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All Journal PROFICIO: Jurnal Pengabdian Masyarakat Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika Uranus: Jurnal Ilmiah Teknik Elektro, Sains dan Informatika
Bambang Setyo Panulisan
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Health Professions Social Sciences Other

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PENINGKATAN NILAI JUAL PEPAYA CALIFORNIA MELALUI DIVERSIVIKASI PRODUK DI KECAMATAN WARUNGGUNUNG KABUPATEN LEBAK PROVINSI BANTEN Dedy Khaerudin; Arta Rusidarma Putra; Irma Nurmala Dewi; Bambang Setyo Panulisan; Hafidz hanafiah
PROFICIO Vol. 5 No. 2 (2024): PROFICIO : Jurnal Abdimas FKIP UTP
Publisher : FKIP UNIVERSITAS TUNAS PEMBANGUNAN SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jpf.v5i2.3515

Abstract

Kecamatan Warunggunung terletak di kabupaten Lebak Provinsi Banten mempunyai komoditas pepaya california. Namun beberapa masalah yang dihadapi mitra adalah harga jual yang menurun pada saat panen raya dan melebihi kebutuhan pasar serta masyarakat yang belum mampu mengolah pepaya california. Dengan demikian, tujuan Pengabdian Kepada Masyarakat ini adalah menjaga stabilitas harga jual pepaya california dengan mengolahnya menjadi produk olahan yang lebih tahan lama berupa dodol pepaya, donat pepaya, dan keripik papaya serta desain label produk. Metode yang digunakan pada Pengabdian Kepada Masyarakat ini adalah metode partisipatif dengan sasaran pelatihan adalah kelompok tani Lugina berjumlah 15 orang. Rangkaian kegiatan dilaksanakan sebanyak empat kali pelatihan. Kegiatan sosialisasi, penyuluhan dan pelatihan dalam pengolahan pepaya california ini berjalan dengan lancar dan kondusif. Hasil dari kegiatan ini adalah mitra telah mampu mengolah pepaya california menjadi beberapa olahan kuliner seperti dodol, donat, dan keripik papaya serta desain label produk yang dapat meningkatkan harga jual produk olahan pepaya California di pasaran. Pelatihan ini juga dapat meningkatkan pemahaman mitra sebesar 80% termasuk kriteria sangat baik, 13% termasuk dalam kriteria baik, dan 7% dengan kriteria cukup baik.
Simulasi Optimasi Green Energy Metode Photovoltaick Pada Gedung Rektorat Universitas Bina Bangsa Serang Banten Bambang Setyo Panulisan; Dedy Khaerudin; Yolla Sukma Handayani; Siswanto Siswanto
Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika Vol. 2 No. 3 (2024): Mei : Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jupiter.v2i3.292

Abstract

The simulation in this research investigates the possibility of using the walls of the rectorate building on the Bina Bangsa campus to install a wall area solar energy system. The building walls are simulated, becoming a representation of the walls of other buildings. PLTS electricity calculations use an interconnected Solar Power Plant [PLTS] system. Research shows that the building has a wall area of 10,353 m2 which can be used to install solar panels. The total electrical power produced in the area is 2030 kWp or 2.03 MWp. The power is divided into four, namely 630 kWp east of the roof, 535 kWp northwest, 668 kWp southwest and 553 kWp southeast.
Strategi Meningkatkan Nutrisi Makanan Bagi Masyarakat Pesisir Dan Peningkataan Ekonomi Bagi Pelaku Usaha Melalui Konsumi Produk Olahan Ikan Laut Dedy Khaerudin; Budiharjo Budiharjo; Ganjar Sidik Gandara; Lucky Setiawan; Bambang Setyo Panulisan; M. Rizki Alfurkon; Hasanah Musstajiah; Nova Nabila; Zakia Tunavisa
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 2 No. 3 (2023): September : Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v2i3.1305

Abstract

Tanara Village as a Coastal Village has a potential source of food that comes from the sea, but the people around Tanara Village are still very low in consuming sea fish directly, therefore a way is needed so that the nutritional intake / nutrition consumed is able to meet the needs of the community's body. In supporting and encouraging nutritional intake, business actors have an important role to play in creating processed fish products made from marine fish with the aim of increasing appetite because they are stimulated by the results of the product variants created. Business actors must have the courage to innovate their product variants. The Lecturer Team and the KKM Group help provide solutions through assistance in terms of strategies to create innovative variants of processed seafood products for business people. This step is carried out through mentoring and training in creating flavor variants, product packaging and marketing. Another thing is that it is hoped that after the service assistance for business actors they can be more prosperous in the economic field.
Quality Control Of Capsule A Products Using Statistical Process Control (SPC) And Fuzzy Failure Mode And Effect Analysis (F-FMEA) Methods At PT.LP Sherin Ramadhania; Dinanjar Husni Mubarok; Mislan Mislan; Asep Rahmatullah; Bambang Setyo Panulisan; Dedy Khaerudin
Uranus: Jurnal Ilmiah Teknik Elektro, Sains dan Informatika Vol. 2 No. 1 (2024): Maret: Uranus: Jurnal Ilmiah Teknik Elektro, Sains dan Informatika
Publisher : Asosiasi Riset Teknik Elektro dan Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/uranus.v2i1.80

Abstract

LP is one of the pharmaceutical companies located in Serang, Banten. The production of the company is tablets, capsules, and syrup. Problems that occur at PT. LP is a product defect that occurs in capsule filling, especially in capsule A. The purpose of this study is to determine the defective products that occur in capsule A and to find out the proposed improvements that will be made to reduce product defects in capsule A. The research methods used are Statistical Process Control (SPC) and Fuzzy Failure Mode and Effect Analysis (F-FMEA). The population and samples used were defective capsule A during the production process from March 2022 to May 2023, with sampling techniques through production data, observation and interviews. And the results of research using a check sheet show that the percentage of defects reaches 6%, based on the pareto chart, the priority of improvement that needs to be done is for the dominant type of defect, namely the dented capsule reject reaches 90%, and on the control chart there are still control points that are outside the UCL and LCL. FMEA calculations, the RPN value of the capsule is dented on the head of the capsule or capsule body reaches 384, and the FRPN value is 6.76.
Co-Authors Arta Rusidarma Putra Asep Rahmatullah Budiharjo Budiharjo Dedy Khaerudin Dinanjar Husni Mubarok Ganjar Sidik Gandara Hafidz Hanafiah Hasanah Musstajiah Irma Nurmala Dewi Lucky Setiawan M. Rizki Alfurkon Mislan Nova Nabila Sherin Ramadhania Siswanto Siswanto Yolla Sukma Handayani Zakia Tunavisa