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All Journal Jurnal Ilmiah Ekonomi dan Manajemen JURNAL RUMPUN MANAJEMEN DAN EKONOMI
Ditia Azzahra Aswin Tanjung
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Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Mathematics Social Sciences Other

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STRATEGI PENGEMBANGAN USAHA MIKRO KECIL MENENGAH (UMKM) DI DAERAH TUASAN DALAM PERSPEKTIF EKONOMI ISLAM UNTUK MENINGKATKAN KESEJAHTERAAN PEDAGANG KAKI LIMA Zainarti Zainarti; Chairun Nisa Panjaiatan; Ditia Azzahra Aswin Tanjung; Restu Agung Syahputra
JURNAL RUMPUN MANAJEMEN DAN EKONOMI Vol. 1 No. 3 (2024): Juli
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jrme.v1i3.1732

Abstract

This research aims to analyze MSME development strategies in the Tuasan area using an Islamic economic perspective to improve the welfare of street vendors. Apart from that, this research also aims to determine the strengths, weaknesses, opportunities and threats faced by MSMEs in the Tuasan area. This research uses a qualitative approach with a case study method to explore strategies for developing Micro, Small and Medium Enterprises (MSMEs) in the Tuasan area from an Islamic economic perspective, as well as their impact on the welfare of street vendors. A qualitative approach was chosen because it allows for an in-depth understanding of the local context and socio-economic dynamics that influence MSMEs and street vendors. The case study method is used because the focus of this research is on one specific community, namely street vendors in Tuasan, allowing a detailed description of the application of Islamic economic principles in the daily lives of street vendors. Based on the results of this research, MSMEs in the Tuasan area have significant strengths and opportunities to develop, although they are also faced with various weaknesses and threats. By applying Islamic economic principles, such as fairness in prices, use of capital based on profit sharing, improving product quality and innovation, as well as social and educational empowerment, MSMEs in Tuasan can improve the welfare of street vendors and make a positive contribution to society as a whole.
Aspek Syariah dan Halal : Definisi, Etika Bisnis, Ciri Khas Bisnis, Akad, Kerjasama, dan Standar Operasional Prosedur Halal Muhammad Alwi Hasibuan; Abdul Rahmad Rayadi; Ditia Azzahra Aswin Tanjung
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 3 No. 2 (2025): Februari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v3i2.3856

Abstract

This study aims to analyze and understand the principles of Sharia in business practices, especially in the context of sharia business which is growing rapidly in society. Using qualitative methods and a library approach, data were collected from various literature sources, including books, journals, and scientific articles. The main focus of the study includes the definition of Sharia, business ethics in Islam, contracts in transactions, and the implementation of halal Standard Operating Procedures (SOP). The results of the analysis show that sharia business is not only profit-oriented, but also prioritizes justice, honesty, and social responsibility in accordance with Islamic teachings. The principle of halal is an important foundation in creating consumer trust and improving product quality. This study makes a significant contribution to the development of theoretical and practical understanding of sharia business, and offers guidance for business actors to apply sharia principles in their operations, so as to create an ethical and sustainable business environment.
Co-Authors Abdul rahmad rayadi Chairun Nisa Panjaiatan Muhammad Alwi Hasibuan Restu Agung Syahputra zainarti zainarti