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All Journal JKM (Jurnal Kebidanan Malahayati) JPP Jurnal Kesehatan Poltekkes Palembang Jurnal Gizi dan Kesehatan
Ramadhani, Ni Shafa Khalishah Salsabila
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Health Professions Medicine & Pharmacology Nursing Public Health

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Retraksi: Pemberian Cookies Tepung Ikan Lele dan Tepung Mocaf terhadap Perubahan Berat Badan Balita Gizi Kurang Ramadhani, Ni Shafa Khalishah Salsabila; Sartono, Sartono; Hartati, Yuli
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 18 No 2 (2023): JPP (Jurnal Kesehatan Poltekkes Palembang)
Publisher : Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jpp.v18i2.1789

Abstract

Artikel ini sudah dipublish di Jurnal Gizi dan Kesehatan Poltekkes Kemenkes Palembang per tanggal 30 Desember 2023 dengan link Pemberian Cookies Tepung Ikan Lele dan Tepung Mocaf terhadap Perubahan Berat Badan Balita Gizi Kurang | JGK:Jurnal Gizi dan Kesehatan (poltekkespalembang.ac.id)
Energy Intake And Wasting Among Children Aged 6-59 Months Ramadhani, Ni Shafa Khalishah Salsabila; Sudiarti, Trini; Syafiq, Ahmad
JKM (Jurnal Kebidanan Malahayati) Vol 11, No 2 (2025): Volume 11 No 2 Februari 2025
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v11i2.18837

Abstract

Background: Wasting is a malnutrition based on low body weight to height. Children are an age group that is more susceptible to wasting compared to other age groups. Wasting can be one of the main causes of morbidity and mortality. The prevalence of children experiencing wasting in Depok City in 2016 was 6.1%.Purpose:  to determine energy intake and other factors related to wasting in Bojongsari Subdistrict, Depok City.Methods:  The research sample was taken from the research population that met the inclusion and exclusion criteria. The inclusion criteria for the study were children aged 6-59 months and children with a z-score >-3 SD - 1SD who live in Bojongsari District, Depok City. While the exclusion criteria were children aged 6-59 months who had a z-score <-3 SD. So that the number of samples obtained was 251 children taken using non-probability sampling with a total sampling method. Data that met the criteria in the study were entered into the IBM SPSS program. Data analysis used the Chi-square test to analyze the relationship between the dependent variable and the independent variable with a statistical significance test using a p value <0.05. Multivariate logistic regression analysis to obtain the dominant factor in the incidence of wasting.Results: The nutritional status was 9.6% of children experienced wasting. The results of multivariate analysis showed that energy intake was the dominant factor in wasting in children aged 6-59 months (p-value 0.035).Conclusion: Children with insufficient energy intake had a 6.2 times greater risk of wasting compared to children with sufficient energy intake.Suggestions:  The results of the study are expected to be further specific and sensitive interventions in addressing factors related to improving malnutrition in children and it is necessary to conduct educational programs for mothers of children to introduce the form of complementary foods, the frequency of feeding, and continue the program of providing additional food to children who experience wasting.
Pemberian Cookies Tepung Ikan Lele dan Tepung Mocaf terhadap Perubahan Berat Badan Balita Gizi Kurang Ramadhani, Ni Shafa Khalishah Salsabila; Sartono, Sartono; Hartati, Yuli
JGK: Jurnal Gizi dan Kesehatan Vol 3 No 2 (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i2.1785

Abstract

Background: Malnutrition is a state of health problems that occurs when the body lacks of nutrients needed for development, thinking, and other life activities. The growth process that inhibits the lack of energy that causes the body to become weak and the immune system weakens, which will facilitate the spread of disease, as well as decreased mental development resulting in weak thinking skills and permanent disruption of brain function are the result of nutritional problems in toddlers. Purpose : The purpose of this study was to determine the effect of giving catfish flour cookies and mocaf flour to changes in the body weight of nourished children under five. Methods: The type of this research is a true experiment (pure experiment) with a pre-test and post-test design with a control group. Results: The results of the independent t-statistical test the difference in the average weight difference of children under five in the treatment group increased by 337.50 g and in the control group increased by 187.50 grams with p-value = 0.000. Conclusion: Cookies of catfish flour and mocaf flour affect changes in the body weight of undernourished toddlers and can be used as alternative food additives.
Co-Authors Ahmad Syafiq Hartati, Yuli Sartono Sartono, Sartono Trini Sudiarti