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All Journal PROFICIO: Jurnal Pengabdian Masyarakat Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika
Bambang Setyo Panulisan
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Health Professions Social Sciences Other

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PENINGKATAN NILAI JUAL PEPAYA CALIFORNIA MELALUI DIVERSIVIKASI PRODUK DI KECAMATAN WARUNGGUNUNG KABUPATEN LEBAK PROVINSI BANTEN Dedy Khaerudin; Arta Rusidarma Putra; Irma Nurmala Dewi; Bambang Setyo Panulisan; Hafidz hanafiah
PROFICIO Vol. 5 No. 2 (2024): PROFICIO : Jurnal Abdimas FKIP UTP
Publisher : FKIP UNIVERSITAS TUNAS PEMBANGUNAN SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jpf.v5i2.3515

Abstract

Kecamatan Warunggunung terletak di kabupaten Lebak Provinsi Banten mempunyai komoditas pepaya california. Namun beberapa masalah yang dihadapi mitra adalah harga jual yang menurun pada saat panen raya dan melebihi kebutuhan pasar serta masyarakat yang belum mampu mengolah pepaya california. Dengan demikian, tujuan Pengabdian Kepada Masyarakat ini adalah menjaga stabilitas harga jual pepaya california dengan mengolahnya menjadi produk olahan yang lebih tahan lama berupa dodol pepaya, donat pepaya, dan keripik papaya serta desain label produk. Metode yang digunakan pada Pengabdian Kepada Masyarakat ini adalah metode partisipatif dengan sasaran pelatihan adalah kelompok tani Lugina berjumlah 15 orang. Rangkaian kegiatan dilaksanakan sebanyak empat kali pelatihan. Kegiatan sosialisasi, penyuluhan dan pelatihan dalam pengolahan pepaya california ini berjalan dengan lancar dan kondusif. Hasil dari kegiatan ini adalah mitra telah mampu mengolah pepaya california menjadi beberapa olahan kuliner seperti dodol, donat, dan keripik papaya serta desain label produk yang dapat meningkatkan harga jual produk olahan pepaya California di pasaran. Pelatihan ini juga dapat meningkatkan pemahaman mitra sebesar 80% termasuk kriteria sangat baik, 13% termasuk dalam kriteria baik, dan 7% dengan kriteria cukup baik.
Simulasi Optimasi Green Energy Metode Photovoltaick Pada Gedung Rektorat Universitas Bina Bangsa Serang Banten Bambang Setyo Panulisan; Dedy Khaerudin; Yolla Sukma Handayani; Siswanto Siswanto
Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika Vol. 2 No. 3 (2024): Mei : Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jupiter.v2i3.292

Abstract

The simulation in this research investigates the possibility of using the walls of the rectorate building on the Bina Bangsa campus to install a wall area solar energy system. The building walls are simulated, becoming a representation of the walls of other buildings. PLTS electricity calculations use an interconnected Solar Power Plant [PLTS] system. Research shows that the building has a wall area of 10,353 m2 which can be used to install solar panels. The total electrical power produced in the area is 2030 kWp or 2.03 MWp. The power is divided into four, namely 630 kWp east of the roof, 535 kWp northwest, 668 kWp southwest and 553 kWp southeast.
Strategi Meningkatkan Nutrisi Makanan Bagi Masyarakat Pesisir Dan Peningkataan Ekonomi Bagi Pelaku Usaha Melalui Konsumi Produk Olahan Ikan Laut Dedy Khaerudin; Budiharjo Budiharjo; Ganjar Sidik Gandara; Lucky Setiawan; Bambang Setyo Panulisan; M. Rizki Alfurkon; Hasanah Musstajiah; Nova Nabila; Zakia Tunavisa
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 2 No. 3 (2023): September : Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v2i3.1305

Abstract

Tanara Village as a Coastal Village has a potential source of food that comes from the sea, but the people around Tanara Village are still very low in consuming sea fish directly, therefore a way is needed so that the nutritional intake / nutrition consumed is able to meet the needs of the community's body. In supporting and encouraging nutritional intake, business actors have an important role to play in creating processed fish products made from marine fish with the aim of increasing appetite because they are stimulated by the results of the product variants created. Business actors must have the courage to innovate their product variants. The Lecturer Team and the KKM Group help provide solutions through assistance in terms of strategies to create innovative variants of processed seafood products for business people. This step is carried out through mentoring and training in creating flavor variants, product packaging and marketing. Another thing is that it is hoped that after the service assistance for business actors they can be more prosperous in the economic field.
Co-Authors Arta Rusidarma Putra Budiharjo Budiharjo Dedy Khaerudin Ganjar Sidik Gandara Hafidz Hanafiah Hasanah Musstajiah Irma Nurmala Dewi Lucky Setiawan M. Rizki Alfurkon Nova Nabila Siswanto Siswanto Yolla Sukma Handayani Zakia Tunavisa