasil dari kegiatan ini sebanyak 75% peserta mampu mengidentifikasi masalah penelitian, 80% peserta mampu memilih metode penelitian yang digunakan untuk mengatasi masalah yang muncul dilingkungan guru dan siswa, serta 95% peserta pelatihan mampu Menyusun Judul Penelitian. Hasil dari analisis pretest dan post tes diperoleh 75% peserta mengetahui konsep penelitian dari kegiatan pelatihan ini, peserta memgetahui cara mengidentifikasi masalah sebanyak 85%, peserta mampu memilih metode penelitian atas masalah penelitian sebanyak 80% dan 90% peserta mampu Menyusun judul penelitian yang baik.
PERSEPSI KONSUMEN TERHADAP BAURAN PEMASARAN PADA PRODUK DAGING SAPI SEGAR DI WARUNG PANGAN SEHAT KOTA BOGOR Hari Subagyo, Wawan; Widiyastuti, Ari
Economicus Vol. 14 No. 2 (2020): DESEMBER
Publisher : Sekolah Tinggi Ilmu Ekonomi Dewantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47860/economicus.v14i2.197

Abstract

The purpose of this study was to determine how consumers' perceptions of the marketing mix of fresh beef products at Warung Pangan Sehat. This type of research uses descriptive quantitative. The sampling technique used is accidental sampling technique. Determination of the sample using the Slovin formula so that the sample obtained is 100 respondents. And data analysis techniques using the tools SPSS and WMS.Based on the results of the analysis discussion using the Weight Mean Score (WMS). The results of the assessment of the condition of each variable, namely the criterion product variable are very good with an average value of 3.48, the criteria promotion variable is very good with an average value of 3.42, the criteria price variable is very good with an average value of 3.35, the location variable very good criteria with an average value of 3.31. The highest average interpretation value is on the product variable with a value of 3.48 which is in the very good interpretation criteria. Consumers have perception that fresh beef products at Warung Pangan Sehat are very good. While the lowest average interpretation value is on the location variable with a value of 3.31 which means that the interpretation is very good. Consumers have a perception that the location of Warung Pangan Sehat is still accessible to consumers. The average interpretation value of all indicators is 3.39 which means very good. Overall, consumer perceptions of fresh beef products and promotions carried out are very good, the prices offered and the locations of Warung Pangan Sehat are affordable to consumers.
Co-Authors Amalia, Ayu Nurul Halwati, Halwati Hari Subagyo, Wawan Iskandar, Rhoma Krisna Rendi Awalludin Putri, Chientya Annisa Rahman Rista, Nadia Sumardi . Supriyadi Supriyadi Wahyuningsih, Indriani Wardana, Heri Zaharuddin Zaharuddin, Zaharuddin