Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Bantara Journal of Animal Science Kompeten: Jurnal Ilmiah Ekonomi dan Bisnis
Hanafi, Muhammad Ilham
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Immunology & microbiology

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Physical Quality of Broiler Chicken Meat Added with Banana Weevil Enriched ?-glucan from Saccharomyces cerevisiae in Feed Imam, Shokhirul; Suryadi, Ujang; Hanafi, Muhammad Ilham
Bantara Journal of Animal Science Vol. 5 No. 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3677

Abstract

This study aims to determine the effect of adding banana weevil flour enriched with ?-glucan fiber from Saccharomyces cerevisiae to feed on the physical quality of broiler meat. The research method used a completely randomized design and analysis of variance, this study used 200 DOC consisting of 5 treatments and 4 replications. Each replication contains 10 chickens. The level of ?-glucan administration from Saccharomyces cerevisiae with banana weevil flour was P0 (control); P1 (25 ppm); P2 (50 ppm); P3 (75 ppm); and P4 (100 ppm). The treatment started from 16 to 37 days old. Physical quality test was carried out with thigh meat samples. Physical quality test data were analyzed by analysis of variance and if there was a significantly different (P<0.05), it was further tested with Duncan's Multiple Range Test. The results of the physical quality test on broiler chicken meat showed that the addition of banana weevil flour enriched with ?-glucan fiber from Saccharomyces cerevisiae in the feed on the physical quality of broiler meat was not significantly different (P?0.05) on the pH value, water holding capacity, reduced cooking and tenderness. The results of the study concluded that the addition of banana weevil flour enriched with ?-glucan fiber from Saccharomyces cerevisiae in feed on the physical quality of broiler meat did not affect the physical quality of broiler meat.
Analisis Perhitungan Harga Pokok Produksi dengan Metode Job Order Costing pada UMKM Genyo Sablon Bojonegoro Tahun 2023 Khoirina, Anita Sari Al; Bimantaka, Kuncoro Dion; Saputra, Luky Wahyu; Hanafi, Muhammad Ilham
Kompeten: Jurnal Ilmiah Ekonomi dan Bisnis Vol. 2 No. 4 (2024): Januari 2024
Publisher : PT Seval Literindo Kreasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57141/kompeten.v2i4.113

Abstract

Penelitian ini dilatarbelakangi oleh masalah yang terjadi pada UMKM yaitu penetapan harga jual yang kurang optimal dikarenakan keterbatasan pengetahuan pengelola UMKM tentang pengklasifikasian biaya yang harus disertakan dalam perhitungan harga pokok produksi. Penelitian ini menganalisis perhitungan harga pokok produksi menggunakan metode Job Order Costing pada UMKM Genyo Sablon Bojonegoro. Penelitian ini bertujuan untuk mengedukasi UMKM Genyo Sablon mengenai biaya produksi atas setiap pesanan sablon yang diterima. Penelitian ini menggunakan pendekatan secara kuantitatif dan deskriptif. Data kuantitatif dikumpulkan melalui review dokumen keuangan UMKM, sedangkan data deskriptif diperoleh melalui wawancara dengan pemilik UMKM serta observasi langsung terhadap proses produksi. Data yang terkumpul dianalisis menggunakan metode Job Order Costing untuk mendapatkan hasil yang akurat dan relevan. Dari hasil penelitian diketahui total penghitungan harga pokok produksi untuk memproduksi kaos Sablon DTF sebanyak 100 pcs dalam waktu pengerjaan 1 hari adalah sebesar Rp4.320.600, dan diperoleh harga pokok produksi per unit sebesar Rp43.206.
Co-Authors Bimantaka, Kuncoro Dion Imam, Shokhirul Khoirina, Anita Sari Al Saputra, Luky Wahyu Ujang Suryadi