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All Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Layanan Masyarakat (Journal of Public Service) Bantara Journal of Animal Science Tropical Animal Science Jurnal Penelitian Ilmu Sosial dan Eksakta

Imam, Shokhirul

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Author-ID : 1103769

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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Articles

Physical Quality of Broiler Chicken Meat Added with Banana Weevil Enriched ?-glucan from Saccharomyces cerevisiae in Feed Imam, Shokhirul; Suryadi, Ujang; Hanafi, Muhammad Ilham
Bantara Journal of Animal Science Vol. 5 No. 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3677

This study aims to determine the effect of adding banana weevil flour enriched with ?-glucan fiber from Saccharomyces cerevisiae to feed on the physical quality of broiler meat. The research method used a completely randomized design and analysis of variance, this study used 200 DOC consisting of 5 treatments and 4 replications. Each replication contains 10 chickens. The level of ?-glucan administration from Saccharomyces cerevisiae with banana weevil flour was P0 (control); P1 (25 ppm); P2 (50 ppm); P3 (75 ppm); and P4 (100 ppm). The treatment started from 16 to 37 days old. Physical quality test was carried out with thigh meat samples. Physical quality test data were analyzed by analysis of variance and if there was a significantly different (P<0.05), it was further tested with Duncan's Multiple Range Test. The results of the physical quality test on broiler chicken meat showed that the addition of banana weevil flour enriched with ?-glucan fiber from Saccharomyces cerevisiae in the feed on the physical quality of broiler meat was not significantly different (P?0.05) on the pH value, water holding capacity, reduced cooking and tenderness. The results of the study concluded that the addition of banana weevil flour enriched with ?-glucan fiber from Saccharomyces cerevisiae in feed on the physical quality of broiler meat did not affect the physical quality of broiler meat.

Analysis of Consumer Preferences in Buying Chicken Carcass in Sumbersari District, Jember Regency Kusuma, Satria Budi; Subagja, Hariadi; Imam, Shokhirul
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

This study aims to analyze differences in consumer preferences for buying chicken carcasses in Sumbersari District, Jember Regency, East Java. The research method uses a survey method with interviews based on a list of questions on the questionnaire. The sample was determined by the accidental sampling method with 49 samples. Sources of data used are primary and secondary data with descriptive analysis. The results of the analysis show that the largest consumer age group for chicken meat is 17-27 years old (68%), the consumer profession is dominated by students (61%), and the frequency of consumption of chicken meat is once a week (43%), the desired price of chicken is Rp18,000 - Rp20,000/kg (61%), the most preferred part of the chicken is the breast (29%), the method of ordering chicken meat is through online media (65%), the most popular side dish for chicken is poultry eggs (39%), and the most popular method of cooking chicken is by frying (76%). From the results of the study, it can be concluded that the majority of consumers are millennials who are technology literate, wanting practicality in obtaining chicken carcasses at more affordable prices.Keywords: chicken carcass, consumer, preference

Pengaruh Penambahan Minyak Ikan Tongkol dan Mikroorganisme Lokal Isi Rumen terhadap Proporsi Telur Ayam Ras Ebby, Anggid Windu; Anwar, Mohamad Darwis Sharul; Anggraeni, Talitha; Mayasinta, Hellen Aprillia; Febrantama, Yuke Dorik; Imam, Shokhirul
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, January
Publisher : Universitas Halu Oleo

ABSTRAK Tujuan penelitian ini adalah untuk mengetahui peningkatan kualitas fisik telur berupa proporsi kuning telur, proporsi putih telur, dan proporsi kerabang dengan penambahan minyak ikan tongkol dari limbah pengalengan ikan dan mikroorganisme lokal (MOL) berbahan dasar isi rumen sapi. Penelitian ini dilakukan di Teaching Farm ayam petelur Politeknik Negeri Jember selama 1 bulan dengan menggunakan ayam ras petelur strain Hyline sebanyak 72 ekor dengan rata rata bobot badan 1,9 kg. Metode yang digunakan adalah rancangan acak lengkap pola faktorial dengan dengan faktor A berupa penambahan minyak ikan tongkol sebanyak 0%; 0,3% dan 0,6% dan faktor B penamahan MOL 0%; 0,3%; dan 0,6%. Setiap faktor diulang 4 ulangan dan setiap unit ulangan terdapat 2 ekor ayam. Penambahan minyak ikan dan MOL dicampurkan pada complete feed pabrikan. data yang diperloeh dianalisis ragam pola faktorial, apabila terdapat perbedaan nyata (p<0,05) maka akan dilakukan uji Duncan Multiple Range Test (DMRT). Parameter penelitian yang diamati adalah proporsi kuning telur, proporsi putih telur dan proporsi kerabang telur. Hasil penelitian ini menunjukkan bahwa interaksi antara pemberian minyak ikan tongkol dan MOL isi rumen berpengaruh nyata (p<0,05) terhadap proporsi kuning telur dan proporsi kerabang namun tidan berpengaruh nyata (p>0,05) terhadap proprosi putih telur.Kata Kunci: ayam ras petelur, kualitas fisik telur, minyak ikan tongkol, mikroorganisme lokal The Effect of Adding Cob Fish Oil Waste and Local Microorganism (MOL) from Rumen Contents for Layer Eggs ProportionABSTRACTThe purpose of this study was to determine the increase in physical quality of eggs in the form of egg yolk proportions, egg white proportions, and shell proportions with the addition cob fish oil from fish canning waste and local microorganisms (MOL) based on beef rumen contents. This research was conducted at the Teaching Farm Layer Chickens of the Politeknik Negeri Jember for 1 month using 72 laying hens of the Hyline strain with an average body weight of 1.9 kg. The method used was a completely randomized design with a factorial pattern with factor A in the form of adding 0% cob fish oil; 0.3% and 0.6% and factor B added 0% MOL; 0.3%; and 0.6%. Each factor was repeated 4 replications and each replication unit contained 2 chickens. The addition of fish oil and MOL was mixed in the manufacturer's complete feed. The data obtained were analyzed by various factorial patterns, if there was a significant difference (p<0.05), the Duncan Multiple Range Test (DMRT) would be carried out. The research parameters observed were the proportion of egg yolks, the proportion of egg whites and the proportion of egg shells. The results of this study showed that the interaction between cob fish oil and MOL had a significant (p<0.05) effect on the proportion of egg yolks and the proportion of shells but had no significant effect (p>0.05) on the proportion of egg whites.Keywords: layer chicken, physical quality of eggs, cob fish oil, local microorganisms

Carcass quality of broilers fed with banana tuber meal enriched with Saccharomyces cerevisiae as a β-glucan fiber Imam, Shokhirul; Suryadi, Ujang; Muqorrobin , Syukron Ali
Jurnal Penelitian Ilmu Sosial dan Eksakta Vol. 4 No. 1 (2024): September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/trilogi.v4i1.163

The background of the study is that broilers have high levels of fat and cholesterol in the body, which reduces the quality of the carcass. One way to improve this is by adding feed additive β-glucan. This study aims to evaluate the addition of banana tuber flour containing Saccharomyces cerevisiae as a source of β-glucan fiber in feed on broiler carcass quality. The method used was a completely randomized design consisting of 5 treatments and 4 replications, each treatment unit contained 10 chickens, making a total of 200 chickens raised for 37 days. β-glucan in feed was given at levels of 0, 25, 50, 75, and 100 ppm. Drinking water was given ad libitum, while feed was given using manufactured feed. Treatment was given at the age of 16 to 37 days. Parameters measured included live weight and carcass, and percentage of carcass and ab-dominal fat. Data were analyzed using ANOVA. The results revealed that banana tuber flour enriched with Saccharomyces cerevisiae as β-glucan fiber in feed significantly (P<0.05) increased live weight and body weight, but did not have a significant effect (P>0.05) on carcass percentage and abdominal fat. In conclusion, banana tuber flour enriched with Saccharomyces cerevisiae as β-glucan fiber in feed can increase live weight and body weight of broilers best at a concentration of 25 ppm

PERKEMBANGAN USUS HALUS DAN PERTUMBUHAN AYAM KAMPUNG SUPER YANG DIBERI SINBIOTIK PADA PAKAN YANG DITURUNKAN KANDUNGAN PROTEINNYA: SMALL INTESTINE DEVELOPMENT AND GROWTH OF SUPER NATIVE CHICKENS WITH SYNBIOTICS IN THE FEED WITH REDUCED PROTEIN CONTENT Imam, Shokhirul; Suryadi, Ujang; Hertamawati, Rosa Tri; Haqqi, Faris Muizzul
Tropical Animal Science Vol. 6 No. 1 (2024): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v6i1.1309

The study aimed to determine the development of the small intestine and the growth of super native chickens given synbiotics in the feed with reduced protein content. The research was conducted from June to August 2023. The research design used was a completely randomised design (CRD) with 4 treatments and 5 replicates, each treatment unit contained 10 super native chickens. The synbiotic consists of fermented snail as probiotic and groundnut shell extract as prebiotic. Feed using selfmix with reduced protein content. Synbiotic supplementation in feed consisted of P0 (control), P1 (5 ml/kg), P2 (10 ml/kg), P3 (15 ml/kg). The parameters observed were the weight and length of the small intestine including duodenum, jejenum, and ileum, as well as the final body weight. Data from the study were analysed using Analysis of Variance (ANOVA), if there was an effect of treatment (P < 0.05) followed by honest real difference test. The results showed that the treatment had a significant effect (P <0.05) on duodenum weight and final body weight but had no effect (P>0.05) on jejenum, ileum, or duodenum, jejenum, and ileum length. The conclusion of the study is that synbiotics can increase duodenal weight at the level of 10 ml/kg and final body weight at the level of 5 ml/kg can compensate for the control treatment. Keywords: super native chickens, synbiotics, small intestine, final body weight

HALAL CERTIFICATION EDUCATION AND GUIDANCE FOR SEMAR MESEM CHICKEN SLAUGHTERHOUSE (RPA) MICRO BUSINESS IN BANJARSENGON VILLAGE, PATRANG SUB-DISTRICT, JEMBER REGENCY Hertamawati, Rosa Tri; Prasetyo, Anang Febri; Imam, Shokhirul; Rahmasari, Reikha; Prayitno, Agus Hadi; Suryaningsih, Wahyu
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 9 No. 3 (2025): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/.v9i3.2025.395-405

Products from slaughtered animals need to have halal certification to ensure the peace of mind of Indonesian consumers, most of whom are Muslims. The development of micro-scale poultry slaughtering businesses has raised questions about whether chicken meat circulating in the community meets the requirements of safe, healthy, intact and halal (ASUH) quality. The purpose of this activity is to provide education, socialization, and assistance in obtaining halal certification to expand marketing and increase the turnover of entrepreneurs at the Semar Mesem Chicken Slaughterhouse (RPA). The method used is to conduct socialization through FGD and assistance in submitting halal certification in the field. Socialization and technical guidance regarding halal and halal certification were carried out by inviting speakers from the Madani Halal Center. The FGD activity was attended by business owners and employees with a total of 25 participants. The activity was assistance in preparing administrative files for submitting halal certification, determining the halal management team, preparing the Halal Assurance System (SJH) manual, facilitation assistance and education on halal policies, and assistance in online registration for halal certification through SiHalal. Participants’ knowledge after the socialization increased from 16% to 80%. After going through these stages, it is hoped that RPA Semar Mesem can immediately obtain a halal certificate for its business.

Co-Authors Agus Hadi Prayitno Anang Febri Prasetyo, Anang Febri Anggraeni, Talitha Anwar, Mohamad Darwis Sharul Ebby, Anggid Windu Febrantama, Yuke Dorik Hanafi, Muhammad Ilham Haqqi, Faris Muizzul Hariadi Subagja Hertamawati, Rosa Tri Kusuma, Satria Budi Mayasinta, Hellen Aprillia Muqorrobin , Syukron Ali Rahmasari, Reikha Suryaningsih, Wahyu Ujang Suryadi

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