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All Journal Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri PROFICIO: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi NUSANTARA: Jurnal Pengabdian Kepada Masyarakat KREATIF: Jurnal Pengabdian Masyarakat Nusantara Jurnal Pengabdian Masyarakat Waradin Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Jurnal Nusantara Berbakti Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika Bridge: Jurnal Publikasi Sistem Informasi dan Telekomunikasi
Dedy Khaerudin
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Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

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DESAIN EKSPERIMEN PENGARUH PENAMBAHAN WATER PROOFING TERHADAP NILAI KUAT TEKAN BETON Asep Rahmatullah; Dedy Khaerudin
Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Vol 20, No 1 (2020): JURNAL SAINS DAN TEKNOLOGI
Publisher : Sekolah Tinggi Teknologi Industri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (396.274 KB) | DOI: 10.36275/stsp.v20i1.230

Abstract

Pembangunan perkerasan jalan raya dengan menggunakan beton (betonisasi) memberikan manfaat dari segi lamanya umur suatu jalan apabila dibandingkan dengan menggunakan pekerasan Aspalt Hotmix (Laston AC-WC). Permasalahan yang terjadi dalam pelaksanaan pekerjaan proyek konstruksi jalan beton adalah terjadinya beton setting. Ketika terjadi hal tersebut biasanya pihak ketiga menambahkan air kedalam mixer beton untuk mengatasi hal tersebut, agar beton tersebut bisa dihamparkan. Sehingga tujuan dalam penelitian ini yaitu mencari pengaruh penambahan water proofing terhadap kuat tekan beton. Data hasil pengamatan diolah dengan menggunakan metode One Way Anova serta Metode Tukey untuk mengetahui tingkat signifikansi dari data pengamatan tersebut. Hasil uji diperoleh bahwa untuk uji One Way Anova  nilai Fhitung = 144,30 sedangkan untuk nilai Ftabel adalah F0,95 (3,44) = 2,82, sedangkan dari uji tukey dihasilkan P-Value pada seluruh pasangan bernilai 0,000, yg berarti nilai P-Value ≤ α (0,05). Oleh sebab itu penambahan komposisi water proofing memberikan pengaruh yang signifikan terhadap kuat tekan beton.
Pengabdian Kepada Masyarakat tentang Penyuluhan Kesehatan Mulut dan Menjaga Gigi yang Baik dan Benar di Desa Kronjo, Kabupaten Tangerang Provinsi Banten Ganjar Sidik Gandara; Dedy Khaerudin; Irma Nurmala Dewi; Sika Noviani; Afri Handayani
Jurnal Pengabdian Masyarakat Waradin Vol. 4 No. 3 (2024): Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/wrd.v4i3.351

Abstract

Maintaining body health is an obligation for each of us. The most crucial body health from our five senses that must be maintained is oral health, which includes the teeth and gums because teeth are a part of the body that serves a purpose in chewing food. Bina Bangsa University students share their knowledge through this community service in the health sector. Children at SDN 3 Kronjo are the target audience for this PKM, which aims to address a variety of dental health issues that they may encounter. Maintaining oral hygiene is the most important preventive measure for infections that can lead to cavities. The solution to this program is to plan material delivery and how to overcome the health issue of cavities, which frequently occurs in elementary school children. The activity takes the form of health education provided by Bina Bangsa University (UNIBA) students to participants, who are elementary school children in classes 5 and 6. Meanwhile, UNIBA KKM Implementers carry out the extension method continuously throughout the KKM program, as programmed. This KKM activity also includes practice on how to brush your teeth properly and the consequences of not maintaining healthy teeth, gums, and oral cavities.
Implementasi Metode Overall Equipment Effectiveness Dan Six Big Losses Pada Cutting Machine Irma Nurmala Dewi; Arta Rusidarma Putra; Hadi Kurniawanto; Ombi Romli; Dedy Khaerudin
Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan Vol. 2 No. 3 (2024): JUNI : Maeswara
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/maeswara.v2i3.883

Abstract

Every company is obliged to carry out efficiency strategies in every business process in order to continue to exist in today's increasingly fierce competition. This research aims to determine the magnitude of the OEE value and the dominant factors from the six big losses analysis which is used as a proposal for improvements to the cutting machine at PT ABC. The method used is Availability Ratio, Performance Ratio and Rate of Product Quality as basic elements of Overall Equipment Effectiveness and Six Big Losses and analyzed using a fishbone diagram. Calculation results for the period September 2023 to February 2024 obtained an OEE value of 82.58% with the largest contributor to losses being the idling and minor stoppages and Reduce Speed ​​factors. To overcome this, it is necessary to increase skills in identifying and repairing machines, implementing clear standard operating procedures, operator skills in conveying information about machine damage, as well as standard material for parts used by machines.
PENINGKATAN NILAI JUAL PEPAYA CALIFORNIA MELALUI DIVERSIVIKASI PRODUK DI KECAMATAN WARUNGGUNUNG KABUPATEN LEBAK PROVINSI BANTEN Dedy Khaerudin; Arta Rusidarma Putra; Irma Nurmala Dewi; Bambang Setyo Panulisan; Hafidz hanafiah
PROFICIO Vol. 5 No. 2 (2024): PROFICIO : Jurnal Abdimas FKIP UTP
Publisher : FKIP UNIVERSITAS TUNAS PEMBANGUNAN SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jpf.v5i2.3515

Abstract

Kecamatan Warunggunung terletak di kabupaten Lebak Provinsi Banten mempunyai komoditas pepaya california. Namun beberapa masalah yang dihadapi mitra adalah harga jual yang menurun pada saat panen raya dan melebihi kebutuhan pasar serta masyarakat yang belum mampu mengolah pepaya california. Dengan demikian, tujuan Pengabdian Kepada Masyarakat ini adalah menjaga stabilitas harga jual pepaya california dengan mengolahnya menjadi produk olahan yang lebih tahan lama berupa dodol pepaya, donat pepaya, dan keripik papaya serta desain label produk. Metode yang digunakan pada Pengabdian Kepada Masyarakat ini adalah metode partisipatif dengan sasaran pelatihan adalah kelompok tani Lugina berjumlah 15 orang. Rangkaian kegiatan dilaksanakan sebanyak empat kali pelatihan. Kegiatan sosialisasi, penyuluhan dan pelatihan dalam pengolahan pepaya california ini berjalan dengan lancar dan kondusif. Hasil dari kegiatan ini adalah mitra telah mampu mengolah pepaya california menjadi beberapa olahan kuliner seperti dodol, donat, dan keripik papaya serta desain label produk yang dapat meningkatkan harga jual produk olahan pepaya California di pasaran. Pelatihan ini juga dapat meningkatkan pemahaman mitra sebesar 80% termasuk kriteria sangat baik, 13% termasuk dalam kriteria baik, dan 7% dengan kriteria cukup baik.
Simulasi Optimasi Green Energy Metode Photovoltaick Pada Gedung Rektorat Universitas Bina Bangsa Serang Banten Bambang Setyo Panulisan; Dedy Khaerudin; Yolla Sukma Handayani; Siswanto Siswanto
Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika Vol. 2 No. 3 (2024): Mei : Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jupiter.v2i3.292

Abstract

The simulation in this research investigates the possibility of using the walls of the rectorate building on the Bina Bangsa campus to install a wall area solar energy system. The building walls are simulated, becoming a representation of the walls of other buildings. PLTS electricity calculations use an interconnected Solar Power Plant [PLTS] system. Research shows that the building has a wall area of 10,353 m2 which can be used to install solar panels. The total electrical power produced in the area is 2030 kWp or 2.03 MWp. The power is divided into four, namely 630 kWp east of the roof, 535 kWp northwest, 668 kWp southwest and 553 kWp southeast.
Pemberdayaan Pelaku Usaha Untuk Meningkatkan Jumlah Produksi Dan Mutu Pada Nutrisi Telur Asin Oleh Penggiat Home Industri Mislan Mislan; Rahmita Sari; Dedy Khaerudin
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 4 No. 2 (2024): Juni : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v4i2.3219

Abstract

The village of Sendal Kopo is the village of Panenjoan in the Serang district of Banten Province, where people produce salted eggs. However, a problem faced in making this salty egg is the need for more marketing of products and the quality of nutrition in the salty egg, which is affecting the production. Therefore, an increase in the production and quality of salt egg nutrition results in increased production and income for business people. The method used for community dedication is the participative method of training the home industry in the village of Panenjoan. This activity takes place for one (1) month, and the training given goes smoothly, smoothly as well as orderly. As a result of this activity, the coal-fired home industry can increase production and the quality of salted egg nutrition as the volume of salted egg production increases.
Digitalisasi Umkm dalam Inovasi Pemasaran Produk dan Pembayaran Digital pada Pelaku Industri Rumahan di Desa Kronjo Kabupaten Tangerang Provinsi Banten Dedy Khaerudin; Irma Nurmala Dewi; Ganjar Sidik Gandara; Tito Juan; Aulia Putri
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 3 No. 3 (2024): Agustus 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v3i3.4047

Abstract

 The home industry business actors in Kronjo Village boast a diverse range of high quality products, including processed fishery products and processed products derived from mangrove forests. Despite the abundance of these products, a significant number of individuals, both local and domestic, remain unaware of them. The market has not yet fully embraced these products, and occasionally, there are challenges when it comes to providing refunds to consumers during manual transactions. This community service initiative aims to impart comprehensive information to MSME industry participants on marketing innovations and digital payments within their respective enterprises. The provision of training is expected to enhance the ability of home industry players to promote their products and effectively use digital payment systems for transaction facilitation. Consequently, this activity enables participants in the home industry to enhance their revenue and understand that payments can be conducted digitally, specifically through QRIS or unique payment codes, rather than just in cash or transfers between banks.
Pendampingan Industri Kreatif pada Usaha Kecil Menengah (UKM) di Sentra Pengrajin Dompet “Macakal” Guna Meningkatkan Daya Saing Pasar di Kabupaten Lebak Provinsi Banten Mislan Mislan; Lucky Setiawan; Ari Handoko; Dedy Khaerudin; Irma Nurmala Dewi
Jurnal Nusantara Berbakti Vol. 3 No. 1 (2025): Januari : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i1.561

Abstract

The contribution of artisans to the enhancement of the economy in Indonesia, particularly within the home industry sector of small and medium enterprises (SMEs) located in the "Macakal" creative industry center, is of paramount significance for the economic advancement of the community in Lebak Banten Regency. The "Macakal" creative industry produces various products, including woven wallets, synthetic leather wallets, laptop bags, small wallets, and agenda covers. The traditional woven fabric of Banten, which is not widely known by the public, is used as the main material for making wallets and other products at this SME "Macakal." In the development of this home industry, the entrepreneurs encounter difficulties in the form of business capital and also a lack of consumer interest post-COVID-19. The stakeholders in the home industry, known as "Macakal," acknowledge the support provided by the local government in terms of business capital. Additionally, they emphasize the importance of organizing exhibitions and programs aimed at promoting the home industry within Lebak Regency. The solution offered in this assistance is the introduction of products from the "Macakal" home industry center through social media and also through the mass media, as well as local government providing business capital assistance so that entrepreneurs can develop their businesses again. The outcome of this PKM initiative is that the home industry entrepreneurs known as "Macakal" are now able to promote their products via social media and comprehensive internet marketing strategies. This advancement has facilitated an expansion of their market reach and contributed to the enhancement of the economic conditions of small and medium-sized enterprises (SMEs)
Sosialisasi Edukatif pada Lingkungan Sekolah Tentang Pencegahan Bullying terhadap Siswa Sekolah di SDN III Kronjo Kabupaten Tangerang Provinsi Banten Irma Nurmala Dewi; Asep Sapaatullah; Ganjar Sidik Gandara; Dedy Khaerudin; Teddy Iman Fatullah; Abdul Gofar
Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Vol. 3 No. 3 (2024): September : Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia
Publisher : Sekolah Tinggi Ilmu Administrasi Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jppmi.v3i3.1494

Abstract

Following their primary education at home, children attend school where they learn to read, write, and count. Aside from that, school is a place where children can develop their minds and learn about morals and ethics. As a second learning environment after home, schools should provide students with opportunities to hone and gain knowledge for their future needs. However, the prevalence of bullying in the school environment scares some students. The method of this research uses an outreach campaign to educate elementary school students about bullying prevention. As a result of this service, bullying among elementary school students continues in the school environment. This hurts the behavior of children who are still young during their growth and development.
Strategi Meningkatkan Nutrisi Makanan Bagi Masyarakat Pesisir Dan Peningkataan Ekonomi Bagi Pelaku Usaha Melalui Konsumi Produk Olahan Ikan Laut Dedy Khaerudin; Budiharjo Budiharjo; Ganjar Sidik Gandara; Lucky Setiawan; Bambang Setyo Panulisan; M. Rizki Alfurkon; Hasanah Musstajiah; Nova Nabila; Zakia Tunavisa
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 2 No. 3 (2023): September : Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v2i3.1305

Abstract

Tanara Village as a Coastal Village has a potential source of food that comes from the sea, but the people around Tanara Village are still very low in consuming sea fish directly, therefore a way is needed so that the nutritional intake / nutrition consumed is able to meet the needs of the community's body. In supporting and encouraging nutritional intake, business actors have an important role to play in creating processed fish products made from marine fish with the aim of increasing appetite because they are stimulated by the results of the product variants created. Business actors must have the courage to innovate their product variants. The Lecturer Team and the KKM Group help provide solutions through assistance in terms of strategies to create innovative variants of processed seafood products for business people. This step is carried out through mentoring and training in creating flavor variants, product packaging and marketing. Another thing is that it is hoped that after the service assistance for business actors they can be more prosperous in the economic field.
Co-Authors Abdul Gofar Afri Handayani Aldy Reynaldy Leuwyh Ari Handoko Arta Rusidarma Putra Asep Rahmatullah Asep Rahmatullah Aulia Putri Bambang Setyo Panulisan Budiharjo Budiharjo Ganjar Sidik Gandara Ganjar Sidik Ganjara Hadi Kurniawanto Hafidz Hanafiah Hasanah Musstajiah Irma Nurmala Dewi Khaeruzzaman Khaeruzzaman Lucky Setiawan M. Rizki Alfurkon Mardiyah, Husna Febriani Mislan Muhammad Ridho Fudoil Nirfison Nirfison Nova Nabila Ombi Romli Putri Cahyani Rahmita Sari Ramadhan, Muhammad Ghifari Romli, Ombi Sapaatullah, Asep Sika Noviani Silvi Alpiani Siswanto Siswanto Soesilo, Rahman Teddy Iman Fatullah Tito Juan Yolla Sukma Handayani Zakia Tunavisa