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The Impact of Lifestyle on Hypertension in Adolescents: Literature Review Putri, Fonny Kurnia; Tarigan, Renny Adelia; Roza, Nelli; Handayani, Trisna Yuni
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4320

Abstract

Hypertension is a non-communicable disease that increases the risk of heart, brain, kidney, and other diseases. This disease can occur at any age, including adolescents and risk factors for hypertension in adolescence include BMI, insufficient sleep duration, low physical activity, poor diet, alcohol consumption, and smoking behavior. The purpose of this study was to determine lifestyle factors that influence the incidence of hypertension in adolescents. This research method is a literature review that aims to find the influence of lifestyle on the incidence of hypertension in adolescents. This research uses the PRISMA method, which is considered appropriate to achieve the research objectives. The PRISMA method consists of five steps: determining the research topic, searching for relevant sources, selecting relevant sources, classifying and analyzing these sources, and compiling a summary of research results (Ginting & Hadi, 2023). To start, use PubMed, Google Scholar, and SciSpace as research databases. The literature search used keywords in Indonesian and English, such as "lifestyle", "hypertension", "adolescence", "lifestyle" and "hypertension in adolescent". PubMed found 10,699 articles, Google Scholar found 6,940 articles, and databases SciSpace found 60 articles. The results of this literature review showed that lifestyle factors affecting the incidence of hypertension in adolescents are BMI, physical activity, smoking behavior, alcohol consumption, sleep duration, and poor diet (fat intake). In this study, lifestyles that influence the incidence of hypertension in adolescents are physical activity, smoking behavior, alcohol consumption, sleep duration, and poor diet (fat intake).
Asupan zat besi, kadar hepsidin, dan kadar hemoglobin pada mahasiswi obesitas dan normal Putri, Fonny Kurnia; Desmawati, Desmawati; Defrin, Defrin
Jurnal Gizi Klinik Indonesia Vol 20, No 2 (2023): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.79076

Abstract

Fe intake, hepcidin levels, and hemoglobin levels in obese and normal female studentsBackground: The most common anemia is related to problems with nutritional status. Obesity increases the risk of anemia because of the accumulation of fat in adipose tissue that triggers inflammation which can lead to anemia.Objective: This study aims to determine differences in iron (Fe) intake, hepcidin levels, and hemoglobin (Hb) levels in obese and normal female students.Methods: This research is an observational study with a comparative cross-sectional research design. Sampling was done by systematic random sampling. Data assessment of Fe intake, hepcidin levels, and Hb levels was carried out by SQ-FFQ interview, ELISA method, and cyanmethemoglobin method. Normality test and data analysis were performed using the Shapiro-Wilk test, independent t-test, Mann-Whitney, and Chi-Square.Results: The mean intake of Fe in obesity was 14.39±6.87 mg higher than the normal female students' 14.14±7.50 mg (p=0.726). The median hepcidin level in obesity was 322.32 pg/mL higher than normal female students 315.67 pg/mL (p=0.677). The mean hemoglobin level in obesity was 11,2±1,1 g/dL lower than normal female students 12,1±1,09 g/dL (p=0.001).Conclusions: There was no significant difference in Fe intake and hepcidin levels in the obese and normal female students. However, there was a significant difference in hemoglobin levels in obese and normal female students.