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All Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal Ilmu Peternakan Indonesia (JIPENA)
Muarifah, Hanum
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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The Effect of Storage Temperature on Organoleptic and Physical Quality on Salted Smoked Eggs Wati, Anif Mukaromah; Muarifah, Hanum; Herlambang, Chanifan Ibadi Fajar; Pratama, Heaven Nila Nanda; Azizah, Siti
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.24692

Abstract

ABSTRACT The purpose of this study was to determine the quality of salted smoke eggs which were stored at different storage temperatures of their physical and organoleptic qualities. The materials used in making salted smoke eggs are duck eggs, salt, bricks, and water. Methods of making the products are covering eggs with pasta or coating method, boiling eggs carefully, and smoking salted eggs until they are brown. Eggs are stored at different temperatures for 7 days including Storage at 5°C (refrigerator), Storage at 22°C (air conditioning), storage at ±28oC (room temperature), and Storage at 35°C (incubator). The results showed that salted smoke eggs stored at different temperatures had a significant effect (P<0.05) on taste and appearance but had no significant effect on aroma and air cavity. The conclusion of this study is that smoked salted smoke eggs with 7 days of storage are better if stored at incubator temperature and room temperature because, in 7 days of storage there has been no change in organoleptic quality.Keywords: different temperature, organoleptic quality, physical quality, salted smoke eggs
IDENTIFIKASI MASTITIS SUBKLINIS PADA USAHA PETERNAKAN SAPI PERAH DI KECAMATAN NGANCAR KABUPATEN KEDIRI Muarifah, Hanum; Rizkiyah, Sinta Asri; Setiawan, Abim
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 13 No 2 (2025): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2025.13.2.167-174

Abstract

Mastitis subklinis merupakan penyakit peradangan yang tidak menunjukkan perubahan mencolok pada ambing maupun susu yang dihasilkan dapat berpengaruh negatif terhadap performa produksi sapi perah. Penelitian ini bertujuan untuk mengidentifikasi infeksi mastitis subklinis pada usaha peternakan sapi perah di Desa Babadan Kecamatan Ngancar Kabupaten Kediri. Penelitian menggunakan metode observasi dan screening menggunakan Uji CMT (California Mastitis Test), dimana pengujian dilakukan terhadap total sampel sebanyak 1.087 kuartir (puting) dari populasi 273 ekor sapi perah peranakan Peranakan Friesian Holstein (PFH). Data dianalisis secara deskriptif untuk mengetahui tingkat mastitis subklinis pada peternakan sapi perah. Hasil penelitian menunjukkan sebanyak 416 (38%) sampel susu positif mastitis subklinis dan 671 (62%) sampel susu negatif mastitis. Prevalensi mastitis subklinis yang terdeteksi menggunakan uji CMT pada sapi perah laktasi yang dipelihara secara intensif oleh peternak menunjukkan sejumlah sapi perah mengalami infeksi tanpa menunjukkan gejala yang jelas. Faktor-faktor seperti kebersihan kandang, teknik pemerahan, serta kondisi kesehatan ternak berperan penting dalam tingkat kejadian mastitis subklinis. ABSTRACT Subclinical mastitis is an inflammatory disease that does not show any noticeable changes in the udder or the milk produced, but can negatively impact the production performance of dairy cows. This research aims to identify subclinical mastitis infection in dairy cattle farming in Babadan Village, Ngancar District, Kediri Regency. The research used observation and screening methods using the CMT (California Mastitis Test), where testing was carried out on a total sample of 1,087 quarters from a population of 273 Friesian Holstein crossbred dairy cows. Data were analyzed descriptively to determine the level of subclinical mastitis in dairy farms. The results showed that 416 (38%) milk samples were positive for subclinical mastitis, and 671 (62%) milk samples were negative for mastitis. The prevalence of subclinical mastitis detected using the CMT test in lactating dairy cows intensively raised by farmers showed that a number of dairy cows experienced infection without showing obvious symptoms. Factors such as barn cleanliness, milking techniques, and animal health conditions played a significant role in the incidence of subclinical mastitis.
Penilaian Implementasi GDFP (Good Diary Farming Practice) Pada Peternakan Rakyat Di Kecamatan Ngancar, Kabupaten Kediri, Jawa Timur Muarifah, Hanum; Winarti, Atik; Arifin, Ikhsan Abimanyu
Jurnal Ilmu Peternakan Indonesia Vol. 1 No. 1 (2024): JIPENA - Oktober
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v1i1.231

Abstract

Good dairy farming practice is a guideline used by smallholder farmers and companies in carrying out good dairy farming agribusiness and meeting standards so that cow productivity is maintained and milk is protected from health threats. This research took place in Ngancar District, Kediri Regency with 30 dairy farmers as respondents. The survey method is the method used in this research by collecting data using questionnaires, interviews and direct observation in the cage. The questionnaire contains questions from six aspects, namely livestock health, milking hygiene, nutrition, livestock welfare, environment and socio-economic management. The grouping of breeders based on livestock ownership is divided into 3 strata. Data analysis in this research is descriptive with a comparison of quantitative and qualitative aspects of GDFP. The results of the assessment of GDFP implementation in Ngancar District in the three breeder strata received good scores (3.28; 3.32; and 3.44). The implementation of GDFP has a high value in all strata in the milking hygiene aspect and a low value in the socio-economic management aspect of strata 1 (2.84). Increased attention to aspects of socio-economic management on smallholder farms is expected to contribute to increased implementation of GDFP
Co-Authors Ardilla, Yohana Nanita Nansy Arifin, Ikhsan Abimanyu Choiri, Zainal Djunaidi, Irfan Herlambang, Chanifan Ibadi Fajar Muhammad Helmi Nugraha, Harya Bagus Sakha Pratama, Heaven Nila Nanda Rizkiyah, Sinta Asri Setiawan, Abim Siti Azizah Wati, Anif Mukaromah Winarti, Atik